{"title":"Featured coffee","description":"","products":[{"product_id":"uraga-opal-rare","title":"Uraga Opal *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eBrandy, Orange Zest, Pomegranate Molasses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eRegion: Oromia, Guji\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eProcess: Carbonic maceration natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eElevation: 1900-2300masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #0a4302;\"\u003e\u003cstrong\u003eSourced by: Project Origin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis washing station is located at the Uraga Woreda close to the town of Dilla.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003ePerched on a ridge with a spectacular view of the surrounding mountains it’s a picturesque place to create magic with coffee.\u003c\/p\u003e\n\u003cp\u003eEvery lot that is delivered is meticulously sorted leaving perfect red cherries that are ideal for CM processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOpal is the most complex CM profile and it’s not simple to achieve.\u003c\/p\u003e\n\u003cp\u003eMany variables need to perform super well for this complexity to express harmoniously.\u003c\/p\u003e\n\u003cp\u003eWith notes of berries, stone fruits, tropical fruits and citric fruits this lot is expected to be one of the most versatile CM’s from Ethiopia this year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":39652005085324,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/products\/Uraga-Opal-Web-Size.jpg?v=1637029480"},{"product_id":"fancy-beans-subscription","title":"Fancy beans subscription *Rare*","description":"\u003cp\u003eEvery month we will send you an amazing coffee that is carefully curated by our roastery team. \u003cbr\u003eSign up and let the good coffee flow! \u003cbr\u003e*Add another bag of 250g of our filter coffee range to try more of our unique coffees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The quantity of the fancy may vary depends on the coffee.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41695495225484,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Pour Over","offer_id":41695495258252,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Aeropress","offer_id":41695495291020,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - French Press","offer_id":41695495323788,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g fancy + 250g filter \/ Whole bean","offer_id":40733632561292,"sku":"","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g fancy + 250g filter \/ Grind - Pour Over","offer_id":40733632594060,"sku":"","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g fancy + 250g filter \/ Grind - Aeropress","offer_id":40733632626828,"sku":"","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g fancy + 250g filter \/ Grind - French Press","offer_id":40733632659596,"sku":"","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Fancybundle.jpg?v=1734423681"},{"product_id":"jamison-savage-astral-geisha-rare","title":"Jamison Savage \"Astral\" Geisha *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #0e4906;\"\u003e\u003cstrong\u003eStrawberry, Lavender, Pink Lemonade\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eRegion: Finca Deborah farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eProcess: CM natural “Jasper”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0d4905;\"\u003e\u003cstrong\u003eElevation: 1900-2000masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eCarbonic maceration natural “Jasper” process\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e-Picking of only dark red cherries at 20-22 Brix and separated by sections of the farm\u003c\/p\u003e\n\u003cp\u003e- Whole cherries are placed inside sealed tanks filled with CO2 th at pushes out O2\u003c\/p\u003e\n\u003cp\u003e- Short fermentation time in a warm and stable environment develops complex fruit characters including berries and tropical fruits\u003c\/p\u003e\n\u003cp\u003e- Cherries are removed from the tanks and dried slowly on raised beds under shade to maintain texture and flavour while boosting sweetness\u003c\/p\u003e\n\u003cp\u003e- Drying typically takes 20-25 days until moisture content is reduced to 10-12%\u003c\/p\u003e\n\u003cp\u003eo Beans are stored in dried cherry pods until ready for export\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer Jamison Savage has dedicated over 10 years to building Finca Deborah\u003c\/p\u003e\n\u003cp\u003eat one of the highest, shade grown coffee estates in the Chiriqui highlands of Volcan, Panama.\u003c\/p\u003e\n\u003cp\u003eJamison believes a balanced ecosystem is essential to responsible coffee production and sustainability is a key theme across his work.\u003c\/p\u003e\n\u003cp\u003eEvery effort is taken to preserve the terroir and no herbicides or harmful chemicals are applied to the flora.\u003c\/p\u003e\n\u003cp\u003eThe result is a breathtaking rainforest canopy where carpets of lush cover-crops run freely\u003c\/p\u003e\n\u003cp\u003ebetween the coffee trees and rare species of birds and insects abound.\u003c\/p\u003e\n\u003cp\u003eFinca Deborah is considered one of the world’s preeminent coffee estates.\u003c\/p\u003e\n\u003cp\u003eDespite it’s placement in several coveted world championship competitions,\u003c\/p\u003e\n\u003cp\u003eJamison continues to experiment and search for new ways to improve his agronomy and processing.\u003c\/p\u003e\n\u003cp\u003eSince 2016, he collaborated with Saša Šestić on implementing washed and natural CM techniques on the farm,\u003c\/p\u003e\n\u003cp\u003emany of which are highly sought after today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the biggest concerns for Panamanian coffee farmers is security of labour.\u003c\/p\u003e\n\u003cp\u003eAt Finca Deborah, the primary workforce on the farm is the Nobe-Bugle,\u003c\/p\u003e\n\u003cp\u003eand they are provided excellent living quarters, amenities, medical care and transportation, with plans for a child education building in the mix.\u003c\/p\u003e\n\u003cp\u003eThere is room for workers to grow their own vegetables such as corn, beans, squash, banana and papaya, on the farm\u003c\/p\u003e\n\u003cp\u003eand there are over two dozen healthy chickens that provide eggs.\u003c\/p\u003e\n\u003cp\u003eThe idea of community and family is incredibly important at Finca Deborah and while this all might sound standard,\u003c\/p\u003e\n\u003cp\u003eit is actually unusual and a direct contributor to Deborah’s skilled labour retention.