{"title":"Archived","description":"\u003cp\u003eHere you'll find our hall of fame of coffees we've had.\u003c\/p\u003e\n\u003cp\u003eYou can use the search button to find products, and see our brewing guide for those coffees.\u003c\/p\u003e","products":[{"product_id":"uraga-opal-rare","title":"Uraga Opal *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eBrandy, Orange Zest, Pomegranate Molasses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eRegion: Oromia, Guji\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eProcess: Carbonic maceration natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eElevation: 1900-2300masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eSourced by: Project Origin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis washing station is located at the Uraga Woreda close to the town of Dilla.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003ePerched on a ridge with a spectacular view of the surrounding mountains it’s a picturesque place to create magic with coffee.\u003c\/p\u003e\n\u003cp\u003eEvery lot that is delivered is meticulously sorted leaving perfect red cherries that are ideal for CM processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOpal is the most complex CM profile and it’s not simple to achieve.\u003c\/p\u003e\n\u003cp\u003eMany variables need to perform super well for this complexity to express harmoniously.\u003c\/p\u003e\n\u003cp\u003eWith notes of berries, stone fruits, tropical fruits and citric fruits this lot is expected to be one of the most versatile CM’s from Ethiopia this year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":39652005085324,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/products\/Uraga-Opal-Web-Size.jpg?v=1637029480"},{"product_id":"roasters-choice-espresso","title":"Espresso Single Origin - Roaster's choice","description":"\u003cdiv\u003e\n\u003cdiv\u003eCant decide which one to get? \u003cspan style=\"color: #274e13; font-size: large;\" color=\"#274e13\" size=\"4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLet us choose for you!\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e *Not including the rare selection\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":40065483899020,"sku":"","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":40065483931788,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Espresso","offer_id":40065483964556,"sku":"","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - French Press","offer_id":40065483997324,"sku":"","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Aeropress","offer_id":40065484030092,"sku":"","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Grind - Espresso","offer_id":40065484062860,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Grind - French Press","offer_id":40065484095628,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Grind - Aeropress","offer_id":40065484128396,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":40065484161164,"sku":"","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Roasterschoice-Espresso-Websitephotosquare.jpg?v=1734423704"},{"product_id":"roasters-choice-filter","title":"Filter - Roaster's choice","description":"\u003cdiv data-mce-fragment=\"1\"\u003eCant decide which one to get? \u003cspan size=\"4\" color=\"#274e13\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLet us choose for you!\u003c\/div\u003e\n\u003cp\u003e *Not including the rare selection\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":40065523712140,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - French Press","offer_id":40065523777676,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Aeropress","offer_id":40065523810444,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Batch Brew","offer_id":40065523908748,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Pour Over","offer_id":44072957313164,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":40065523744908,"sku":"","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Grind - French Press","offer_id":40065523843212,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Grind - Aeropress","offer_id":40065523875980,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Grind - Pour Over","offer_id":44072957345932,"sku":"","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Roasterschoice-FilterWebsitephotosquare.jpg?v=1734423691"},{"product_id":"jamison-savage-astral-geisha-rare","title":"Jamison Savage \"Astral\" Geisha *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #0e4906;\"\u003e\u003cstrong\u003eStrawberry, Lavender, Pink Lemonade\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eRegion: Finca Deborah farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eProcess: CM natural “Jasper”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eElevation: 1900-2000masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eCarbonic maceration natural “Jasper” process\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e-Picking of only dark red cherries at 20-22 Brix and separated by sections of the farm\u003c\/p\u003e\n\u003cp\u003e- Whole cherries are placed inside sealed tanks filled with CO2 th at pushes out O2\u003c\/p\u003e\n\u003cp\u003e- Short fermentation time in a warm and stable environment develops complex fruit characters including berries and tropical fruits\u003c\/p\u003e\n\u003cp\u003e- Cherries are removed from the tanks and dried slowly on raised beds under shade to maintain texture and flavour while boosting sweetness\u003c\/p\u003e\n\u003cp\u003e- Drying typically takes 20-25 days until moisture content is reduced to 10-12%\u003c\/p\u003e\n\u003cp\u003eo Beans are stored in dried cherry pods until ready for export\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer Jamison Savage has dedicated over 10 years to building Finca Deborah\u003c\/p\u003e\n\u003cp\u003eat one of the highest, shade grown coffee estates in the Chiriqui highlands of Volcan, Panama.\u003c\/p\u003e\n\u003cp\u003eJamison believes a balanced ecosystem is essential to responsible coffee production and sustainability is a key theme across his work.\u003c\/p\u003e\n\u003cp\u003eEvery effort is taken to preserve the terroir and no herbicides or harmful chemicals are applied to the flora.\u003c\/p\u003e\n\u003cp\u003eThe result is a breathtaking rainforest canopy where carpets of lush cover-crops run freely\u003c\/p\u003e\n\u003cp\u003ebetween the coffee trees and rare species of birds and insects abound.\u003c\/p\u003e\n\u003cp\u003eFinca Deborah is considered one of the world’s preeminent coffee estates.\u003c\/p\u003e\n\u003cp\u003eDespite it’s placement in several coveted world championship competitions,\u003c\/p\u003e\n\u003cp\u003eJamison continues to experiment and search for new ways to improve his agronomy and processing.\u003c\/p\u003e\n\u003cp\u003eSince 2016, he collaborated with Saša Šestić on implementing washed and natural CM techniques on the farm,\u003c\/p\u003e\n\u003cp\u003emany of which are highly sought after today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the biggest concerns for Panamanian coffee farmers is security of labour.\u003c\/p\u003e\n\u003cp\u003eAt Finca Deborah, the primary workforce on the farm is the Nobe-Bugle,\u003c\/p\u003e\n\u003cp\u003eand they are provided excellent living quarters, amenities, medical care and transportation, with plans for a child education building in the mix.\u003c\/p\u003e\n\u003cp\u003eThere is room for workers to grow their own vegetables such as corn, beans, squash, banana and papaya, on the farm\u003c\/p\u003e\n\u003cp\u003eand there are over two dozen healthy chickens that provide eggs.\u003c\/p\u003e\n\u003cp\u003eThe idea of community and family is incredibly important at Finca Deborah and while this all might sound standard,\u003c\/p\u003e\n\u003cp\u003eit is actually unusual and a direct contributor to Deborah’s skilled labour retention.\u003c\/p\u003e\n\u003cp\u003eWe believe Jamison’s sustainable approach to farming mixed with advanced technological practices,\u003c\/p\u003e\n\u003cp\u003ea deep respect for nature and love of community guide him to being one of the world’s most impressive coffee producers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":40858874216588,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/products\/JamisonSavageAstraltin.jpg?v=1662105516"},{"product_id":"potosi-sidra-rare","title":"Potosi - Sidra *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eGrape, Red Plum, Watermelon, Panela\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eRegion: Valle Del Cauca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eProcess: Hybrid Washed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eVariety: Sidra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eElevation: 1400-1860masl\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"color: #0d3d02;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSuggested recipe for V60\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eDose - 15g\u003cbr data-mce-fragment=\"1\"\u003eYield - 250g\u003cbr data-mce-fragment=\"1\"\u003eGrind - Coarse\u003cbr data-mce-fragment=\"1\"\u003eWater Temperature - 93c\u003cbr data-mce-fragment=\"1\"\u003eTime : 2:45\u003cbr data-mce-fragment=\"1\"\u003e4 pours of 60g, 70g, 60g, 60g every 45 seconds\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm \u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHybrid Washed Process\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eManual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eDrying\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eAfter fermentation, the coffee is left for 72 hours in mechanical dryer. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHistory\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eOver the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those days.\u003c\/p\u003e\n\u003cp\u003eFollowing this and the lack of labour, the children had to help by doing farm work.\u003c\/p\u003e\n\u003cp\u003eAfter many years of hard work, the farm was very productive regardless of the changes in the country and in the international coffee market.\u003c\/p\u003e\n\u003cp\u003eTwo of the eleven kids, Rigoberto and Luis, showed special interest in coffee production and processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza specializes in the production and commercialization of specialty coffee varietals,\u003c\/p\u003e\n\u003cp\u003e facing huge challenges as the adaptation of these varietals to the Colombian soil and climate conditions are quite difficult.\u003c\/p\u003e\n\u003cp\u003eAlso, having to face against competitors in every specialty coffee market around the world.\u003c\/p\u003e\n\u003cp\u003eTheir profiles are recognized and highly appreciated, and every day Café Granja La Esperanza continue to improve and always seek to make a difference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41446890274956,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/products\/Potosi_Transparentwebsite.png?v=1680227786"},{"product_id":"laurentino-hernandez","title":"Laurentino Hernandez","description":"\u003cp\u003e\u003cspan style=\"color: #163803;\" data-mce-style=\"color: #163803;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGoji Berry, Orange, Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #163803;\" data-mce-style=\"color: #163803;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Honduras\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #163803;\" data-mce-style=\"color: #163803;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: San Marcos des Caiquin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #163803;\" data-mce-style=\"color: #163803;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #163803;\" data-mce-style=\"color: #163803;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: mixed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #163803;\" data-mce-style=\"color: #163803;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1200-1300masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eOrigin Story\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eLaurentino Hernandez is a coffee producer from San Marcos de Caiquin, Located in the Opalaca region within Lempira States.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSan Marcos de Caiquin is known for it’s steep hills, Picturesque landscapes and pine forests, The latter of which Laurentino has named his farm after.\u003cbr\u003eLaurentino started “Los Pinos” (Translated to “The Pines”) in 1994 and has been growing coffee there ever since. Laurentino loves working and his family, even though they all have their own coffee plots.\u003c\/p\u003e\n\u003cp\u003eThey work together to get better prices and improve quality at the farm. Lead by a man named Cristian, the La Sierra community is experimenting with different fermentation processes and the results are incredible!\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41446924288140,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41446924320908,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41446924353676,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41446924386444,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41446924419212,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41446924451980,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41446924484748,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41446924517516,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LaurentinoHernandezOffshootBagWebsiteIGTileMockUp_5.jpg?v=1685606320"},{"product_id":"aracely-martinez","title":"Aracely Martinez","description":"\u003cp\u003e\u003cspan style=\"color: #134508;\" data-mce-style=\"color: #134508;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlood Orange, Golden Pear, Sencha\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134508;\" data-mce-style=\"color: #134508;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Honduras\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134508;\" data-mce-style=\"color: #134508;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Tres Cruces\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134508;\" data-mce-style=\"color: #134508;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Prolonged Fermentation\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134508;\" data-mce-style=\"color: #134508;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Catimor, Lempira\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134508;\" data-mce-style=\"color: #134508;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1800masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested Recipe For V60\u003c\/h6\u003e\n\u003cp\u003eDose - 15g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 93c\u003cbr\u003eTime : 2:50\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eOrigin Story\u003c\/h6\u003e\n\u003cp\u003eAracely Martinez Gomez has been working in coffee since 2004, learning to farm from her father Felipe Martinez who entered into coffee production in the 1990’s as the first generation of this family of coffee producers.\u003c\/p\u003e\n\u003cp\u003eAracely cultivates over 7,200 coffee planted over 1.39 hectares. The farm is a combination of IH90 and Catimor planted).\u003c\/p\u003e\n\u003cp\u003eFertilization traditionally takes place twice in May and in October, to feed the recovery\u003cbr\u003efrom fruiting and the growth for the next harvest which runs from January to March.\u003cbr\u003eAracely is the Manager of Tierra Lenca women's group.\u003c\/p\u003e\n\u003ch6\u003eCoffee Processing\u003c\/h6\u003e\n\u003cp\u003eAracely utilizes a concrete tank filled with water to separate the floaters and any foreign material from the ripe cherries.\u003cbr\u003eCherries are then left to ferment in the tank for an additional 12 hours before being mechanically depulped and washed clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee is then left to dry on a solar dryer for approximate 15 days or when it achieves 11% moisture.\u003c\/p\u003e\n\u003cp\u003eEnvironmental responsibility and social equity as the central tenets of success for project members.