Koke Abraham Diamond *Rare*
Region: Yirgacheffe, Mele Village
Process: Carbonic maceration natural
Located near the Mele Village and owned by Primrose exporters, this station is named after the manager, Abraham from Primrose.
In their first year applying CM techniques they have produced some incredible lots.
Koke is also very close to the Konga Webanchi station making processing logistics and the exchange of information a lot simpler.
From the result of the 2020 harvest we see amazing potential for future harvests to come and we know this region will continue to shine in quality.
Most of the time Diamond CM profiles are made using CM Washed techniques.
We are excited to present a super creamy Diamond profile dried as a natural after fermentation.
This processing technique has given this coffee much softer and rounded florals