\u003c\/p\u003e\n\u003cp\u003eWe believe Jamison’s sustainable approach to farming mixed with advanced technological practices,\u003c\/p\u003e\n\u003cp\u003ea deep respect for nature and love of community guide him to being one of the world’s most impressive coffee producers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":40858874216588,"sku":"","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/products\/JamisonSavageAstraltin.jpg?v=1662105516"},{"product_id":"potosi-sidra-rare","title":"Potosi - Sidra *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eGrape, Red Plum, Watermelon, Panela\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eRegion: Valle Del Cauca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eProcess: Hybrid Washed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eVariety: Sidra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0d3d02;\"\u003e\u003cstrong\u003eElevation: 1400-1860masl\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"color: #0d3d02;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSuggested recipe for V60\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eDose - 15g\u003cbr data-mce-fragment=\"1\"\u003eYield - 250g\u003cbr data-mce-fragment=\"1\"\u003eGrind - Coarse\u003cbr data-mce-fragment=\"1\"\u003eWater Temperature - 93c\u003cbr data-mce-fragment=\"1\"\u003eTime : 2:45\u003cbr data-mce-fragment=\"1\"\u003e4 pours of 60g, 70g, 60g, 60g every 45 seconds\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm \u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHybrid Washed Process\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eManual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eDrying\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eAfter fermentation, the coffee is left for 72 hours in mechanical dryer. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHistory\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eOver the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those days.\u003c\/p\u003e\n\u003cp\u003eFollowing this and the lack of labour, the children had to help by doing farm work.\u003c\/p\u003e\n\u003cp\u003eAfter many years of hard work, the farm was very productive regardless of the changes in the country and in the international coffee market.\u003c\/p\u003e\n\u003cp\u003eTwo of the eleven kids, Rigoberto and Luis, showed special interest in coffee production and processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza specializes in the production and commercialization of specialty coffee varietals,\u003c\/p\u003e\n\u003cp\u003e facing huge challenges as the adaptation of these varietals to the Colombian soil and climate conditions are quite difficult.\u003c\/p\u003e\n\u003cp\u003eAlso, having to face against competitors in every specialty coffee market around the world.\u003c\/p\u003e\n\u003cp\u003eTheir profiles are recognized and highly appreciated, and every day Café Granja La Esperanza continue to improve and always seek to make a difference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41446890274956,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/products\/Potosi_Transparentwebsite.png?v=1680227786"},{"product_id":"juan-martin-sidra","title":"Juan Martin - Sidra *Rare*","description":"\u003cp\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStrawberry, Melon, Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Colombia\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Cauca\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Sidra\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #074b0f;\" data-mce-style=\"color: #074b0f;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 2050masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSuggested Recipe For V60\u003c\/h6\u003e\n\u003cp\u003eDose - 15g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 90c\u003cbr\u003eTime : 2:50\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eOrigin Story\u003c\/h6\u003e\n\u003cp\u003eFinca Juan Martin is an innovative and experimental farm owned and operated by Banexport. The goal and focus of this project are to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality.\u003cbr\u003e \u003cbr\u003eBeyond this, Juan Martin serves as a resource and example for coffee producers that sell and export their coffees through Banexport.\u003c\/p\u003e\n\u003cp\u003eLocated in the highest area of Sotara, just 30 mins from Cauca's capital of Popayan, Juan Martin is dedicated to developing environmentally-conscious practices\u003cbr\u003eas well as providing jobs to community members with educational opportunities.\u003cbr\u003eVarious maintenance tasks are carried out at Juan Martín Farm: soil conservation is done because of the steep slope of the farm; undergrowth is allowed to grow to avoid erosion; evaluations are made on coffee crops to identify pests or diseases and eliminate them; the surface of the tree is cleaned every 75 days and coffee the space between rows is cleared with a scythe every 2 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, coffees here are cultivated, harvested, and processed\u003cbr\u003ewhile adhering to the highest standards of quality, organization, and control depending on the ambient conditions as well as the specific needs required by each variety as determined by various factors including Brix level, moisture content, and desired cup characteristics\u003c\/p\u003e\n\u003cp\u003eThis insight has empowered Jairo and given him the tools needed to showcase fantastic coffees with amazing profiles from the region.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41520059318412,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41520059383948,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41520059449484,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41520059515020,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JuanMartinOffshootBagWebsiteIGTileMockUp_1.jpg?v=1685606154"},{"product_id":"koke-diamond-rare","title":"Koke Diamond *Rare*","description":"\u003cp\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eNashi Pear, Blueberry, Chrysanthemum\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eRegion: Yirgacheffe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085c13;\"\u003e\u003cstrong\u003eElevation: 1900masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003eSuggested recipe for V60\u003c\/span\u003e\u003cbr\u003eDose - 15.5g\u003cbr\u003eYield - 240g\u003cbr\u003eGrind - Coarse\u003cbr\u003eWater Temperature - 90c\u003cbr\u003eTime : 2:55\u003cbr\u003e4 pours of 60g every 45 seconds\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm  \u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003e \u003c\/u\u003e\u003cbr\u003e\u003cu\u003eProcessing information\u003c\/u\u003e\u003cbr\u003eo Coffees grow in small farmers backyards, known as “garden coffee”\u003cbr\u003eo Hand sorting of only ripe, red cherries at 20-22º Brix\u003cbr\u003eo Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr\u003eo Controlled yeast activity, temperature and humidity of tanks\u003cbr\u003eo Anaerobic fermentation time with whole cherries developed soft, round florals and flavours of\u003cbr\u003estone fruits\u003cbr\u003eo Cherries were dried on raised beds\u003cbr\u003eo Drying takes typically 20-30 days until moisture content is reduced to 10-12%\u003cbr\u003eo Our local partner, Primrose, do further quality control. As a minimum, a triple pass\u003cbr\u003ethrough a colour sorter and a triple pass through hand sorting tables\u003cbr\u003e \u003cbr\u003eWhen you visit a coffee farm, you expect to see lush coffee trees with a lot of leaves,\u003cbr\u003eall planted in neat rows for maximum efficiency, and well pruned for increased yields.