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41446931529868,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41446931562636,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41446931595404,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41446931628172,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41446931660940,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41446931693708,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41446931726476,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41446931759244,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41446931792012,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/AracelyMartinezOffshootBagWebsiteIGTileMockUp_3.jpg?v=1685605912"},{"product_id":"juan-martin-sidra","title":"Juan Martin - Sidra *Rare*","description":"\u003cp\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStrawberry, Melon, Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Colombia\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Cauca\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Sidra\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 2050masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested Recipe For V60\u003c\/h6\u003e\n\u003cp\u003eDose - 15g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 90c\u003cbr\u003eTime : 2:50\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eOrigin Story\u003c\/h6\u003e\n\u003cp\u003eFinca Juan Martin is an innovative and experimental farm owned and operated by Banexport. The goal and focus of this project are to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality.\u003cbr\u003e \u003cbr\u003eBeyond this, Juan Martin serves as a resource and example for coffee producers that sell and export their coffees through Banexport.\u003c\/p\u003e\n\u003cp\u003eLocated in the highest area of Sotara, just 30 mins from Cauca's capital of Popayan, Juan Martin is dedicated to developing environmentally-conscious practices\u003cbr\u003eas well as providing jobs to community members with educational opportunities.\u003cbr\u003eVarious maintenance tasks are carried out at Juan Martín Farm: soil conservation is done because of the steep slope of the farm; undergrowth is allowed to grow to avoid erosion; evaluations are made on coffee crops to identify pests or diseases and eliminate them; the surface of the tree is cleaned every 75 days and coffee the space between rows is cleared with a scythe every 2 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, coffees here are cultivated, harvested, and processed\u003cbr\u003ewhile adhering to the highest standards of quality, organization, and control depending on the ambient conditions as well as the specific needs required by each variety as determined by various factors including Brix level, moisture content, and desired cup characteristics\u003c\/p\u003e\n\u003cp\u003eThis insight has empowered Jairo and given him the tools needed to showcase fantastic coffees with amazing profiles from the region.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41520059318412,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41520059383948,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41520059449484,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41520059515020,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JuanMartinOffshootBagWebsiteIGTileMockUp_1.jpg?v=1685606154"},{"product_id":"santuario-project-f1-anaerobic","title":"Santuario Project F1 Anaerobic","description":"\u003cp\u003e\u003cstrong\u003ePlum, Mulled Wine, Chocolate Truffle\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #183b05;\"\u003e\u003cstrong\u003eCountry: Mexico\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #183b05;\"\u003e\u003cstrong\u003eRegion: Ixhuatlan, Chiapas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #183b05;\"\u003e\u003cstrong\u003eProcess: Anaerobic Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #183b05;\"\u003e\u003cstrong\u003eVariety: F1\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #183b05;\"\u003e\u003cstrong\u003eElevation: 1450masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested recipe\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDose - 21g\u003cbr data-mce-fragment=\"1\"\u003eYield - 44g\u003cbr data-mce-fragment=\"1\"\u003eTime : 24-28sec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 20g VST baskets\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e our water temperature is 93.5c \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eOrigin Story\u003c\/h6\u003e\n\u003c\/div\u003e\nFor the Anaerobic Natural process, cherries are selectively harvested when their sugar concentrations go beyond 24 brix's.\u003cbr\u003eThey are then soaked in water for 4 hours before undergoing anaerobic fermentation in cherry for 72 hours.\u003cbr\u003eThe coffee is then sun dried on African beds for 23 days before undergoing a final humidity stabilization for 5 days under shade.\u003cbr\u003eFinally the coffee is stored in GrainPro bags before being milled and prepared for export.\u003cbr\u003e \u003cbr\u003eIxhuatlán del café is the processing centre of the Santuario Project Mexico.\u003cbr\u003eIt is a fully integrated facility, with wet and dry mills, greenhouses and drying areas, coffee garden, laboratory and a warehouse all dedicated to achieving quality excellence.\u003cbr\u003eThe Ixhuatlán centre works with small producers from Veracruz to produce and isolate only the most exceptional lots,\u003cbr\u003ewhich are then processed under the watchful eye of the expert processing managers of the Santuario project.\u003cbr\u003eTo achieve consistently high quality, the focus begins on the farms. Brix measurements, selective picking, meticulous cleaning and cherry sorting are all factors that are closely considered before cherries are delivered to the centre. Cherries are picked at varying stages of ripeness depending on the processing method they are undergoing in order to control and maximise the final quality of the coffee.\u003cbr\u003eIn the centre itself, all aspects of the post-harvest are closely monitored and controlled. The state of the art facilities are incredibly clean, allowing the processing managers to precisely control each stage of fermentation. Each lot is slowly shade dried on African beds, with fans and extractors used to maintain absolute temperature and humidity stability through the drying process. The final result is an incredibly clean and stable coffee with great clarity and a long finish.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41521321148556,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41521321181324,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41521321214092,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41521321246860,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41521321279628,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41521321312396,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41521321345164,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41521321377932,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SantuarioProjectF1AnaerobicOffshootBagWebsiteIGTileMockUp_4.jpg?v=1685606517"},{"product_id":"santuario-project-red-honey","title":"Santuario Project Red Honey","description":"\u003cp\u003e\u003cspan style=\"color: #134808;\" data-mce-style=\"color: #134808;\"\u003e\u003cstrong\u003eOrange, Apricot, Hazelnut\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134808;\" data-mce-style=\"color: #134808;\"\u003e\u003cstrong\u003eCountry: Mexico\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134808;\" data-mce-style=\"color: #134808;\"\u003e\u003cstrong\u003eRegion: Ixhuatlan, Chiapas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134808;\" data-mce-style=\"color: #134808;\"\u003e\u003cstrong\u003eProcess: Red Honey\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134808;\" data-mce-style=\"color: #134808;\"\u003e\u003cstrong\u003eVariety: Red Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134808;\" data-mce-style=\"color: #134808;\"\u003e\u003cstrong\u003eElevation: 1450masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eSuggested Recipe For V60\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eDose - 15g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 93c\u003cbr\u003eTime : 2:55\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eOrigin Story\u003c\/h6\u003e\n\u003cp\u003eThe cherries are first harvested once they are above 24 brix, then they are soaked in water for 5 hours.\u003c\/p\u003e\n\u003cp\u003eThe initial fermentation is 42 hours with Mossto. Then the coffee is depulped leaving 35% of the mucilage remaining around the seeds before undergoing a second fermentation with mossto for 4 hours.\u003c\/p\u003e\n\u003cp\u003eAfterwards, the cherries are sun dried and left to rest on African beds for 18 days.\u003cbr\u003eThe final humidity stabilization occurs after 3 days under shade, until finally the coffee is stored in grain pro bags.\u003c\/p\u003e\n\u003cp\u003eIxhuatlán del café is the processing centre of the Santuario Project Mexico.\u003cbr\u003eIt is a fully integrated facility, with wet and dry mills, greenhouses and drying areas, coffee garden, laboratory and a warehouse all dedicated to achieving quality excellence.\u003c\/p\u003e\n\u003cp\u003eThe Ixhuatlán centre works with small producers from Veracruz to produce and isolate only the most exceptional lots, which are then processed under the watchful eye of the expert processing managers of the Santuario project.\u003c\/p\u003e\n\u003cp\u003eTo achieve consistently high quality, the focus begins on the farms. Brix measurements, selective picking, meticulous cleaning and cherry sorting are all factors that are closely considered before cherries are delivered to the centre. Cherries are picked at varying stages of ripeness depending on the processing method they are undergoing in order to control and maximise the final quality of the coffee.\u003c\/p\u003e\n\u003cp\u003eIn the centre itself, all aspects of the post-harvest are closely monitored and controlled. The state of the art facilities are incredibly clean, allowing the processing managers to precisely control each stage of fermentation. Each lot is slowly shade dried on African beds, with fans and extractors used to maintain absolute temperature and humidity stability through the drying process. The final result is an incredibly clean and stable coffee with great clarity and a long finish.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41521326424204,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41521326456972,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41521326489740,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41521326522508,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41521326555276,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41521326588044,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41521326620812,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41521326653580,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41521326686348,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SantuarioProjectRedHoneyOffshootBagWebsiteIGTileMockUp_2.jpg?v=1685606566"},{"product_id":"pedra-preta","title":"Pedra Preta","description":"\u003cp\u003e\u003cspan style=\"color: #1d4b05;\" data-mce-style=\"color: #1d4b05;\"\u003e\u003cstrong\u003ePlum, Sparkling Apple, Brown Sugar\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1d4b05;\" data-mce-style=\"color: #1d4b05;\"\u003e\u003cstrong\u003eCountry: Brazil\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1d4b05;\" data-mce-style=\"color: #1d4b05;\"\u003e\u003cstrong\u003eRegion: Mantiqueira de Minas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1d4b05;\" data-mce-style=\"color: #1d4b05;\"\u003e\u003cstrong\u003eProcess: Pulped Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1d4b05;\" data-mce-style=\"color: #1d4b05;\"\u003e\u003cstrong\u003eVariety: Yellow Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1d4b05;\" data-mce-style=\"color: #1d4b05;\"\u003e\u003cstrong\u003eElevation: 1100-1350masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested Recipe For V60\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eDose - 15g\u003cbr\u003e\u003c\/span\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 96c\u003cbr\u003eTime : 2:55\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eOrigin Story\u003c\/h6\u003e\n\u003cp\u003eClaudia’s history with coffee began more than 150 years ago, when her great-grandfather acquired a property in Pedralva-MG.\u003c\/p\u003e\n\u003cp\u003eHe planted the first coffee plantation, and from there, their love for the culture has spread to the present day, with their children (the 5th generation) also starting to be interested in coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince she was a child, she has participated in the daily coffee business, however, life has made her follow other paths.\u003cbr\u003eShe has lived for 16 years in Sinop-MT to take care of other family businesses and to practice the law profession.\u003c\/p\u003e\n\u003cp\u003eIn 2017 she returned to her origins, she returned to live in Minas seeking to help her father and her sister Cristiana in the management of Pedra Preta Farm.\u003cbr\u003eShe started to dedicate herself fully to coffee farming, which she fell in love with even more.\u003c\/p\u003e\n\u003cp\u003eSo, she started to focus on new knowledge aiming at quality, productivity, sustainability, well-being of the employees and environmental preservation.\u003cbr\u003eShe has followed the steps of her father, Antonio Fortes Bustamante, a visionary, innovative farmer, who today, at 87 years old, still works tirelessly with many dreams and plans to carry them out.\u003cbr\u003e \u003cbr\u003eHer family already has the tradition in growing specialty coffee in the Paraiso Farm, in Conceição das Pedras.\u003c\/p\u003e\n\u003cp\u003eThey have received many rewards in contests such as BSCA (2nd Place in 2014), Best Cup Carmo Coffees (1st place in 2017, 3rd place in 2019), Minasul-Amam Varginha (2nd place in 2014), Cocarive Speciality Coffee Competition 2020 (2nd place Natural and 3rd Pulped Natural), Florada Premiada of Três Corações, among others.\u003cbr\u003e \u003cbr\u003ePedra Preta Farm is located on the border of the municipalities of Jesuânia and Carmo de Minas, in the Mantiqueira de Minas region. They have coffees of the varieties: Yellow and Red Bourbon, Acaia, Catuai and Catucai 2SL.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing is predominantly of natural coffee, dried in a suspended terrace, traditional terrace, oven and dryer. Love, affection and all the necessary care, at all stages of the processes, is the differential that makes the coffee of the highest quality.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41536498892940,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41536498925708,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41536498958476,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41536498991244,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41536499024012,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41536499056780,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41536499089548,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41536499122316,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41536499155084,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/PedraPretaOffshootBagWebsiteIGTileMockUp_1.jpg?v=1685606402"},{"product_id":"kindeng-hill","title":"Kindeng Mill","description":"\u003cp\u003e\u003cspan style=\"color: #05350b;\" data-mce-style=\"color: #05350b;\"\u003e\u003cstrong\u003eRaspberry Jam, Port, Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05350b;\" data-mce-style=\"color: #05350b;\"\u003e\u003cstrong\u003eCountry: Papua New Guinea\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05350b;\" data-mce-style=\"color: #05350b;\"\u003e\u003cstrong\u003eRegion: Wahgi Valley\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05350b;\" data-mce-style=\"color: #05350b;\"\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05350b;\" data-mce-style=\"color: #05350b;\"\u003e\u003cstrong\u003eVariety: Arusha, Bourbon, Typica\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05350b;\" data-mce-style=\"color: #05350b;\"\u003e\u003cstrong\u003eElevation: 1520-1770masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested recipe\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDose - 20.5g\u003cbr data-mce-fragment=\"1\"\u003eYield - 48g\u003cbr data-mce-fragment=\"1\"\u003eTime : 26-30sec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 20g VST baskets\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e our water temperature is 93.5c \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eOrigin Story\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea.\u003cbr\u003eIt is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities.\u003cbr\u003eThe average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay.\u003cbr\u003eAfter cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses.\u003cbr\u003eThey are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot.\u003cbr\u003eOnce the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41536518455436,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41536518488204,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41536518520972,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41536518553740,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41536518586508,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41536518619276,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41536518652044,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41536518684812,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/KindengMill.jpg?v=1685607103"},{"product_id":"koke-diamond-rare","title":"Koke Diamond *Rare*","description":"\u003cp\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eNashi Pear, Blueberry, Chrysanthemum\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eRegion: Yirgacheffe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eElevation: 1900masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003eSuggested recipe for V60\u003c\/span\u003e\u003cbr\u003eDose - 15.5g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 90c\u003cbr\u003eTime : 2:55\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003e \u003c\/u\u003e\u003cbr\u003e\u003cu\u003eProcessing information\u003c\/u\u003e\u003cbr\u003eo Coffees grow in small farmers backyards, known as “garden coffee”\u003cbr\u003eo Hand sorting of only ripe, red cherries at 20-22º Brix\u003cbr\u003eo Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr\u003eo Controlled yeast activity, temperature and humidity of tanks\u003cbr\u003eo Anaerobic fermentation time with whole cherries developed soft, round florals and flavours of\u003cbr\u003estone fruits\u003cbr\u003eo Cherries were dried on raised beds\u003cbr\u003eo Drying takes typically 20-30 days until moisture content is reduced to 10-12%\u003cbr\u003eo Our local partner, Primrose, do further quality control. As a minimum, a triple pass\u003cbr\u003ethrough a colour sorter and a triple pass through hand sorting tables\u003cbr\u003e \u003cbr\u003eWhen you visit a coffee farm, you expect to see lush coffee trees with a lot of leaves,\u003cbr\u003eall planted in neat rows for maximum efficiency, and well pruned for increased yields.\u003cbr\u003eBut should you visit the forest in Koke, you might find your jaw drop, just a little.\u003cbr\u003eThe trees are lanky, they’re thin and have several trunks extending from the ground.\u003cbr\u003eThey are not so much planted as much as they grow wherever they choose to spawn from the earth.\u003cbr\u003eThis was the visual definition of wild coffee: natural mutations of Arabica trees\u003cbr\u003ethat speckle the wild forest that grows dense and overhead around the hills surrounding the washing stations.\u003cbr\u003eRed dirt roads lead the way to raised drying beds that sit where the land allows it to be flat,\u003cbr\u003ewhile the sun beams down across the low humid, dry air, infusing the flavours of the cherry into the green bean,\u003cbr\u003ecreating what we inevitably know will be incredibly delicious tasting coffees.\u003cbr\u003eCoffee grown from unpruned, unplanted, wild varietal trees.\u003cbr\u003e \u003cbr\u003eIn 2022 Koke Abraham extended the range of carbonic maceration processing done at Konga washing station and is proud to present\u003cbr\u003ean uncommonly made naturally processed Diamond profile\u003cbr\u003ewhich resulted with flavours of Nashi pear, blueberry, and chrysanthemum floral notes.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41559701815436,"sku":"","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41559701848204,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41559701880972,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41559701913740,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/KokeDiamond.jpg?v=1685606898"},{"product_id":"las-margaritas-yellow-bourbon","title":"Las Margaritas - Yellow Bourbon","description":"\u003cp\u003e\u003cspan style=\"color: #134309;\" data-mce-style=\"color: #134309;\"\u003e\u003cstrong\u003eMandarin, Lime, Liquorice\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134309;\" data-mce-style=\"color: #134309;\"\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134309;\" data-mce-style=\"color: #134309;\"\u003e\u003cstrong\u003eRegion: Caicedonia, Cauca, CGLE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134309;\" data-mce-style=\"color: #134309;\"\u003e\u003cstrong\u003eProcess: Washed Hybrid\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134309;\" data-mce-style=\"color: #134309;\"\u003e\u003cstrong\u003eVariety: Yellow Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134309;\" data-mce-style=\"color: #134309;\"\u003e\u003cstrong\u003eElevation: 1600-1800masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eSuggested Recipe For V60\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eDose - 15g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 95c\u003cbr\u003eTime : 2:50\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eOrigin Story\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cp\u003eFinca Las Margaritas is located on a mountain range in Caicedonia, Valle del Cauca.\u003cbr\u003eThe farm sits at an altitude of 1600-2000 MASL and experiences average temperatures of 18-23 C.\u003c\/p\u003e\n\u003cp\u003eExotic varieties such as Bourbon, Pacamara, Geisha and Laurina are cultivated within the planation, and it is managed under strict sustainable agricultural practices.\u003cbr\u003eCafé Granja La Esperanza was established over 90 years ago with a small state farm in Potosi, Colombia.\u003c\/p\u003e\n\u003cp\u003eThe agronomists behind Granja La Esperanza purchased the farm and dedicated its plantation to processing high quality organically certified coffee.\u003cbr\u003eThey have spent the last decade meticulously honing their craft and since shifted from traditional 'C' market coffees,  to more delicate and exotic varietals coveted by the specialty coffee industry.\u003c\/p\u003e\n\u003cp\u003eThey now manage three other farms in Colombia; Finca Las Margaritas, Finca La Esperanza and Finca Cerro Azul.\u003cbr\u003eThe farms are located in Valle del Cauca and the Trujillo regions of south-western Colombia. Granja La Esperanza have also recently acquired La Carleida Terroir farm in Boquete, Panama.\u003cbr\u003e \u003cbr\u003eThe Granja La Esperanza farms are amongst the most progressive and experimental plantations in the world. Cultivated varietals are selected for cup attributes over disease resistance, and pickers are paid by the day as opposed to by weight, encouraging harvest of only the ripest cherries.\u003c\/p\u003e\n\u003cp\u003eThe quality control practices at Granja La Esperanza are based on three pillars; genetic material of the variety, the terroir, and human talent. They have strict quality control procedures, 95 hurdles to be exact, in place to ensure consistently excellent cup quality. This comprehensive investment of time, energy and human resources can only come about through total dedication, of which the Granja La Esperanza team are committed 100 per cent.\u003c\/p\u003e\n\u003cp\u003eThe Granja La Esperanza philosophy combines quality of the cup, quality of the environment, and quality of life for its workers and the greater community.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41559748214924,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41559748247692,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41559748280460,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41559748313228,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41559748345996,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41559748378764,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41559748411532,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LasMargaritasYellowBourbonOffshootBagWebsiteIGTileMockUp_1.jpg?v=1684398812"},{"product_id":"thunguri-peaberry","title":"Thunguri Peaberry","description":"\u003cp\u003e\u003cspan style=\"color: #154b09;\" data-mce-style=\"color: #154b09;\"\u003e\u003cstrong\u003eWhite Grape, Apricot, Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #154b09;\" data-mce-style=\"color: #154b09;\"\u003e\u003cstrong\u003eCountry: Kenya\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #154b09;\" data-mce-style=\"color: #154b09;\"\u003e\u003cstrong\u003eRegion: Kirinyaga, Kibirgwi Cooperative\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #154b09;\" data-mce-style=\"color: #154b09;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #154b09;\" data-mce-style=\"color: #154b09;\"\u003e\u003cstrong\u003eVariety: SL28, K7, Ruiru 11, Batian\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #154b09;\" data-mce-style=\"color: #154b09;\"\u003e\u003cstrong\u003eElevation: 1600masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eOrigin Story\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cp\u003eSelective hand picking of red ripe cherries is practiced by farmers of Thunguri  wet mill, Kibirigwi Fcs Ltd.\u003c\/p\u003e\n\u003cp\u003eThe harvested cherries are delivered for pulping at the wet mill the same day. \u003cbr\u003eAfter pulping, the pulped beans are fermented for mucilage removal for 16-18 hours thereafter the beans are washed and graded.\u003c\/p\u003e\n\u003cp\u003eThe parchment is then dried under the sun to a moisture content of 10.5 -11.5%.\u003cbr\u003eThe dry parchment is then hulled, graded, sorted, bagged and marketed by Sustainable Management Services Ltd either through the Nairobi Coffee Exchange Auction or direct Sale to overseas buyers.\u003cbr\u003e \u003cbr\u003eCurrent total membership of the cooperative is 6,888 active members out of which 4,861 are female and 2,027 are male. Total  no. of coffee trees in Kibirigwi fcs is 1,722,000 The Society is managed by Nine elected executive management .\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41582263238796,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41582263271564,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41582263304332,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41582263337100,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41582263369868,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41582263402636,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41582263435404,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41582263468172,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41582263500940,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/ThunguriPeaberryWebsitephotosquare.jpg?v=1685659290"},{"product_id":"san-calletano","title":"San Calletano","description":"\u003cp\u003e\u003cspan style=\"color: #17530a;\"\u003e\u003cstrong\u003eMarmalade, Yellow Nectarine, Cacao Nibs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #17530a;\"\u003e\u003cstrong\u003eCountry: Costa Rica\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #17530a;\"\u003e\u003cstrong\u003eRegion: Alto San Juan Micromill\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #17530a;\"\u003e\u003cstrong\u003eProcess: Red Honey\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #17530a;\"\u003e\u003cstrong\u003eVariety: Red Catuai\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #17530a;\"\u003e\u003cstrong\u003eElevation: 1600masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eOrigin Story\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cp\u003eAlto San Juan Micromill is owned by an intrepid young producer named Diego Abarca,\u003cbr\u003ewho took a plot of land from his family's farm, given to him by his father, and transformed it into a successful business as a coffee producer in his own right.\u003c\/p\u003e\n\u003cp\u003eHis yields have grown every year, and it has allowed him to attempt more experimentation in addition to having tighter quality control: While he primarily focuses on Washed coffees in order to streamline his processing, Diego has recently begun experimenting with Honey and Natural processes as well.\u003c\/p\u003e\n\u003cp\u003eDiego owns and operates Finca San Calletano, a beautiful farm on the top of a hillside that is often filled with clouds you can nearly touch. San Calletano is divided into various lots for the sake of crop management and traceability.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41582269464716,"sku":"","price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41582269497484,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41582269530252,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41582269563020,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41582269595788,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41582269628556,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41582269661324,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41582269694092,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41582269726860,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SanCalletanoBagWebsiteIGTileMockUp_14.jpg?v=1685659619"},{"product_id":"konga-habnab-supernatural","title":"Konga Habnab - Supernatural","description":"\u003cp\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eFirst roast 13\/06\/2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eNectarine, Rock Melon, White chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eRegion: Yirgacheffe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eProcess: Supernatural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #05360b;\"\u003e\u003cstrong\u003eElevation: 1800-2000masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessing Details\u003c\/u\u003e\u003cbr\u003eo Coffees grow in small-holder farmers’ backyards (known as ‘garden coffee’) in the Yirgacheffe region\u003cbr\u003eo Cherries are harvested from October – January and taken to the washing station where small-holder lots are combined\u003cbr\u003eo Coffee is hand sorted to remove under- and over-ripe cherries and select cherries between 18-22º Brix\u003cbr\u003eo Cherries are shade-dried on raised beds in thick piles and regularly turned over to control fermentation for the first 3-5 days\u003cbr\u003eo Cherries are then thinned out during the day but piled up again inside plastic ‘cocoons’ at night for 5-8 days\u003cbr\u003eo Finally, cherries are spread in thick layers on beds with frequent moving for 10-15 days until moisture reaches 10-12%\u003cbr\u003eo Dried beans are then stored in the dried cherry pod for protection and to maximise fruit flavours until milling and export preparation\u003cbr\u003eo The exporters, Primrose, does further quality control and sorting during milling. As a\u003cbr\u003eminimum they do a triple-pass through a colour sorter and a triple-pass through handsorting tables to improve overall quality\u003cbr\u003e \u003cbr\u003eThe Konga Wete Webanchi washing station is a great example of specialty coffee production coming together with supporting the local community.