Regular price 18.00
Peach, Lemon zest, Apricot jam
Region: Yirgacheffe, Guanga, Shara
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region.
This coffee is named after the local tribe, "Adado."
In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup.
Yirgacheﬀe is both a town and grade of coﬀee in Ethiopia.
The town itself is located in the Gedeo zone in the Southern Nations and Nationalities Peoples Regional State (SNNPRS) in Southern Ethiopia.
More than any other country, Ethiopia has a broad genetic diversity among its coﬀee varieties.
Heirloom varietals are a wild and mysterious mixture of indigenous wildflower varieties,
and each zone or village has its own flavour profile, shaped over many years according to growing conditions such as soil and elevation and climate.
Processing in Yirgacheﬀe can take the form of both washed and natural.
Much of the coﬀee production in Ethiopia is undertaken using traditional methods; under shade trees alongside other crops and without the use of chemicals.
This region is often referred to as ‘garden coﬀee’ as it is grown on very small plots, often in the back yard of small dwellings.