\u003cbr\u003eBut should you visit the forest in Koke, you might find your jaw drop, just a little.\u003cbr\u003eThe trees are lanky, they’re thin and have several trunks extending from the ground.\u003cbr\u003eThey are not so much planted as much as they grow wherever they choose to spawn from the earth.\u003cbr\u003eThis was the visual definition of wild coffee: natural mutations of Arabica trees\u003cbr\u003ethat speckle the wild forest that grows dense and overhead around the hills surrounding the washing stations.\u003cbr\u003eRed dirt roads lead the way to raised drying beds that sit where the land allows it to be flat,\u003cbr\u003ewhile the sun beams down across the low humid, dry air, infusing the flavours of the cherry into the green bean,\u003cbr\u003ecreating what we inevitably know will be incredibly delicious tasting coffees.\u003cbr\u003eCoffee grown from unpruned, unplanted, wild varietal trees.\u003cbr\u003e \u003cbr\u003eIn 2022 Koke Abraham extended the range of carbonic maceration processing done at Konga washing station and is proud to present\u003cbr\u003ean uncommonly made naturally processed Diamond profile\u003cbr\u003ewhich resulted with flavours of Nashi pear, blueberry, and chrysanthemum floral notes.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41559701815436,"sku":"","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41559701848204,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41559701880972,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41559701913740,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/KokeDiamond.jpg?v=1685606898"},{"product_id":"jose-praxedes-alarcon-geisha-rare","title":"Jose Praxedes Alarcon - Geisha *Rare*","description":"\u003cp\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eFirst roast 27\/06\/2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eRibena, Elderflower, Lime Zest\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eCountry: Peru\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eRegion: La Palestina, El Triunfo\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eElevation: 1769masl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe La Palestine farm is located two hours from the city of Jaen in El Triunfo village.\u003cbr\u003eOriginally established in 1951 by his parents Juan Alarcon Gonzales and Sobeida Coronel Martine, Jose took over control in 1990.\u003cbr\u003eToday Jose’s coffee is his primary source of income alongside growing bananas, yucca and fruit trees.\u003cbr\u003eHe’s proud of his work and the rich history of coffee within his family.\u003cbr\u003eUp until 2022 harvest Jose had concentrated on Bourbon, Caturra, Catuai and Catimor but this was his first year producing Geisha.\u003cbr\u003e \u003cbr\u003e\u003cu\u003eProcessing method\u003c\/u\u003e\u003cbr\u003eThe cherry is mechanically pulped and dry\/wet fermented for about 24 hours on plastic tanks.\u003cbr\u003eThen it is washed and dried in a solar dryer.\u003cbr\u003eAll wastewater and mucilage is placed in a deposit in the ground.\u003cbr\u003eRaised pallets are used to avoid contact of parchment coffee with the floor.\u003cbr\u003e \u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41593369821324,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41593369854092,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41593369886860,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41593369919628,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JosePraxedesAlarconBagWebsiteIGTileMockUp_13.jpg?v=1686173674"},{"product_id":"santuario-do-sul-sl28-levain","title":"Santuario do Sul - SL28 - Levain *Rare*","description":"\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eRaspberry Tart, Crème de Cassis, Ganache\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eCountry: Brazil\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eRegion: Mantiqueira de Minas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eProcess: Natural Levain Fermentation\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eVariety: SL28\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #085e13;\"\u003e\u003cstrong\u003eElevation: 1340-1430masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eThis unique micro lot is made out of the prized Kenyan variety – SL28.\u003cbr\u003eIt was then fermented and inoculated with Levain yeast, the same used to make sourdough, and dried the natural process way.\u003cbr\u003e \u003cbr\u003eSantuario do Sul farm is a project that was born in 2017 from a goal of being ahead of market trends.\u003cbr\u003eIt was not easy to begin planning when the plans were to bring coffee from different regions of the world in order to generate a new profile of Brazilian coffee.\u003cbr\u003eThe coffees grown at the farm are the result of a lot of obstinacy of Luiz Paulo and his partners, Today, in addition to the traditional Brazilian varieties (like Yellow Bourbon),\u003cbr\u003ethe farm produces more than thirty exotic varieties of coffee, using differentiated cultivation practices (such as shaded areas), and innovative processes.\u003cbr\u003eThe Santuario do Sul farm is next to one of the most traditional farms located in the municipality of Carmo de Minas, named Irmas Pereira.\u003cbr\u003eThis is where Santuario do Sul’s green coffees are processed.\u003cbr\u003e \u003cbr\u003eVery carefully, the varieties planted there are monitored closely, so they can be able to offer the best results within the climatic conditions of the region.\u003cbr\u003eIn addition, Luiz Paulo himself makes sure to always taste the first samples of each of these coffees, to guarantee the quality of their products.\u003cbr\u003eFor the next few years, Luiz Paulo has no doubts:\u003cbr\u003e“The goal is to always be at the forefront of the market and offer more and more quality!\u003cbr\u003eSo far, the farm has acquired some special positions on the market, being recognized by the quality and the pioneerism.\u003cbr\u003eThe first two harvests started with the new varieties and processes, which was important to make the new flavours recognized by the customers and the judges.\"","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41616363356300,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41616363389068,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41616363421836,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41616363454604,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SantuariodoSulSL28LevainWebsitephotosquare.jpg?v=1687510155"},{"product_id":"hacienda-la-esmeralda-noria-rare","title":"Hacienda La Esmeralda - Noria *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eMulberries, Red Apple, Bergamot, Jasmine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eRegion: Boquete, Chiriqui\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan style=\"color: #0e4002;\"\u003e\u003cstrong\u003eElevation: 1662masl\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis lot was harvested from the Noria section of Hacienda La Esmeralda’s Jaramillo farm.After harvest the coffee cherries were washed at the coffee mill,And then put in a sealed tank with yeast to ferment anaerobically for 60 hours.The coffee was then slow dried on raised beds for 19 days.