\u003cbr\u003eThe station is built next to a school near the town of Wete, and both Primrose and Project Origin\u003cbr\u003ework closely with the teachers and staff to provide the support they need to educate local children.\u003cbr\u003e \u003cbr\u003eWhen Meseret and Abraham, the wife and husband team that own Primrose, were looking for the site of a new washing station,\u003cbr\u003ethey chose this spot, as it meant the station would have easy access to electricity – no easy feat in parts of rural Ethiopia.\u003cbr\u003eThe access to electricity means the station can continue to process coffee after sunset, a task commonly made difficult at other washing stations.\u003cbr\u003eProject Origin have been working with the team at Konga Wete Webanchi washing station on their carbonic maceration processing, and the results\u003cbr\u003econtinue to please many people around the world.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41582704984204,"sku":"","price":26.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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French Press","offer_id":41582705672332,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41582705705100,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41582705737868,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41582705770636,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41582705803404,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SantaGertrudisWebsitephotosquare_1.jpg?v=1686545931"},{"product_id":"gatukuza","title":"Gatukuza","description":"\u003cp\u003e\u003cspan style=\"color: #184002;\"\u003e\u003cstrong\u003eRed Currant, Sultana, Praline\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #184002;\"\u003e\u003cstrong\u003eCountry: Burundi\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #184002;\"\u003e\u003cstrong\u003eRegion: Awaka Project, Ngozi Province\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #184002;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #184002;\"\u003e\u003cstrong\u003eVariety: Red Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #184002;\"\u003e\u003cstrong\u003eElevation: 1700masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41591560667276,"sku":"","price":18.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41591560700044,"sku":"","price":18.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41591560732812,"sku":"","price":18.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41591560765580,"sku":"","price":18.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41591560798348,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41591560831116,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41591560863884,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41591560896652,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/GatukuzaBagWebsiteIGTileMockUp_15.jpg?v=1686097081"},{"product_id":"jose-praxedes-alarcon-geisha-rare","title":"Jose Praxedes Alarcon - Geisha *Rare*","description":"\u003cp\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eFirst roast 27\/06\/2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eRibena, Elderflower, Lime Zest\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eCountry: Peru\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eRegion: La Palestina, El Triunfo\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eElevation: 1769masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe La Palestine farm is located two hours from the city of Jaen in El Triunfo village.\u003cbr\u003eOriginally established in 1951 by his parents Juan Alarcon Gonzales and Sobeida Coronel Martine, Jose took over control in 1990.\u003cbr\u003eToday Jose’s coffee is his primary source of income alongside growing bananas, yucca and fruit trees.\u003cbr\u003eHe’s proud of his work and the rich history of coffee within his family.\u003cbr\u003eUp until 2022 harvest Jose had concentrated on Bourbon, Caturra, Catuai and Catimor but this was his first year producing Geisha.\u003cbr\u003e \u003cbr\u003e\u003cu\u003eProcessing method\u003c\/u\u003e\u003cbr\u003eThe cherry is mechanically pulped and dry\/wet fermented for about 24 hours on plastic tanks.\u003cbr\u003eThen it is washed and dried in a solar dryer.\u003cbr\u003eAll wastewater and mucilage is placed in a deposit in the ground.\u003cbr\u003eRaised pallets are used to avoid contact of parchment coffee with the floor.\u003cbr\u003e \u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41593369821324,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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Mechanised picking\u003cbr\u003e2 - Washed to sort ripe cherries\u003cbr\u003e3 - Carbonic maceration fermentation in lined bags for 96 hours\u003cbr\u003e4 - Thin layer dried on patio until the cherries get down to 18% moisture content\u003cbr\u003e5 - Drying finalised using the volcano technique for 20 days\u003cbr\u003e\u003cu\u003e \u003c\/u\u003e\u003cbr\u003e\u003cu\u003eStory\u003c\/u\u003e\u003cbr\u003eThe story of Gil Cesar de Melo, a coffee producer, traces back to his grandfather, Sr Miguel Constante, who cultivated coffee in Campos Altos township.\u003cbr\u003eGil Cesar inherited this love for coffee from his mother, Elizena, and eagerly joined the industry without hesitation.\u003cbr\u003eIn 1995, Gil planted his first six hectares of coffee and has since expanded his farm, always prioritizing quality.\u003cbr\u003eHis Espigao do Palmital farm is situated in Pratinha, Minas Gerais, within the Cerrado Mineiro region.\u003cbr\u003eThis location offers a perfect balance of climate seasons, with hot and humid summers and mild and dry winters, which greatly enhances the coffee's quality.\u003cbr\u003eThe Espigão Farm, where Gil's coffee is grown, possesses an ideal terroir with mountainous terrain, high altitudes, and abundant rainfall.\u003cbr\u003eThese factors create favourable conditions for cultivating specialty green coffee beans that exude exquisite aromas and flavours.\u003cbr\u003eGil's coffee has become a benchmark for new coffee standards and is highly sought after by customers worldwide who value quality and ethical practices.\u003cbr\u003eGil deeply values and respects the forest areas surrounding his farms, and he encourages his employees to preserve and care for the environment as well.\u003cbr\u003eThe coffee produced at Espigão Farm undergoes a meticulous quality control process,\u003cbr\u003estarting from the initial stages of production in the crops to processing and the careful preparation of the coffee lots during the post-harvest stage.\u003cbr\u003eThis unwavering dedication and attention to detail result in exceptionally high-quality coffee.\u003cbr\u003eGil Cesar's profound connection to coffee culture runs deep in his roots.\u003cbr\u003eHe cherishes fond memories of his childhood, spending weekends and vacations with his grandfather on the farm.\u003cbr\u003eEven at the age of six, he would eagerly explore the coffee fields, back when technology was not as advanced, and coffee was transported using ox-carts.\u003cbr\u003eToday, Gil Cesar's passion for coffee has been passed down to the fourth generation.\u003cbr\u003eHis children, Edu and Hugo, bring a fresh perspective and contribute their knowledge and innovative ideas to the family business,\u003cbr\u003eensuring a bright future for their coffee legacy.\u003cbr\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41603663855756,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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Mechanised picking\u003cbr\u003e2 - Washed to sort ripe cherries\u003cbr\u003e3 - Extended fermentation in drums using air block (allowing CO2 out but no O2 in) for 120 hours\u003cbr\u003e4 - Thin layer dried on patio until the cherries get down to 18% moisture content\u003cbr\u003e5 - Drying finalised using the volcano technique for 20 days\u003cbr\u003e\u003cu\u003e \u003c\/u\u003e\u003cbr\u003e\u003cu\u003eStory\u003c\/u\u003e\u003cbr\u003eThe story of Gil Cesar de Melo, a coffee producer, traces back to his grandfather, Sr Miguel Constante, who cultivated coffee in Campos Altos township.\u003cbr\u003eGil Cesar inherited this love for coffee from his mother, Elizena, and eagerly joined the industry without hesitation.\u003cbr\u003eIn 1995, Gil planted his first six hectares of coffee and has since expanded his farm, always prioritizing quality.\u003cbr\u003eHis Espigao do Palmital farm is situated in Pratinha, Minas Gerais, within the Cerrado Mineiro region.\u003cbr\u003eThis location offers a perfect balance of climate seasons, with hot and humid summers and mild and dry winters, which greatly enhances the coffee's quality.\u003cbr\u003eThe Espigão Farm, where Gil's coffee is grown, possesses an ideal terroir with mountainous terrain, high altitudes, and abundant rainfall.\u003cbr\u003eThese factors create favourable conditions for cultivating specialty green coffee beans that exude exquisite aromas and flavours.\u003cbr\u003eGil's coffee has become a benchmark for new coffee standards and is highly sought after by customers worldwide who value quality and ethical practices.\u003cbr\u003eGil deeply values and respects the forest areas surrounding his farms, and he encourages his employees to preserve and care for the environment as well.\u003cbr\u003eThe coffee produced at Espigão Farm undergoes a meticulous quality control process,\u003cbr\u003estarting from the initial stages of production in the crops to processing and the careful preparation of the coffee lots during the post-harvest stage.\u003cbr\u003eThis unwavering dedication and attention to detail result in exceptionally high-quality coffee.\u003cbr\u003eGil Cesar's profound connection to coffee culture runs deep in his roots.\u003cbr\u003eHe cherishes fond memories of his childhood, spending weekends and vacations with his grandfather on the farm.\u003cbr\u003eEven at the age of six, he would eagerly explore the coffee fields, back when technology was not as advanced, and coffee was transported using ox-carts.\u003cbr\u003eToday, Gil Cesar's passion for coffee has been passed down to the fourth generation.\u003cbr\u003eHis children, Edu and Hugo, bring a fresh perspective and contribute their knowledge and innovative ideas to the family business,\u003cbr\u003eensuring a bright future for their coffee legacy.\u003cbr\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41603667427468,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41603667460236,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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Operated by a dedicated family, Vinhal takes pride in their innovative methods and sustainable practices, creating coffees that stand out for their unique flavours and aromas.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edouble fermentation washed lot\u003c\/strong\u003e exemplifies their commitment to excellence. The meticulous process begins with ripe cherries undergoing two distinct fermentation stages, enhancing the coffee’s sweetness and complexity. The result? A cup that tastes like a \u003cstrong\u003ecoconut chocolate dream\u003c\/strong\u003e—balanced, indulgent, and irresistibly creamy.\u003c\/p\u003e\n\u003cp\u003eVinhal Farm’s properties, \u003cstrong\u003eRecanto Farm and Estrela Farm\u003c\/strong\u003e, boast certifications from \u003cstrong\u003eRainforest Alliance\u003c\/strong\u003e, \u003cstrong\u003e4C\u003c\/strong\u003e, and \u003cstrong\u003eCertifica Minas\u003c\/strong\u003e, ensuring sustainable production and exceptional quality. These accolades reflect their commitment to environmental conservation, social responsibility, and innovative farming techniques.\u003c\/p\u003e\n\u003cp\u003eWith a legacy of crafting award-winning coffees, \u003cstrong\u003eBouny - By Vinhal\u003c\/strong\u003e is a delicious tribute to their passion and dedication. Don’t miss the chance to indulge in this one-of-a-kind coffee creation!\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41616363094156,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41616363126924,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41616363159692,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41616363192460,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41616363225228,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41616363257996,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41616363290764,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Bounty_-_By_Vinhal_-_2024_-_Website.jpg?v=1738721670"},{"product_id":"santuario-do-sul-sl28-levain","title":"Santuario do Sul - SL28 - Levain *Rare*","description":"\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eRaspberry Tart, Crème de Cassis, Ganache\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eCountry: Brazil\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eRegion: Mantiqueira de Minas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eProcess: Natural Levain Fermentation\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eVariety: SL28\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eElevation: 1340-1430masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eThis unique micro lot is made out of the prized Kenyan variety – SL28.\u003cbr\u003eIt was then fermented and inoculated with Levain yeast, the same used to make sourdough, and dried the natural process way.\u003cbr\u003e \u003cbr\u003eSantuario do Sul farm is a project that was born in 2017 from a goal of being ahead of market trends.\u003cbr\u003eIt was not easy to begin planning when the plans were to bring coffee from different regions of the world in order to generate a new profile of Brazilian coffee.\u003cbr\u003eThe coffees grown at the farm are the result of a lot of obstinacy of Luiz Paulo and his partners, Today, in addition to the traditional Brazilian varieties (like Yellow Bourbon),\u003cbr\u003ethe farm produces more than thirty exotic varieties of coffee, using differentiated cultivation practices (such as shaded areas), and innovative processes.\u003cbr\u003eThe Santuario do Sul farm is next to one of the most traditional farms located in the municipality of Carmo de Minas, named Irmas Pereira.\u003cbr\u003eThis is where Santuario do Sul’s green coffees are processed.\u003cbr\u003e \u003cbr\u003eVery carefully, the varieties planted there are monitored closely, so they can be able to offer the best results within the climatic conditions of the region.\u003cbr\u003eIn addition, Luiz Paulo himself makes sure to always taste the first samples of each of these coffees, to guarantee the quality of their products.\u003cbr\u003eFor the next few years, Luiz Paulo has no doubts:\u003cbr\u003e“The goal is to always be at the forefront of the market and offer more and more quality!\u003cbr\u003eSo far, the farm has acquired some special positions on the market, being recognized by the quality and the pioneerism.\u003cbr\u003eThe first two harvests started with the new varieties and processes, which was important to make the new flavours recognized by the customers and the judges.\"","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41616363356300,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41616363389068,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41616363421836,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41616363454604,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SantuariodoSulSL28LevainWebsitephotosquare.jpg?v=1687510155"},{"product_id":"hacienda-la-esmeralda-noria-rare","title":"Hacienda La Esmeralda - Noria *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eMulberries, Red Apple, Bergamot, Jasmine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eRegion: Boquete, Chiriqui\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eElevation: 1662masl\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis lot was harvested from the Noria section of Hacienda La Esmeralda’s Jaramillo farm.After harvest the coffee cherries were washed at the coffee mill,And then put in a sealed tank with yeast to ferment anaerobically for 60 hours.The coffee was then slow dried on raised beds for 19 days.