\u003cbr\u003e Hacienda La Esmeralda, a renowned coffee producer in Panama, has played a pivotal role in the history of the Geisha coffee variety.In the early 2000s, when the Geisha coffee was relatively unknown and underappreciated, it was an Ethiopian variety that made it’s way to Central America, planted as a wind breaker as it was a tall tree.Hacienda La Esmeralda recognized its potential and began cultivating it on their plantation. Through their meticulous care and cultivation techniques, Hacienda La Esmeralda showcased the true potential of Geisha coffee.The unique terroir of the Boquete region, combined with the Peterson family's dedication to quality, allowed the Geisha plants at Hacienda La Esmeralda to flourish.The coffee beans produced by these plants exhibited extraordinary flavour profiles that captivated coffee lovers around the world. Hacienda La Esmeralda's Geisha coffee gained international acclaim when it won the prestigious Best of Panama coffee award 2004.This accolade catapulted Geisha coffee into the spotlight, transforming it from an obscure variety to one of the most sought-after and expensive coffees in the world. Since then, Hacienda La Esmeralda's Geisha coffee has continued to set the bar for excellence in the specialty coffee industry.Its rich history intertwined with the rise of Geisha coffee showcases Hacienda La Esmeralda's commitment to innovation, quality,and their pioneering spirit in bringing this exceptional coffee variety to the global stage.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41639242563724,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/HaciendaLaEsmeraldaNoriaWeb_IGPost.png?v=1689209702"},{"product_id":"los-pirineos-pacamara-indigo-rare","title":"Los Pirineos - Pacamara Indigo  *Rare*","description":"\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003eFirst roast 25\/07\/2023\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eBlack Grape, Mango, Chocolate Trifle\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eCountry: El Salvador\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eRegion: Tepaca Chimaneca, Usulutan\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eVariety: Pacamara\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #056011;\"\u003e\u003cstrong\u003eElevation: 1300-1600masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cu\u003eProcessing\u003c\/u\u003e\u003cbr\u003e» Picking of only dark red cherries, separated by sections of the farm. 20-22 brix\u003cbr\u003e» Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr\u003e» Controlled yeast activity, temperature \u0026amp; humidity of tanks\u003cbr\u003e» Extended coffee-skin contact and anaerobic fermentation time intensifies fruit characters bringing deep fruit flavours and rich mouthfeel and length to the cup\u003cbr\u003e» Removed from tank and rinsed, then laid on raised beds\u003cbr\u003e» Drying takes typically 20-25 days\u003cbr\u003e \u003cbr\u003eLos Pirineos is located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria and named for its similarity to the Pyrenees mountain range that separates France and Spain.\u003cbr\u003eThe farm is Rainforest Alliance certified, the first farm in El Salvador to obtain this certification.\u003cbr\u003e \u003cbr\u003e It has been long recognised by exporters, buyers and national and international cuppers as producing some of the highest quality coffees in El Salvador.\u003cbr\u003eCoffee has been produced at Los Pirineos by the Baraona family for 130 years, with the original plants and shade trees imported from Antigua Guatemala.\u003cbr\u003eThe farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals.\u003cbr\u003eCurrently, the main varietals grown are Typica, Bourbon, Pacas and Pacamara. Los Pirineos has achieved great success at numerous auction programs and competitions.\u003cbr\u003e \u003cbr\u003e Coffee from the farm has been used for a number of coffee competitions across the world, and has also placed numerous times at the Cup of Excellence (CoE) auction, including 2nd place in 2019.\u003cbr\u003eThe entire process from nursery to milling is undertaken at the farm. During the harvest, extensive drying beds are spread across a man-made plateau overlooking the Tecapa volcano.\u003cbr\u003eThe constant westerly wind ensures even and consistent drying, and the location atop the volcano means the coffee gets 100% of the sunlight of the day.\u003cbr\u003e \u003cbr\u003e  The team at Los Pirineos take great care to maintain clean equipment, ensuring quality processing from beginning to end.\u003cbr\u003eAll milling is done on site, and mechanical de-mucilage techniques and UV-protected drying facilities ensure consistent processing and storage of their coffees.\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41639272349836,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41639272382604,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41639272415372,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41639272448140,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LosPirineosPacamaraIndigoWebsite.jpg?v=1689218811"},{"product_id":"hacienda-la-esmeralda-caballeriza-rare","title":"Hacienda La Esmeralda - Caballeriza *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry, Blood Orange, Grapefruit, Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Boquete, Chiriqui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: 1670masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis lot was harvested from the Caballeriza section of Hacienda La Esmeralda’s Jaramillo farm.\u003c\/p\u003e\n\u003cp\u003eAfter harvest the coffee cherries were put in a steel sealed tank to anaerobically ferment for 120 hours\u003c\/p\u003e\n\u003cp\u003eThis is one of Hacienda Esmeralda’s longest fermentation process.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the coffee was then slow dried on raised beds for 25 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Hacienda La Esmeralda, a renowned coffee producer in Panama, has played a pivotal role in the history of the Geisha coffee variety.\u003c\/p\u003e\n\u003cp\u003eIn the early 2000s, when the Geisha coffee was relatively unknown and underappreciated, it was an Ethiopian variety that made it’s way to Central America, planted as a wind breaker as it was a tall tree.\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda recognized its potential and began cultivating it on their plantation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThrough their meticulous care and cultivation techniques, Hacienda La Esmeralda showcased the true potential of Geisha coffee.\u003c\/p\u003e\n\u003cp\u003eThe unique terroir of the Boquete region, combined with the Peterson family's dedication to quality, allowed the Geisha plants at Hacienda La Esmeralda to flourish.\u003c\/p\u003e\n\u003cp\u003eThe coffee beans produced by these plants exhibited extraordinary flavour profiles that captivated coffee lovers around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda's Geisha coffee gained international acclaim when it won the prestigious Best of Panama coffee award 2004.\u003c\/p\u003e\n\u003cp\u003eThis accolade catapulted Geisha coffee into the spotlight, transforming it from an obscure variety to one of the most sought-after and expensive coffees in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince then, Hacienda La Esmeralda's Geisha coffee has continued to set the bar for excellence in the specialty coffee industry.\u003c\/p\u003e\n\u003cp\u003eIts rich history intertwined with the rise of Geisha coffee showcases Hacienda La Esmeralda's commitment to innovation, quality,\u003c\/p\u003e\n\u003cp\u003eand their pioneering spirit in bringing this exceptional coffee variety to the global stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41664913735820,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/HaciendaLaEsmeraldaCaballerizanautraltinpicturewebsite.png?v=1690876592"},{"product_id":"las-flores-sidra-thermalshock-rare2024","title":"Las Flores – Sidra *Rare* 2024","description":"\u003cp\u003e\u003cstrong\u003eCranberry, Grape, Orange Blossom\u003c\/strong\u003e\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Acevedo, Huila\u003cbr\u003eProcess: Anaerobic Fermentation Thermal Shock\u003cbr\u003eVariety: Sidra\u003cbr\u003eElevation: 1700-1780 masl\u003c\/p\u003e\n\u003cp\u003eBackground Information\u003cbr\u003eIn the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations, and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee cultivation. \u003cbr\u003eThe farm cultivates varieties including Java, Pacamara, Tabi, Pink Bourbon, Chiroso, Sidra, and Catimor.\u003c\/p\u003e\n\u003cp\u003eSidra is renowned for its high yields, with the plant itself distinguished by its thick trunks. Dark green leaves adorn its branches, while its cherries grow densely packed, larger, and rounder compared to other varieties. \u003cbr\u003eAfter harvesting the ripest cherries, a manual selection process is undertaken to eliminate impurities, followed by an 18-hour fermentation in permeable polypropylene fibre bags. \u003cbr\u003eThe coffee then undergoes another 36-hour anaerobic fermentation without water in 200-litre plastic barrels, followed by flotation to discard impurities and subsequent pulping.\u003c\/p\u003e\n\u003cp\u003eDeviating from conventional norms, another 48-hour anaerobic fermentation ensues, concluding with a warm thermal shock wash of 35°C. \u003cbr\u003eThe coffee is then placed on solar parabolic canopy dryers for 12 to 15 days. \u003cbr\u003eFinally, it undergoes rigorous quality control, including analysis by the quality team, stabilisation in the warehouse, hulling, and sorting.\u003c\/p\u003e\n\u003cp\u003eFarm History\u003cbr\u003eOperated by third-generation growers, the Vergara brothers, Finca Las Flores started in 1990 with a modest 2 hectares and 1,800 Caturra and Colombia variety trees. \u003cbr\u003eIn 2006, brothers Carlos, Jhoan, and Diego expanded the farm’s offering by incorporating more varieties. \u003cbr\u003eNow spanning 14.5 hectares with 90,000 coffee trees, 1.5 hectares are a nature reserve.\u003c\/p\u003e\n\u003cp\u003eIn 2006, Finca Las Flores achieved 16th place in the Cup of Excellence, reinforcing the Vergara family’s dedication to superior coffee quality.\u003cbr\u003e Today, Carlos and Diego oversee logistics, while Jhoan focuses on quality assurance. With 30 years of experience, the Vergara family combines traditional practices with innovation, driving significant advancements in coffee production.\u003c\/p\u003e\n\u003cp\u003eEnjoy the super floral and complex flavours of \"Las Flores - Sidra anaerobic thermal shock, a testament to the skill and dedication of the Vergara family.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41683878215820,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41683878248588,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41683878281356,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41683878314124,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Las_Flores_Sidra_-_Website.jpg?v=1722321625"},{"product_id":"abu-gw56-rare","title":"Abu - GW56 *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cstrong\u003eCandied Lemon, \u003c\/strong\u003e\u003cstrong\u003ePeach Nectar, \u003c\/strong\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eCountry: Panama\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eRegion: Boquette\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cstrong\u003eElevation: 1550-1680masl\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eABU COFFEE, a young Geisha farm that has participated for many consecutive years in the Best of Panama Competitionamong the most recognized brands of Geisha coffees from Panama,with outstanding results demonstrating consistency in our processes and high-quality standards.ABU COFFEE was named to honour the memory of José Guillermo Luttrell Tedman,the third generation of coffee producers, and to continue his dream of achieving what he considered the best-balanced coffee cup;a Geisha raised with the highest standards of quality.​That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him,represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that we want to preserve for the generations to come. Grown at altitude of 1550-1680 meters above sea level. The shade that protects the farm is given by native treesthat grow in harmony with the abundant local flora and fauna, respecting the environment and biodiversity.Given its strategic geographic location, sunlight is a key element in the entire process.The farm receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by a thick fog.As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavour of the seed.The virgin forests in which the ABU COFFEE farm is located make their climate an extraordinary condition to achieve a unique combination of characteristicsthat make our Geisha Coffee a distinctive specialty coffee with body and personality, with an intense juicy flavour and floral aromatic notes.​\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41688362188940,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/AbuGeishawashedGW56tinshot.png?v=1692332564"},{"product_id":"sewda-anaerobic-rare","title":"Sewda - Anaerobic *Rare*","description":"\u003cstrong\u003ePineapple, Skittles, Cacao Nibs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Ethiopia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Guji\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Anaerobic Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Heirloom\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1900-1975masl\u003c\/strong\u003e\u003cbr\u003eThe Sewda Natural Coffee Processing Wet Mill is located in the region of Oromia, Guji, Ethiopia.\u003cbr\u003eIt is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily.\u003cbr\u003eIt serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly.\u003cbr\u003eContributing producers are paid a market price that includes a premium for high-quality selection.\u003cbr\u003eCoffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.