\u003cbr\u003e Hacienda La Esmeralda, a renowned coffee producer in Panama, has played a pivotal role in the history of the Geisha coffee variety.In the early 2000s, when the Geisha coffee was relatively unknown and underappreciated, it was an Ethiopian variety that made it’s way to Central America, planted as a wind breaker as it was a tall tree.Hacienda La Esmeralda recognized its potential and began cultivating it on their plantation. Through their meticulous care and cultivation techniques, Hacienda La Esmeralda showcased the true potential of Geisha coffee.The unique terroir of the Boquete region, combined with the Peterson family's dedication to quality, allowed the Geisha plants at Hacienda La Esmeralda to flourish.The coffee beans produced by these plants exhibited extraordinary flavour profiles that captivated coffee lovers around the world. Hacienda La Esmeralda's Geisha coffee gained international acclaim when it won the prestigious Best of Panama coffee award 2004.This accolade catapulted Geisha coffee into the spotlight, transforming it from an obscure variety to one of the most sought-after and expensive coffees in the world. Since then, Hacienda La Esmeralda's Geisha coffee has continued to set the bar for excellence in the specialty coffee industry.Its rich history intertwined with the rise of Geisha coffee showcases Hacienda La Esmeralda's commitment to innovation, quality,and their pioneering spirit in bringing this exceptional coffee variety to the global stage.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41639242563724,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/HaciendaLaEsmeraldaNoriaWeb_IGPost.png?v=1689209702"},{"product_id":"worka-sakaro-cm-natural","title":"Worka Sakaro - CM Natural","description":"\u003cp data-start=\"602\" data-end=\"895\" class=\"\"\u003e\u003cstrong data-start=\"672\" data-end=\"690\"\u003eTasting Notes:\u003c\/strong\u003e Black Plum, Red Grapes, Choc Ganache\u003cbr data-start=\"727\" data-end=\"730\"\u003e\u003cstrong data-start=\"730\" data-end=\"742\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr data-start=\"751\" data-end=\"754\"\u003e\u003cstrong data-start=\"754\" data-end=\"765\"\u003eRegion:\u003c\/strong\u003e Gedio, Yirgacheffe\u003cbr data-start=\"784\" data-end=\"787\"\u003e\u003cstrong data-start=\"787\" data-end=\"799\"\u003eProcess:\u003c\/strong\u003e Carbonic Maceration Natural\u003cbr data-start=\"827\" data-end=\"830\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"830\" data-end=\"842\"\u003eVariety:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-start=\"861\" data-end=\"864\"\u003e\u003cstrong data-start=\"864\" data-end=\"878\"\u003eElevation:\u003c\/strong\u003e 2050–2100 masl\u003c\/p\u003e\n\u003chr data-start=\"897\" data-end=\"900\" class=\"\"\u003e\n\u003cp data-start=\"902\" data-end=\"1327\" class=\"\"\u003e\u003cstrong data-start=\"902\" data-end=\"928\"\u003eBackground Information\u003c\/strong\u003e\u003cbr data-start=\"928\" data-end=\"931\"\u003eThis lot comes from a 120-hectare farm in the heart of \u003cstrong data-start=\"986\" data-end=\"995\"\u003eGedio\u003c\/strong\u003e, sitting at a lofty 2050–2100 metres above sea level—prime conditions for developing sweet, dense cherries. While \u003cstrong data-start=\"1110\" data-end=\"1125\"\u003eYirgacheffe\u003c\/strong\u003e is globally renowned for its washed coffees, the producers at Worka Sakaro are pushing boundaries with \u003cstrong data-start=\"1229\" data-end=\"1252\"\u003ecarbonic maceration\u003c\/strong\u003e—a technique borrowed from the wine world and relatively new to the region.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1738\" class=\"\"\u003eIn this meticulous process, freshly picked cherries are sealed inside \u003cstrong data-start=\"1399\" data-end=\"1437\"\u003estainless-steel fermentation tanks\u003c\/strong\u003e. Over 10 days, they undergo \u003cstrong data-start=\"1466\" data-end=\"1492\"\u003eanaerobic fermentation\u003c\/strong\u003e in a carbon dioxide-rich environment, allowing the natural sugars and fruit flavours to soak deep into the beans. The longer fermentation time—double the standard—results in an intensely fruity profile that’s rich, layered, and incredibly juicy.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"2013\" class=\"\"\u003ePost-fermentation, the cherries are slowly dried on raised African beds for 20–25 days, locking in complexity while ensuring even, stable moisture content. This extended drying, combined with the unique fermentation, gives Worka Sakaro its \u003cem data-start=\"1980\" data-end=\"2012\"\u003esignature funk and fruit depth\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2015\" data-end=\"2309\" class=\"\"\u003eBeyond the cup, this project is backed by \u003cstrong data-start=\"2057\" data-end=\"2067\"\u003eTracon\u003c\/strong\u003e, who are committed to investing in the surrounding community. Through educational initiatives and school programs, they’re helping the next generation of coffee families thrive—ensuring the long-term sustainability of this remarkable region.\u003c\/p\u003e\n\u003chr data-start=\"2311\" data-end=\"2314\" class=\"\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2543\" class=\"\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2332\"\u003eWorka Sakaro\u003c\/strong\u003e is \u003cem data-start=\"2336\" data-end=\"2368\"\u003ea must-try for filter drinkers\u003c\/em\u003e who crave wild fruit, luxurious sweetness, and a deeper expression of what Ethiopian coffee can be. A truly special release for those chasing flavour at its most adventurous.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41639256850572,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41639256883340,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41639256916108,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41639256948876,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41639256981644,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41639257014412,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41639257047180,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Worka_Sakaro_-_Website_photo_square.png?v=1750216460"},{"product_id":"kochere-beloya-anaerobic","title":"Kochere Beloya - Anaerobic","description":"\u003cstrong\u003eYellow Peach, Glazed Cherry, Honey\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Gedio, Oromia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: 20 Days Natural Anaerobic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1790-2020masl\u003c\/strong\u003e\u003cbr\u003eThis Ethiopian Coffee is produced in the region of Gedio, Kochere, Oromia, on a 200-hectare farm grown across an altitude of 1790-2020m.\u003cbr\u003eGrown on a red fertile soil, paired with the overall topography and the average temperature of the region,\u003cbr\u003eensures that flowering begins in August, with harvesting starting between November and December.\u003cbr\u003e \u003cbr\u003eAnaerobic (oxygen-free) processing method was introduced to the region in 2020.\u003cbr\u003eThe process is to ‘ferment’ the coffee in a fully sealed and oxygen deprived fermentation bags or tanks.\u003cbr\u003eThe cherries are first collected and separated to remove any floaters to ensure only the deep red cherries are used in the next steps of this processing method.\u003cbr\u003eOnce the cherries have been sorted, they are placed in large plastic bags in which a vacuum is used to remove all the oxygen inside.\u003cbr\u003eThe time the cherry is spent in ‘fermentation’ is decided based on the temperature gauge reading.\u003cbr\u003eHigher temperatures mean the ‘fermentation’ time will be short, while cooler temperatures lead to longer time periods.\u003cbr\u003eTemperatures remain below 25 degrees Celsius throughout the whole fermentation process.\u003cbr\u003e \u003cbr\u003eTypically, the cherries will be fermented for 4-5 days, however this lot was left in the bags for 20 days.\u003cbr\u003eThis allows for the mucilage to have a longer contact time with the coffee seed and for the flavours of the sweet fruit to impart on the coffee bean.\u003cbr\u003eThis intensive processing technique results in highly fruity coffees with wild funky flavours.\u003cbr\u003eWhen the process is complete, the bright red cherry colour has changed to yellow tones. Once carefully removed from the tank,\u003cbr\u003ethe coffee is dried slowly for 20-25 days on African drying beds in the full sun.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41639259046028,"sku":"","price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41639259078796,"sku":"","price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41639259111564,"sku":"","price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41639259144332,"sku":"","price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41639259177100,"sku":"","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41639259209868,"sku":"","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41639259242636,"sku":"","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41639259275404,"sku":"","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/KochereBeloyaAnaerobicWebsitephotosquare.jpg?v=1689214973"},{"product_id":"los-pirineos-pacamara-indigo-rare","title":"Los Pirineos - Pacamara Indigo  *Rare*","description":"\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eFirst roast 25\/07\/2023\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eBlack Grape, Mango, Chocolate Trifle\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eCountry: El Salvador\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eRegion: Tepaca Chimaneca, Usulutan\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eVariety: Pacamara\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eElevation: 1300-1600masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cu\u003eProcessing\u003c\/u\u003e\u003cbr\u003e» Picking of only dark red cherries, separated by sections of the farm. 20-22 brix\u003cbr\u003e» Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr\u003e» Controlled yeast activity, temperature \u0026amp; humidity of tanks\u003cbr\u003e» Extended coffee-skin contact and anaerobic fermentation time intensifies fruit characters bringing deep fruit flavours and rich mouthfeel and length to the cup\u003cbr\u003e» Removed from tank and rinsed, then laid on raised beds\u003cbr\u003e» Drying takes typically 20-25 days\u003cbr\u003e \u003cbr\u003eLos Pirineos is located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria and named for its similarity to the Pyrenees mountain range that separates France and Spain.\u003cbr\u003eThe farm is Rainforest Alliance certified, the first farm in El Salvador to obtain this certification.\u003cbr\u003e \u003cbr\u003e It has been long recognised by exporters, buyers and national and international cuppers as producing some of the highest quality coffees in El Salvador.\u003cbr\u003eCoffee has been produced at Los Pirineos by the Baraona family for 130 years, with the original plants and shade trees imported from Antigua Guatemala.\u003cbr\u003eThe farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals.\u003cbr\u003eCurrently, the main varietals grown are Typica, Bourbon, Pacas and Pacamara. Los Pirineos has achieved great success at numerous auction programs and competitions.\u003cbr\u003e \u003cbr\u003e Coffee from the farm has been used for a number of coffee competitions across the world, and has also placed numerous times at the Cup of Excellence (CoE) auction, including 2nd place in 2019.\u003cbr\u003eThe entire process from nursery to milling is undertaken at the farm. During the harvest, extensive drying beds are spread across a man-made plateau overlooking the Tecapa volcano.\u003cbr\u003eThe constant westerly wind ensures even and consistent drying, and the location atop the volcano means the coffee gets 100% of the sunlight of the day.\u003cbr\u003e \u003cbr\u003e  The team at Los Pirineos take great care to maintain clean equipment, ensuring quality processing from beginning to end.\u003cbr\u003eAll milling is done on site, and mechanical de-mucilage techniques and UV-protected drying facilities ensure consistent processing and storage of their coffees.\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41639272349836,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41639272382604,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41639272415372,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41639272448140,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LosPirineosPacamaraIndigoWebsite.jpg?v=1689218811"},{"product_id":"terrazas-del-pisque","title":"Terrazas Del Pisque","description":"\u003cspan style=\"color: #144908;\"\u003e\u003cstrong\u003eWhite Nectarine, Lemonade, Hard Candy\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #144908;\"\u003e\u003cstrong\u003eCountry: Ecuador\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #144908;\"\u003e\u003cstrong\u003eRegion: Pichincha\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #144908;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #144908;\"\u003e\u003cstrong\u003eVariety: Caturra\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #144908;\"\u003e\u003cstrong\u003eElevation: 2100masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eFinca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee,\u003cbr\u003ethe other available land is used for growing avocados and citrus fruits.\u003cbr\u003eLocated in Ecuador's Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year.\u003cbr\u003eIn this area of Ecuador, harvest happens nearly year-round and only the ripest cherries are selected for processing.\u003cbr\u003eIn this washed process micro-lot, cherries are depulped, fermented for 36 hours,\u003cbr\u003ewashed, and dried on raised beds for an average of 12 days.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41640365850764,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41640365883532,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41640365916300,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41640365949068,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41640365981836,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41640366014604,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41640366047372,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41640366080140,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41640366112908,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/TerrazasDelPisqueWebsitephotosquare.jpg?v=1689310693"},{"product_id":"hacienda-la-esmeralda-caballeriza-rare","title":"Hacienda La Esmeralda - Caballeriza *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry, Blood Orange, Grapefruit, Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Boquete, Chiriqui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: 1670masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis lot was harvested from the Caballeriza section of Hacienda La Esmeralda’s Jaramillo farm.\u003c\/p\u003e\n\u003cp\u003eAfter harvest the coffee cherries were put in a steel sealed tank to anaerobically ferment for 120 hours\u003c\/p\u003e\n\u003cp\u003eThis is one of Hacienda Esmeralda’s longest fermentation process.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the coffee was then slow dried on raised beds for 25 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Hacienda La Esmeralda, a renowned coffee producer in Panama, has played a pivotal role in the history of the Geisha coffee variety.\u003c\/p\u003e\n\u003cp\u003eIn the early 2000s, when the Geisha coffee was relatively unknown and underappreciated, it was an Ethiopian variety that made it’s way to Central America, planted as a wind breaker as it was a tall tree.\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda recognized its potential and began cultivating it on their plantation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThrough their meticulous care and cultivation techniques, Hacienda La Esmeralda showcased the true potential of Geisha coffee.\u003c\/p\u003e\n\u003cp\u003eThe unique terroir of the Boquete region, combined with the Peterson family's dedication to quality, allowed the Geisha plants at Hacienda La Esmeralda to flourish.