\u003cbr\u003eThe majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689273925772,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41689273958540,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689273991308,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41689274024076,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SewdaAnaerobicWebsite.jpg?v=1692438064"},{"product_id":"los-pirineos-sudan-rume-rare","title":"Los Pirineos - Sudan Rume *Rare*","description":"\u003cstrong data-mce-fragment=\"1\"\u003eBlack Plum, Pineapple, Violet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: El Salvador\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Tepaca Chimaneca, Usulutan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Sudan Rume\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1300-1600masl\u003c\/strong\u003e\u003cbr\u003e\u003cu data-mce-fragment=\"1\"\u003eProcessing\u003c\/u\u003e\u003cbr data-mce-fragment=\"1\"\u003e » Picking of only dark red cherries, separated by sections of the farm. 20-22 brix\u003cbr data-mce-fragment=\"1\"\u003e » Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr data-mce-fragment=\"1\"\u003e » Controlled yeast activity, temperature \u0026amp; humidity of tanks\u003cbr data-mce-fragment=\"1\"\u003e » Extended coffee-skin contact and anaerobic fermentation time intensifies fruit characters bringing deep fruit flavours and rich mouthfeel and length to the cup\u003cbr data-mce-fragment=\"1\"\u003e » Removed from tank and rinsed, then laid on raised beds\u003cbr data-mce-fragment=\"1\"\u003e » Drying takes typically 20-25 days\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e Los Pirineos is located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria and named for its similarity to the Pyrenees mountain range that separates France and Spain.\u003cbr data-mce-fragment=\"1\"\u003e The farm is Rainforest Alliance certified, the first farm in El Salvador to obtain this certification.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e It has been long recognised by exporters, buyers and national and international cuppers as producing some of the highest quality coffees in El Salvador.\u003cbr data-mce-fragment=\"1\"\u003e Coffee has been produced at Los Pirineos by the Baraona family for 130 years, with the original plants and shade trees imported from Antigua Guatemala.\u003cbr data-mce-fragment=\"1\"\u003e The farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals.\u003cbr data-mce-fragment=\"1\"\u003e Currently, the main varietals grown are Typica, Bourbon, Sudan Rume, SL28, Pacas and Pacamara. Los Pirineos has achieved great success at numerous auction programs and competitions.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Coffee from the farm has been used for a number of coffee competitions across the world, and has also placed numerous times at the Cup of Excellence (CoE) auction, including 2nd place in 2019.\u003cbr data-mce-fragment=\"1\"\u003e The entire process from nursery to milling is undertaken at the farm. During the harvest, extensive drying beds are spread across a man-made plateau overlooking the Tecapa volcano.\u003cbr data-mce-fragment=\"1\"\u003e The constant westerly wind ensures even and consistent drying, and the location atop the volcano means the coffee gets 100% of the sunlight of the day.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e  The team at Los Pirineos take great care to maintain clean equipment, ensuring quality processing from beginning to end.\u003cbr data-mce-fragment=\"1\"\u003e All milling is done on site, and mechanical de-mucilage techniques and UV-protected drying facilities ensure consistent processing and storage of their coffees.\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41689282510988,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41689282543756,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41689282576524,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41689282609292,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LospirineossudanrumeWebsitephotosquare.jpg?v=1692443198"},{"product_id":"princess-peacock-by-dagu-2024","title":"Princess Peacock - By Dagu *Rare* 2024 (old)","description":"\u003cstrong\u003eMandarin, Cherry, Pu’er Tea\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: China\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Menglian, Pu’er, Yunnan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Catimor\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1400-1800masl\u003c\/strong\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrincess Peacock processing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Princess Peacock undergoes processing through the esteemed 'red wine-natural' method, a technique that has gained prominence in Yunnan in recent years. Crafted exclusively from 100% ripe coffee cherries sourced at an elevated altitude of 1,500 meters, the coffee undergoes meticulous processing involving low-temperature fermentation, natural drying on racks, and a deliberate piling method for a nuanced, red wine-like flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis exceptional coffee stands out due to its exclusive use of high-quality, high-altitude ripe coffee cherries, resulting in a remarkable level of sweetness. The precision applied in fermentation control contributes to a vibrant flavor expression with rich layers, providing an expressive experience akin to a gracefully dancing Peacock Princess. This distinctive blend allows connoisseurs to savor the authentic aroma of the Menglian region in Yunnan.\u003c\/p\u003e\n\u003cp\u003eNotably, the Princess Peacock achieved recognition by securing the 7th position in the unwashed category in both the 2022 and 2023 editions of the prestigious Best of Yunnan Green Coffee Competition.\u003c\/p\u003e\n\u003cp\u003eDagu Coffee is situated in Xingang Village, Fuyan Township, Menglian County, Pu’er, Yunnan, China, at an elevation ranging from 1,300 to 1,700 meters. Spanning approximately 3,500 acres, with 8 acres exclusively dedicated to Geisha cultivation, the plantation boasts a significant altitude advantage. Dagu Coffee is home to a state-of-the-art coffee processing facility, boasting a daily capacity of processing 80 tons of coffee cherries. The establishment includes a standard drying field spanning 10,000 square meters, equipped with 4 drying machines, as well as standardized drying shelters and racks.\u003c\/p\u003e\n\u003cp\u003eAnnually, Dagu Coffee yields over 2,300 tons of coffee cherries and produces 380 tons of green coffee beans, with 30 tons classified as specialty grade. Hong YE, the visionary founder of Dagu Coffee, is a female producer committed to incessantly enhancing coffee quality. Her vision extends to embracing innovative processing methods to elevate the overall competitiveness of Dagu Coffee.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003eDagu Coffee has been awarded with the following honors:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStarbucks ‘The Most Sales Volume Award’, 2016 to 2018\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStarbucks Reserve coffee (blend of Pu'er and Baoshan), 2019.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eParticipated in the 2019 Beijing International Horticultural Exposition (as coffee exhibitor), 2019\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1st Prize (Unwashed category) of The Yunnan Menglian Green Bean Competition, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e12th (Washed category) in the Best of Yunnan Green Coffee Competition, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Best Supplier of Manner Coffee, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4th (Unwashed category) and 7th (Washed category) in the Best of Yunnan Green Coffee Competition, 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e7th (Unwashed category) in the Best of Yunnan Green Coffee Competition, 2023\u003c\/span\u003e\u003cbr\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41787062485132,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41787062517900,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41787062550668,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41787062583436,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/princesspeacockbydagu-Websitephotosquare.jpg?v=1697521655"},{"product_id":"hacienda-la-esmeralda-caballeriza-6sn-rare","title":"Hacienda La Esmeralda - Caballeriza 6SN *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eFlavour notes: Blueberry, Grapefruit, Rock Melon, Orange Blossom\u003cbr\u003eFarm: Hacienda La Esmeralda\u003cbr\u003eLot name: Caballeriza 6SN\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003cbr\u003eCountry: Panama\u003cbr\u003eRegion: Jaramillo\u003cbr\u003eElevation: 1670masl\u003cbr\u003e\u003cbr\u003eThis lot comes from the Caballeriza plot located in Jaramillo Farm.\u003cbr\u003eAfter harvest, the coffee cherries were slow dried for 32 days on raised beds and then for an additional 20 hours in a mechanical dryer.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHacienda La Esmeralda, a renowned coffee producer in Panama, has played a pivotal role in the history of the Geisha coffee variety.\u003cbr\u003eIn the early 2000s, when the Geisha coffee was relatively unknown and underappreciated, it was an Ethiopian variety that made it’s way to Central America, planted as a wind breaker as it was a tall tree.\u003cbr\u003eHacienda La Esmeralda recognized its potential and began cultivating it on their plantation.\u003cbr\u003e\u003cbr\u003eThrough their meticulous care and cultivation techniques, Hacienda La Esmeralda showcased the true potential of Geisha coffee.\u003cbr\u003eThe unique terroir of the Boquete region, combined with the Peterson family's dedication to quality, allowed the Geisha plants at Hacienda La Esmeralda to flourish.\u003cbr\u003eThe coffee beans produced by these plants exhibited extraordinary flavour profiles that captivated coffee lovers around the world.\u003cbr\u003e\u003cbr\u003eHacienda La Esmeralda's Geisha coffee gained international acclaim when it won the prestigious Best of Panama coffee award 2004.\u003cbr\u003eThis accolade catapulted Geisha coffee into the spotlight, transforming it from an obscure variety to one of the most sought-after and expensive coffees in the world.\u003cbr\u003eSince then, Hacienda La Esmeralda's Geisha coffee has continued to set the bar for excellence in the specialty coffee industry.\u003cbr\u003eIts rich history intertwined with the rise of Geisha coffee showcases Hacienda La Esmeralda's commitment to innovation, quality,\u003cbr\u003eand their pioneering spirit in bringing this exceptional coffee variety to the global stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41788297347212,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/HaciendaLaEsmeraldaCaballerizaSpin_9ce95822-a52c-49d8-9260-1c635a077d84.gif?v=1715208195"},{"product_id":"hacienda-la-esmeralda-mario-5-rare","title":"Hacienda La Esmeralda - Mario #5 *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eFlavour notes: Lemon Candy, \u003cbr\u003eGreen Tea, White Peach, Jasmine\u003cbr\u003eFarm: Hacienda La Esmeralda\u003cbr\u003eLot name: Mario #5\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Washed\u003cbr\u003eCountry: Panama\u003cbr\u003eRegion: Jaramillo\u003cbr\u003eElevation: 1650masl\u003cbr\u003e\u003cbr\u003eThis lot comes from the Mario plot located in Jaramillo Farm.\u003cbr\u003eAfter harvest, the coffee cherries were washed and then dried for 6 days on concrete patio.\u003cbr\u003e\u003cbr\u003eHacienda La Esmeralda, a renowned coffee producer in Panama, has played a pivotal role in the history of the Geisha coffee variety.\u003cbr\u003eIn the early 2000s, when the Geisha coffee was relatively unknown and underappreciated, it was an Ethiopian variety that made it’s way to Central America, planted as a wind breaker as it was a tall tree.\u003cbr\u003eHacienda La Esmeralda recognized its potential and began cultivating it on their plantation.\u003cbr\u003e\u003cbr\u003eThrough their meticulous care and cultivation techniques, Hacienda La Esmeralda showcased the true potential of Geisha coffee.\u003cbr\u003eThe unique terroir of the Boquete region, combined with the Peterson family's dedication to quality, allowed the Geisha plants at Hacienda La Esmeralda to flourish.\u003cbr\u003eThe coffee beans produced by these plants exhibited extraordinary flavour profiles that captivated coffee lovers around the world.\u003cbr\u003e\u003cbr\u003eHacienda La Esmeralda's Geisha coffee gained international acclaim when it won the prestigious Best of Panama coffee award 2004.\u003cbr\u003eThis accolade catapulted Geisha coffee into the spotlight, transforming it from an obscure variety to one of the most sought-after and expensive coffees in the world.\u003cbr\u003eSince then, Hacienda La Esmeralda's Geisha coffee has continued to set the bar for excellence in the specialty coffee industry.\u003cbr\u003eIts rich history intertwined with the rise of Geisha coffee showcases Hacienda La Esmeralda's commitment to innovation, quality,\u003cbr\u003eand their pioneering spirit in bringing this exceptional coffee variety to the global stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41808637395084,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/HaciendaLaEsmeraldaMario5Spin.gif?v=1698127936"},{"product_id":"jaya-tani-rare","title":"Jaya Tani *Rare*","description":"\u003cstrong data-mce-fragment=\"1\"\u003eGolden Kiwi, Cherry, Fresh Figs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Indonesia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Sumatra, Jernih Jaya,\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Anaerobic Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Sigrar Utang, S795, Andungsari\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1300-1600masl\u003c\/strong\u003e\u003cbr\u003eThe Kerinci Regency, located within the Jambi province on the island of Sumatra in Indonesia,\u003cbr\u003eis an area renowned for its world-class coffee production.\u003cbr\u003eNestled amongst majestic rainforests, with its highest peak Mount Kerinci reaching an impressive 3,800 masl,\u003cbr\u003ethis region has proven to be highly conducive to successful coffee cultivation.