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans produced by these plants exhibited extraordinary flavour profiles that captivated coffee lovers around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda's Geisha coffee gained international acclaim when it won the prestigious Best of Panama coffee award 2004.\u003c\/p\u003e\n\u003cp\u003eThis accolade catapulted Geisha coffee into the spotlight, transforming it from an obscure variety to one of the most sought-after and expensive coffees in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince then, Hacienda La Esmeralda's Geisha coffee has continued to set the bar for excellence in the specialty coffee industry.\u003c\/p\u003e\n\u003cp\u003eIts rich history intertwined with the rise of Geisha coffee showcases Hacienda La Esmeralda's commitment to innovation, quality,\u003c\/p\u003e\n\u003cp\u003eand their pioneering spirit in bringing this exceptional coffee variety to the global stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41664913735820,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/HaciendaLaEsmeraldaCaballerizanautraltinpicturewebsite.png?v=1690876592"},{"product_id":"jairo-arcila-caturra","title":"Jairo Arcila - Caturra","description":"\u003cstrong\u003eGoji Berry, Mandarin, Hibiscus\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Santa Monica, Quindio\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Caturra\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1450-1500masl\u003c\/strong\u003e\u003cbr\u003eThis coffee was grown by Jairo Arcila at the farm Santa Mónica.\u003cbr\u003eThis coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.\u003cbr\u003eCherries were then exposed to 30 hours of underwater fermentation before being pulped.\u003cbr\u003eThe parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.\u003cbr\u003eThis microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil.\u003cbr\u003eIt is a natural mutation of Red Bourbon.\u003cbr\u003eCaturra produces more coffee and is more resistant to plant diseases than Bourbon.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41664952107148,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41664952139916,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41664952172684,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41664952205452,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41664952238220,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41664952270988,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41664952303756,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41664952336524,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JairoArcilaCaturraWashedWebsite.jpg?v=1690878792"},{"product_id":"las-flores-sidra-thermalshock-rare2024","title":"Las Flores – Sidra *Rare* 2024","description":"\u003cp\u003e\u003cstrong\u003eCranberry, Grape, Orange Blossom\u003c\/strong\u003e\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Acevedo, Huila\u003cbr\u003eProcess: Anaerobic Fermentation Thermal Shock\u003cbr\u003eVariety: Sidra\u003cbr\u003eElevation: 1700-1780 masl\u003c\/p\u003e\n\u003cp\u003eBackground Information\u003cbr\u003eIn the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations, and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee cultivation. \u003cbr\u003eThe farm cultivates varieties including Java, Pacamara, Tabi, Pink Bourbon, Chiroso, Sidra, and Catimor.\u003c\/p\u003e\n\u003cp\u003eSidra is renowned for its high yields, with the plant itself distinguished by its thick trunks. Dark green leaves adorn its branches, while its cherries grow densely packed, larger, and rounder compared to other varieties. \u003cbr\u003eAfter harvesting the ripest cherries, a manual selection process is undertaken to eliminate impurities, followed by an 18-hour fermentation in permeable polypropylene fibre bags. \u003cbr\u003eThe coffee then undergoes another 36-hour anaerobic fermentation without water in 200-litre plastic barrels, followed by flotation to discard impurities and subsequent pulping.\u003c\/p\u003e\n\u003cp\u003eDeviating from conventional norms, another 48-hour anaerobic fermentation ensues, concluding with a warm thermal shock wash of 35°C. \u003cbr\u003eThe coffee is then placed on solar parabolic canopy dryers for 12 to 15 days. \u003cbr\u003eFinally, it undergoes rigorous quality control, including analysis by the quality team, stabilisation in the warehouse, hulling, and sorting.\u003c\/p\u003e\n\u003cp\u003eFarm History\u003cbr\u003eOperated by third-generation growers, the Vergara brothers, Finca Las Flores started in 1990 with a modest 2 hectares and 1,800 Caturra and Colombia variety trees. \u003cbr\u003eIn 2006, brothers Carlos, Jhoan, and Diego expanded the farm’s offering by incorporating more varieties. \u003cbr\u003eNow spanning 14.5 hectares with 90,000 coffee trees, 1.5 hectares are a nature reserve.\u003c\/p\u003e\n\u003cp\u003eIn 2006, Finca Las Flores achieved 16th place in the Cup of Excellence, reinforcing the Vergara family’s dedication to superior coffee quality.\u003cbr\u003e Today, Carlos and Diego oversee logistics, while Jhoan focuses on quality assurance. With 30 years of experience, the Vergara family combines traditional practices with innovation, driving significant advancements in coffee production.\u003c\/p\u003e\n\u003cp\u003eEnjoy the super floral and complex flavours of \"Las Flores - Sidra anaerobic thermal shock, a testament to the skill and dedication of the Vergara family.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41683878215820,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41683878248588,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41683878281356,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41683878314124,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Las_Flores_Sidra_-_Website.jpg?v=1722321625"},{"product_id":"linarco-rodriguez","title":"Linarco Rodriguez","description":"\u003cstrong\u003eNectarine, Grape, Brown Sugar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: El Diviso, La Palestina, Huila\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Caturra\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1700-1900masl\u003c\/strong\u003e\u003cbr\u003e    \u003cbr\u003eThis coffee was grown by Linarco Rodriguez at the farm El Diviso.\u003cbr\u003eThis coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.\u003cbr\u003eCherries were then exposed to 30 hours of underwater fermentation before being pulped.\u003cbr\u003eThe parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.\u003cbr\u003eThis microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil.\u003cbr\u003eIt is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41683880444044,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41683880476812,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41683880509580,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41683880542348,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41683880575116,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41683880607884,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41683880640652,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LinarcoRodriguezWebsitephotosquare.jpg?v=1692088484"},{"product_id":"abu-gw56-rare","title":"Abu - GW56 *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cstrong\u003eCandied Lemon, \u003c\/strong\u003e\u003cstrong\u003ePeach Nectar, \u003c\/strong\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eRegion: Boquette\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cstrong\u003eElevation: 1550-1680masl\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eABU COFFEE, a young Geisha farm that has participated for many consecutive years in the Best of Panama Competitionamong the most recognized brands of Geisha coffees from Panama,with outstanding results demonstrating consistency in our processes and high-quality standards.ABU COFFEE was named to honour the memory of José Guillermo Luttrell Tedman,the third generation of coffee producers, and to continue his dream of achieving what he considered the best-balanced coffee cup;a Geisha raised with the highest standards of quality.​That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him,represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that we want to preserve for the generations to come. Grown at altitude of 1550-1680 meters above sea level. The shade that protects the farm is given by native treesthat grow in harmony with the abundant local flora and fauna, respecting the environment and biodiversity.Given its strategic geographic location, sunlight is a key element in the entire process.The farm receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by a thick fog.As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavour of the seed.The virgin forests in which the ABU COFFEE farm is located make their climate an extraordinary condition to achieve a unique combination of characteristicsthat make our Geisha Coffee a distinctive specialty coffee with body and personality, with an intense juicy flavour and floral aromatic notes.​\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41688362188940,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/AbuGeishawashedGW56tinshot.png?v=1692332564"},{"product_id":"butegana-cima-yeast","title":"Butegana - CIMA Yeast","description":"\u003cstrong\u003eMulberry Compote, Brownie, Mint\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Burundi\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Kayanza\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: CIMA Yeast Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Red Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1612masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThis lot is naturally processed with CIMA yeast fermentation.\u003cbr\u003eThis specific yeast was specially developed for coffee production over a four-year period of research and trials.\u003cbr\u003e \u003cbr\u003eBurundi is a small, landlocked African country located to the south of Rwanda and between the Democratic Republic of Congo to the West and Tanzania to the East.\u003cbr\u003eCoffee in this country is grown mostly by smallholders, and is often wet-processed.\u003cbr\u003eBurundi's coffee is often said to have flavour characteristics similar to those of its Rwandan neighbour due to the geographic proximity and closely related processing methods.\u003cbr\u003eA number of farmer-education projects are aimed at helping to improve the quality and quantity of the nation's production, and to provide the farmers with greater stability.\u003cbr\u003e \u003cbr\u003eButegana washing station was built in 1972 and was the first washing station constructed in Burundi.\u003cbr\u003eIt is located in the Kayanza Commune in the Kayanza province in the north of the country, and sits at an altitude of 1612m.\u003cbr\u003eMany years ago, Rwandan and Burundian troops fought against each other in this region. That is how it got the name 'Butegana' which means \"place of attack\".\u003cbr\u003eThis washing station collects cherries from around 3700 local coffee farmers, each with less than half a hectare of land.\u003cbr\u003eMost of farmers own about 200 trees, producing about one and a half kilos . During the harvest season, Butegana processes more than 1250 tons of coffee.\u003cbr\u003eThe coffee is laid on raised beds to dry, with this process taking between 10-14 when weather conditions are good.\u003cbr\u003eThe moisture level is carefully monitored with any visual defects being hand sorted to ensure the best crop is processed.\u003cbr\u003eAll farmers are supported and trained in accordance with the Good Agricultural practices (G.A.P).\u003cbr\u003eTheir training is focused on farm management, coffee tree pruning, climate change impacts, fertilization, and mulching.\u003cbr\u003eThey are also provided with information about financial literacy, in particular, taking out small loans to help expand their personal businesses.\u003cbr\u003eFurthermore, Greenco actively grow and distribute coffee plants and train farmers on environmental protection addressing issues\u003cbr\u003esuch as soil erosion, water drainage, river protection, and waste management","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688375525516,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41688375558284,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41688375591052,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41688375623820,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688375656588,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41688375689356,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41688375722124,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41688375754892,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Butegana-CimaYeastWebsite.jpg?v=1692333485"},{"product_id":"nemba-cima-yeast","title":"Nemba - CIMA Yeast","description":"\u003cstrong\u003eCherry Coulis, Miso, Turkish Delight\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Burundi\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Kayanza\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: CIMA Yeast Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Red Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1818masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThis lot is naturally processed with CIMA yeast fermentation.\u003cbr\u003eThis specific yeast was specially developed for coffee production over a four-year period of research and trials.\u003cbr\u003e \u003cbr\u003eBurundi is a small, landlocked African country located to the south of Rwanda and between the Democratic Republic of Congo to the West and Tanzania to the East.\u003cbr\u003eCoffee in this country is grown mostly by smallholders, and is often wet-processed.\u003cbr\u003eBurundi's coffee is often said to have flavour characteristics similar to those of its Rwandan neighbour due to the geographic proximity and closely related processing methods.\u003cbr\u003eA number of farmer-education projects are aimed at helping to improve the quality and quantity of the nation's production, and to provide the farmers with greater stability.\u003cbr\u003e \u003cbr\u003eNemba Washing Station was built in 1991 in the Kayanza Commune in the Kayanza province in the North of Burundi.\u003cbr\u003eIt sits at an altitude of 1818m. This washing station collects cherries from over 3100 local coffee farmers spread over the 15 neighbouring colonies.\u003cbr\u003eDuring the season, Nemba processes more than 750 tons of coffee.\u003cbr\u003eThese cherries are laid on raised beds to dry where they are repeatedly sorted and sifted to ensure an even drying process.\u003cbr\u003eThis on average takes between 10 -14 weather permitting. All farmers are supported and trained in accordance with Good Agricultural Practices (G.A.P).\u003cbr\u003eThis training is focussed on farm management, coffee tree pruning, climate change impacts, fertilization, and mulching.\u003cbr\u003eThe farmers are also encouraged to engage in the information provided by the saving association villages through which farmers have been taught to take small and manageable loans to expand their business.\u003cbr\u003eGreenco also grow and distribute coffee plants and train farmers on environmental protection,\u003cbr\u003eaddressing issues such as soil erosion, water drainage, river protection, and waste management.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688376967308,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour Over","offer_id":41688377000076,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41688377032844,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41688377065612,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41688377229452,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688377098380,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour Over","offer_id":41688377131148,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41688377163916,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41688377196684,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Batch Brew","offer_id":41688377262220,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Nemba-CimaYeastWebsitephotosquare.jpg?v=1692334104"},{"product_id":"alaka","title":"Alaka","description":"\u003cstrong data-mce-fragment=\"1\"\u003eBlueberry Compote, Lychee, Lilac\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Ethiopia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Dimtu\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Heirloom\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1800-2200masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThis lot is produced via the team at G\u0026amp;F (Gizaw and Frehiwot).\u003cbr\u003eAlemayehu (Gizaw’ s father) produced coffee from his large privately owned coffee farms in the surrounding areas of Yirgacheffe\u003cbr\u003euntil the new socialist government emerged in 1974 and nationalized his farms.\u003cbr\u003eScarred by these events, the then young Gizaw did not see any future in farm ownership due to the harsh new government policies.\u003cbr\u003eInstead, he shifted his focus to coffee processing, supplying in a modern approach in pursuit of his father’s vision with his wife, Frehiwot.\u003cbr\u003eRipe cherries are delivered to wet-mill where they are floated for defects, graded, and then placed on raised African beds,\u003cbr\u003ecoffee is shaded between 12-3pm and turned frequently for steady drying until it reaches 11.5% in around 20-30 days.​\u003cbr\u003esuch as soil erosion, water drainage, river protection, and waste management","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688381751436,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41688381784204,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41688381816972,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41688381849740,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688381882508,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41688381915276,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41688381948044,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41688381980812,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/AlakaWebsitephotosquare.jpg?v=1692336369"},{"product_id":"koke","title":"Koke","description":"\u003cstrong data-mce-fragment=\"1\"\u003eWhite Peach, Blueberry, Elderflower\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Ethiopia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Yirgacheffe, Gedio\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Heirloom\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1850-2100masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe captivating views in the high elevation (2,100 masl) of the southern region of Ethiopia,\u003cbr\u003ethe Dhega coffee variety grows in red-brown fertile soil under shade trees, in a superb growing condition known for producing a classic Yirgacheffe coffee.\u003cbr\u003eThis coffee is harvested by smallholder farmers and processed at the family-owned Gizaw washing station.\u003cbr\u003eAround 500 growers in the village handpick the red cherries harvested from the high elevation hills into the nearby washing station for processing.\u003cbr\u003eThe ripest cherries delivered to the wet mill are sorted and then placed on raised African beds;\u003cbr\u003ecoffee is shaded between 12-3 pm and rotated for steady drying until it reaches 11.5% in around 20-30 days.\u003cbr\u003eFinally transported to Addis Ababa for sorting and grading, where defects are cleaned and bagged to ship to Australia in Gizaw's dry mill\u003cbr\u003eOnce carefully removed from the tank, the coffee is dried slowly for 20-25 days on African drying beds in the full sun.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688382439564,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688382472332,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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Deri is the name of the village, and Fahmi is the name of the first son of the Testi founder and CEO Mr. Faysel Abdos.\u003cbr\u003eThis premium special prep lot is selected by using the ripest cherries and special attention paid to sorting, including an additional sort beyond the already top Grade 1 prep.\u003cbr\u003eCoffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.\u003cbr\u003eThe majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.\u003cbr\u003eCoffee is then processed, usually washed or natural, by the washing station and dried on raised beds.\u003cbr\u003eOnce carefully removed from the tank, the coffee is dried slowly for 20-25 days on African drying beds in the full sun.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688392532108,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688392564876,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41688392597644,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41688392630412,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41688392663180,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41688392695948,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41688392728716,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/DeriFahmiWebsitephotosquare_1.jpg?v=1692339560"},{"product_id":"juan-carlos-pink-bourbon","title":"Juan Carlos - Pink Bourbon","description":"\u003cstrong data-mce-fragment=\"1\"\u003eNectarine, Red Apple, Demerara\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: La Palma, Acevedo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Extended Fermentation Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Pink Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1700masl\u003c\/strong\u003e\u003cbr\u003eProducer Juan Carlos Artunduaga cultivate Pink Bourbon on his farm, Finca La Granada at 1,700 meters above sea level.\u003cbr\u003eThe high altitudes create the ideal microclimate of warm, sunny days and cool nights to create sweet, dense cherry.\n\u003cp data-mce-fragment=\"1\"\u003eJuan Carlos’ attention to detail and fastidious processing techniques help preserve the excellent flavours and create a delicious Fully washed coffee.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuan Carlos hires laborers to help him selective ripe cherry for processing. Once cherry is selectively handpicked, Juan Carlos processes it on his farm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe pulped ripe, red cherry and ferments it for 80 hours. This fermentation time is longer than usual for most Fully washed lots in Colombia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis extended fermentation helps bring out the sweet, fruity flavours of this coffee. Following fermentation, Juan Carlos washes parchment is clean water and lays it to dry on raised beds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuan Carlos rakes drying parchment frequently to ensure even drying. It takes approximately 15 days for parchment to dry.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688396431500,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688396464268,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41688396497036,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41688396529804,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41688396562572,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41688396595340,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Batch Brew","offer_id":41688396628108,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JuanCarlos-PinkBourbonWebsitephotosquare.jpg?v=1692340099"},{"product_id":"yagikawa","title":"Yagikawa","description":"\u003cstrong\u003ePrune, Poached Pear, Marzipan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Burundi\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Kayanza\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1650-1950masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eYagikawa Coop is a group of over 800 small-holder farmers in the Kayanza region of Burundi.\u003cbr\u003eThis coop was founded in 2007 and is one of the oldest cooperatives in Burundi. In Kirundi, the official language of Burundi, Yagikawa means “Talk About Coffee”.\u003cbr\u003eCoffee is delivered in cherry and fermented for 12-18 hours before being dried on raised beds. Drying times from 10-14 days are typical in Kayanza depending on the weather.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41688414978188,"sku":"","price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41688415010956,"sku":"","price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41688415043724,"sku":"","price":21.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41688415076492,"sku":"","price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41688415109260,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41688415142028,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41688415174796,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41688415207564,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/YagikawaWebsitephotosquare.jpg?v=1692341897"},{"product_id":"sewda-anaerobic-rare","title":"Sewda - Anaerobic *Rare*","description":"\u003cstrong\u003ePineapple, Skittles, Cacao Nibs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Guji\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Anaerobic Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1900-1975masl\u003c\/strong\u003e\u003cbr\u003eThe Sewda Natural Coffee Processing Wet Mill is located in the region of Oromia, Guji, Ethiopia.\u003cbr\u003eIt is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily.\u003cbr\u003eIt serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly.\u003cbr\u003eContributing producers are paid a market price that includes a premium for high-quality selection.\u003cbr\u003eCoffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.\u003cbr\u003eThe majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689273925772,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41689273958540,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689273991308,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41689274024076,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SewdaAnaerobicWebsite.jpg?v=1692438064"},{"product_id":"gichathaini-aa","title":"Gichathaini AA","description":"\u003cstrong\u003eRed Grapes, Grilled Peach, Sugar Cane\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Kenya\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Nyeri\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Batian, SL28, SL34, Ruiru 11\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1600-1900masl\u003c\/strong\u003e\u003cbr\u003eThe Gichathaini factory is one of three washing stations that comprise the Gikanda Farmers Cooperative Society (F.C.S.), which is in the Mathira West district of Nyeri.\u003cbr\u003eThe factory itself is owned by the farmers who deliver their cherries here: There are about 1,045 registered members and 770 active members\u003cbr\u003ewho utilize the mill and, subsequently, are able to make elective decisions regarding factory representation and management.\u003cbr\u003eThe factory is located about 6 kilometers from Karatina town, and the conditions in the area are typically ideal for coffee: abundant rainfall, reliable average temperatures, fertile soil, and fresh water from the Ragati river.\u003cbr\u003eCoffee is picked and delivered ripe to the factory, where it is sorted before being depulped the same day as delivery.\u003cbr\u003eIt is fermented overnight, washed using clean Ragati river water, and then moved to the drying beds.\u003cbr\u003eThe water used in the washing process is recirculated for conservation purposes, and moved to soak pits away from the fresh-water sources to prevent contamination.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689274253452,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41689274286220,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689274318988,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41689274351756,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41689274384524,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41689274417292,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41689274450060,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41689274482828,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41689274515596,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/GichathainiAAWebsitephotosquare.jpg?v=1692438840"},{"product_id":"gachatha-aa","title":"Gachatha AA","description":"\u003cstrong\u003eRed Apple, Cranberry, Candy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Kenya\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Nyeri\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Batian, SL28, SL34, Ruiru 11\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1800masl\u003c\/strong\u003e\u003cbr\u003eGachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau.\u003cbr\u003eIt was built in 1963, and its current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff,\u003cbr\u003eand hires around 25 seasonal workers to oversee receipt and processing during the harvest season.\u003cbr\u003ePermanent staff is in charge of key roles such as receiving and weighing cherry, registering complaints and concerns, and managing farmer payments.\u003cbr\u003eThe average farmer has about 300 coffee trees, on less than one hectare of land. Farmers here typically grow other crops as well as coffee, as well.\u003cbr\u003eThe area surrounding Gachatha is densely populated, which requires the factory to take particular precautions with regards to waste water and pollutants.\u003cbr\u003eThe factory has soak pits for water treatment to avoid contamination with fresh-water sources, and the community takes care to preserve the indigenous plant life in the area, to protect local bird and animal species.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689276776588,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41689276809356,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689276842124,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41689276874892,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41689276907660,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41689276940428,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41689276973196,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41689277005964,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/GachathaAAWebsite.jpg?v=1692441902"},{"product_id":"los-pirineos-sudan-rume-rare","title":"Los Pirineos - Sudan Rume *Rare*","description":"\u003cstrong data-mce-fragment=\"1\"\u003eBlack Plum, Pineapple, Violet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: El Salvador\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Tepaca Chimaneca, Usulutan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Sudan Rume\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1300-1600masl\u003c\/strong\u003e\u003cbr\u003e\u003cu data-mce-fragment=\"1\"\u003eProcessing\u003c\/u\u003e\u003cbr data-mce-fragment=\"1\"\u003e » Picking of only dark red cherries, separated by sections of the farm. 20-22 brix\u003cbr data-mce-fragment=\"1\"\u003e » Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr data-mce-fragment=\"1\"\u003e » Controlled yeast activity, temperature \u0026amp; humidity of tanks\u003cbr data-mce-fragment=\"1\"\u003e » Extended coffee-skin contact and anaerobic fermentation time intensifies fruit characters bringing deep fruit flavours and rich mouthfeel and length to the cup\u003cbr data-mce-fragment=\"1\"\u003e » Removed from tank and rinsed, then laid on raised beds\u003cbr data-mce-fragment=\"1\"\u003e » Drying takes typically 20-25 days\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e Los Pirineos is located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria and named for its similarity to the Pyrenees mountain range that separates France and Spain.\u003cbr data-mce-fragment=\"1\"\u003e The farm is Rainforest Alliance certified, the first farm in El Salvador to obtain this certification.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e It has been long recognised by exporters, buyers and national and international cuppers as producing some of the highest quality coffees in El Salvador.\u003cbr data-mce-fragment=\"1\"\u003e Coffee has been produced at Los Pirineos by the Baraona family for 130 years, with the original plants and shade trees imported from Antigua Guatemala.\u003cbr data-mce-fragment=\"1\"\u003e The farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals.\u003cbr data-mce-fragment=\"1\"\u003e Currently, the main varietals grown are Typica, Bourbon, Sudan Rume, SL28, Pacas and Pacamara. Los Pirineos has achieved great success at numerous auction programs and competitions.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Coffee from the farm has been used for a number of coffee competitions across the world, and has also placed numerous times at the Cup of Excellence (CoE) auction, including 2nd place in 2019.\u003cbr data-mce-fragment=\"1\"\u003e The entire process from nursery to milling is undertaken at the farm. During the harvest, extensive drying beds are spread across a man-made plateau overlooking the Tecapa volcano.\u003cbr data-mce-fragment=\"1\"\u003e The constant westerly wind ensures even and consistent drying, and the location atop the volcano means the coffee gets 100% of the sunlight of the day.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e  The team at Los Pirineos take great care to maintain clean equipment, ensuring quality processing from beginning to end.\u003cbr data-mce-fragment=\"1\"\u003e All milling is done on site, and mechanical de-mucilage techniques and UV-protected drying facilities ensure consistent processing and storage of their coffees.\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689282510988,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41689282543756,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689282576524,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41689282609292,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LospirineossudanrumeWebsitephotosquare.jpg?v=1692443198"},{"product_id":"daniel-calderon","title":"Daniel Calderon","description":"\u003cstrong data-mce-fragment=\"1\"\u003eRaisin, Umeboshi, Caramel\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Huila, La Laguna, El Mirador\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Caturra, Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1760masl\u003c\/strong\u003e\u003cbr\u003eHuila is currently the largest producer of specialty coffee in Colombia by volume.\u003cbr\u003eThe municipality of Algeciras, located centrally, on the eastern border that Huila shares with the department of Caquetá, is the municipio of Algeciras.\u003cbr\u003eDaniel Calderon Enciso is one of an impressive handful of partner producers that Azahar work with in Algeciras\u003cbr\u003ewhere the main economic activity is agriculture and the main crops cultivated—besides coffee—are sugar cane, cacao, and some leafy greens.\u003cbr\u003eDaniel’s finca El Mirador sits at an altitude of 1,760 m.a.s.l. and spans a total of six hectares of which almost three are planted in coffee.\u003cbr\u003eThis lot is made up of the Colombia and Caturra varieties, both emblematic arabica varieties found throughout Colombia.\u003cbr\u003eAfter the cherry was hand-selected at its peak moment of ripeness, the harvest is weighed, washed, and left to ferment intact for a period of 130 hours.\u003cbr\u003eThe next stage in the post-harvest processing is to put the fermented cherry into a marquesina, a raised bed drying system inside a parabolic greenhouse.\u003cbr\u003eLike most of our allied producers, Daniel too has seen the profound impact the heavy rainfall over the last two years has had on his production as well as on his drying times, which was 40 days for this micro lot.\u003cbr\u003eCaturra produces more coffee and is more resistant to plant diseases than Bourbon.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689306693772,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Espresso","offer_id":41689306726540,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689306759308,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41689306792076,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41689306824844,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Espresso","offer_id":41689306857612,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41689306890380,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":41689306923148,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/DanielCalderonWebsitephotosquare.jpg?v=1692444310"},{"product_id":"princess-peacock-by-dagu-2024","title":"Princess Peacock - By Dagu *Rare* 2024 (old)","description":"\u003cstrong\u003eMandarin, Cherry, Pu’er Tea\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: China\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Menglian, Pu’er, Yunnan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Catimor\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1400-1800masl\u003c\/strong\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrincess Peacock processing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Princess Peacock undergoes processing through the esteemed 'red wine-natural' method, a technique that has gained prominence in Yunnan in recent years. Crafted exclusively from 100% ripe coffee cherries sourced at an elevated altitude of 1,500 meters, the coffee undergoes meticulous processing involving low-temperature fermentation, natural drying on racks, and a deliberate piling method for a nuanced, red wine-like flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis exceptional coffee stands out due to its exclusive use of high-quality, high-altitude ripe coffee cherries, resulting in a remarkable level of sweetness. The precision applied in fermentation control contributes to a vibrant flavor expression with rich layers, providing an expressive experience akin to a gracefully dancing Peacock Princess. This distinctive blend allows connoisseurs to savor the authentic aroma of the Menglian region in Yunnan.\u003c\/p\u003e\n\u003cp\u003eNotably, the Princess Peacock achieved recognition by securing the 7th position in the unwashed category in both the 2022 and 2023 editions of the prestigious Best of Yunnan Green Coffee Competition.\u003c\/p\u003e\n\u003cp\u003eDagu Coffee is situated in Xingang Village, Fuyan Township, Menglian County, Pu’er, Yunnan, China, at an elevation ranging from 1,300 to 1,700 meters. Spanning approximately 3,500 acres, with 8 acres exclusively dedicated to Geisha cultivation, the plantation boasts a significant altitude advantage. Dagu Coffee is home to a state-of-the-art coffee processing facility, boasting a daily capacity of processing 80 tons of coffee cherries. The establishment includes a standard drying field spanning 10,000 square meters, equipped with 4 drying machines, as well as standardized drying shelters and racks.\u003c\/p\u003e\n\u003cp\u003eAnnually, Dagu Coffee yields over 2,300 tons of coffee cherries and produces 380 tons of green coffee beans, with 30 tons classified as specialty grade. Hong YE, the visionary founder of Dagu Coffee, is a female producer committed to incessantly enhancing coffee quality. Her vision extends to embracing innovative processing methods to elevate the overall competitiveness of Dagu Coffee.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003eDagu Coffee has been awarded with the following honors:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStarbucks ‘The Most Sales Volume Award’, 2016 to 2018\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStarbucks Reserve coffee (blend of Pu'er and Baoshan), 2019.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eParticipated in the 2019 Beijing International Horticultural Exposition (as coffee exhibitor), 2019\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1st Prize (Unwashed category) of The Yunnan Menglian Green Bean Competition, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e12th (Washed category) in the Best of Yunnan Green Coffee Competition, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Best Supplier of Manner Coffee, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4th (Unwashed category) and 7th (Washed category) in the Best of Yunnan Green Coffee Competition, 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e7th (Unwashed category) in the Best of Yunnan Green Coffee Competition, 2023\u003c\/span\u003e\u003cbr\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41787062485132,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41787062517900,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41787062550668,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41787062583436,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/princesspeacockbydagu-Websitephotosquare.jpg?v=1697521655"},{"product_id":"cimizhu2025","title":"Cimizhu 2025","description":"\u003cstrong data-mce-fragment=\"1\"\u003eBayberry, Cointreau, Milk Chocolate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: China\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Lisuo, Ximeng, Pu’er, Yunna\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Anaerobic Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Catimor\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1500masl\u003c\/strong\u003e\u003cbr\u003e \n\u003cp data-mce-fragment=\"1\"\u003ePo ZHA is the visionary founder of Cimizhu Estate, having departed from his banking career in 2007 to return to his hometown and immerse himself in the coffee planting industry. In 2009, he meticulously selected a site and established Cimizhu Estate. Initially, Po ZHA faced challenges in promoting coffee cultivation within the village due to a lack of familiarity and understanding among the villagers. Undeterred, he persisted in his efforts, gradually involving the villagers in the coffee planting industry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePo ZHA implemented a system where he remunerates the villagers based on the quality of coffee cherries, offering additional rewards for high-quality households. This strategic approach has propelled Cimizhu Estate toward specialization in specialty coffee, earning it the 2nd Prize (Unwashed category) in the esteemed Best of Yunnan Green Coffee Competition in 2022. By 2014, Cimizhu Estate boasted a plantation area of 719 acres, producing 580 tons of coffee cherries that year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSimultaneously, the estate prioritizes the development of local expertise, providing comprehensive training to villagers in coffee pruning, cultivation, and harvesting. Continuous efforts are made to optimize coffee varieties, aiming to enhance both yield and bean quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePo ZHA's overarching vision is to guide the villagers into the coffee industry, transforming the current socioeconomic landscape and elevating the living conditions of the village, fostering a life of happiness and prosperity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn terms of processing, the coffee cherries at Cimizhu Estate undergo selective hand-picking followed by pulping. Subsequently, a meticulous dry fermentation process occurs in a controlled environment for 480 hours. Depending on weather conditions, the parchment is then dried, allowing it to rest for one month, with regular turning to ensure consistent drying. 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Positioned at an altitude ranging from 1,400 to 1,800 meters, the region experiences an average annual temperature between 17°C and 20°C, approximately 2,000 hours of sunshine per year, and an annual precipitation exceeding 1,700 millimeters. The soil composition consists of deep red and crimson soils, making it highly conducive to coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eXingang Tea and Coffee has guided 2,700 local farmers in growing and processing coffee through the establishment of a cooperative. Mei ZHAO, a female producer and the second generation of the founder, grew up shadowing her parents as they shuttled among coffee plantations, witnessing their efforts in reclaiming and cultivating the land, and planting coffee tree seedlings. Upon assuming control of the business, Mei ZHAO redirected the focus from commercial coffee to specialty coffee.\u003c\/p\u003e\n\u003cp\u003eInitially disinterested in coffee due to the physical demands on women and unfamiliarity with the field's techniques and financial pressures, Mei ZHAO chose a career in the medical industry. However, her perspective shifted in 2017 when she tasted a cup of coffee with a unique sweet and sour flavor, sparking her interest in coffee. The desire to provide her hometown with such excellent coffee motivated her to leave her job at the hospital and enter the coffee industry. Driven by passion and love for coffee, Mei ZHAO gradually immersed herself in the family coffee business, embarking on an intense learning journey.\u003c\/p\u003e\n\u003cp\u003eFrom seedling to planting, fertilizing to tending, picking to processing, Mei ZHAO's journey mirrored a coffee tree's growth—from a sapling to a mature tree yielding high-quality coffee cherries in the fifth year. With continuous learning and practice, Xingang Tea and Coffee has consistently earned awards in the Best of Yunnan Green Coffee Competition. Looking ahead, Mei ZHAO aspires to enhance planting techniques, green bean processing, and field management through continuous learning, aiming to elevate the brand value of Xingang Tea and Coffee, spreading awareness of the exceptional coffee from Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41787182710924,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French Press","offer_id":41787182743692,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41787182776460,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Batch Brew","offer_id":41787182809228,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pour over","offer_id":41787182841996,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":41787182874764,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French Press","offer_id":41787182907532,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":41787182940300,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pour over","offer_id":41787182973068,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/XingangWebsitephotosquare.jpg?v=1697523773"},{"product_id":"yinhui2023","title":"Yinhui 2023","description":"\u003cstrong\u003eBlack Cherry, Mulled Wine, Mud Cake\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: China\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Menglian, Pu’er, Yunna\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Anaerobic Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Catimor, Yellow Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1400masl\u003c\/strong\u003e\n\u003cp\u003eRelease date : 24\/10\/2023\u003c\/p\u003e\n\u003cp\u003eProcessing Flow: Coffee Cherry – Flotation – Colour Separation – Anaerobic Fermentation (168h) – Drying – Hulling\u003c\/p\u003e\n\u003cp\u003eYinhui Coffee Estate is located in the core production area of Yunnan coffee, Guangbiezhongzhai, Mangzhang Village, Nayun Township, Menglian County, Pu'er, Yunnan Province, China. The average altitude of the area is 1,400 meters, the average annual temperature is 17.3 ℃, and the annual precipitation is 2,012 millimeters. Yinhui Coffee Estate now has a planting area of about 2,300 acres, with around 200 coffee growers, mainly planting coffee varieties such as Catimor T7963, T5175, PT688, Yellow Bourbon, and etc. The founder of Yinhui Coffee Estate, Hui LI, is a female producer. Due to the fact that the villages in her hometown are relatively backward, miserable, and poor, she had the idea of changing the village's status quo and leading the villagers to develop to change their lives. Therefore, she decided to go to Nestlé to receive trainings from the agronomists in order to improve her knowledge and skills. After mastering the techniques of coffee plantation reclamation, coffee planting and processing, she returned to the village and led the villagers to plant coffee, and keep strict quality control. 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