\u003cbr\u003eRich volcanic soils and high altitudes ensure that the smallholder farms of the Kerinci highlands are able to produce some truly remarkable coffees.\u003cbr\u003eThe Koerintji Barokah Bersama Cooperative, founded by Triyono, is one of the most successful cooperatives in this region.\u003cbr\u003eEstablished in 2017, the cooperative comprises 380 members who cultivate coffee on over 200 hectares of land across the village of Jernih Jaya and nearby areas.\u003cbr\u003e \u003cbr\u003eGrown at 1,500 masl, this particular lot is composed of 40% Sigarar Utang, 50% S-795 and 10% Andungsari varieties.\u003cbr\u003eThe harvested beans are first soaked in water to remove floaters before undergoing an 8-day fermentation process.\u003cbr\u003eDuring this time, the coffees are stored in plastic bags which are flipped twice a day to ensure even and consistent fermentation.\u003cbr\u003eThe coffee is then dried on raised beds for 22-25 days before undergoing a two week resting period.\u003cbr\u003eThe beans then go through hulling and gravity grading, where defective beans are removed to ensure that only the highest quality coffee remains.\u003cbr\u003eThis coffee is sorted into different grades according to size and density before being packed first in hermetic plastic bags and then into jute bags ready for export.\u003cbr\u003e \u003cbr\u003eThe cooperative’s commitment to quality led them to win several national-level competitions since their establishment.\u003cbr\u003eIn 2021 they achieved a remarkable 6th place in the Cup of Excellence competition – a testament to their skill and hard work.\u003cbr\u003eAdditionally, to improve farm productivity, cooperative members have\u003cbr\u003eincorporated shade trees and an agroforestry system that benefits both the environment and coffee farmers’ incomes.\u003cbr\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41877461860492,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41877461893260,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41877461926028,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41877461958796,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/jayataniWebsitephotosquare.jpg?v=1699922395"},{"product_id":"delmy-hernandez-koji-natural","title":"Delmy Hernandez - Koji Natural","description":"\u003cspan style=\"color: #054503;\" data-mce-fragment=\"1\" data-mce-style=\"color: #054503;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrilled Pineapple, Lychee, Cream\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #054503;\" data-mce-fragment=\"1\" data-mce-style=\"color: #054503;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Honduras\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #054503;\" data-mce-fragment=\"1\" data-mce-style=\"color: #054503;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Ocotepec, Finca Las Cascaritas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #054503;\" data-mce-fragment=\"1\" data-mce-style=\"color: #054503;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Koji Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #054503;\" data-mce-fragment=\"1\" data-mce-style=\"color: #054503;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Catuai\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #054503;\" data-mce-fragment=\"1\" data-mce-style=\"color: #054503;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1250masl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cu data-mce-fragment=\"1\"\u003eKoji Fermentation\u003c\/u\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e-The coffee cherry is harvested only with a high level of ripeness.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e-The coffee is washed, and put in barrels and then immersed in water and at that time is inoculated with Koji.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e-The barrels are uncovered for 24 hours in a relatively high humidity place so that the fungus can proliferate.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e-The coffee seeds will become completely white with Koji Fungus after 2 days.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e-Coffee is then dried for 21 days in African beds.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKōji mould, is a filamentous fungus used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003esuch as sake and shōchū, and also to ferment soybeans for making soy sauce and miso.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cu data-mce-fragment=\"1\"\u003eAbout the producer\u003c\/u\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelmy Hernandez is a third-generation coffee farmer. Together with her son – Moises Hidardo Hernandez they operate Finca Las Cascaritas.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey grow several coffee varieties such as Parainema, Catuai, Bourbon, and Obata.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe farm sits on hilly and tree-covered terrain covering 3.5 hectares at altitudes1230 MASL to 1300 MASL.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe diversity of plant life includes pine trees native to the region, as well as banana, American walnut and hazel pine.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to natural, honey, and washed specialty coffees, Moises Hidardo started to work on experimental microlots in 2015 to explore the possibilities of developing unusual cup profiles.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing non-traditional processes on lesser-known varietals has led him to produce coffees with pronounced fruity and winey notes that would appeal to consumers with more adventurous preferences.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ First Love 200g + Offshoot Coffee 250g *only 10 available* Whole Bean","offer_id":41913524125836,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Whole bean","offer_id":41902915027084,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41902915059852,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41902915092620,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41902915125388,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/DelmyHernandezKojiNatural-Websitephotosquare.jpg?v=1700705757"},{"product_id":"las-flores-chiroso-rare","title":"Las Flores - Chiroso *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Grape, Black Cherry, Cognac, Dark Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Huila\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Chiroso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: 1730-1750masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 100% Chiroso lot begins with cherries being picked at peak maturity, then washed, sorted and oxidised for 48 hours.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then introduced into tanks submerged in water and the temperature is raised from 15°C to 50°C.\u003c\/p\u003e\n\u003cp\u003eAn anaerobic fermentation phase begins in hermetically sealed containers.\u003c\/p\u003e\n\u003cp\u003eYeast is added to modulate the profile through the alcoholic metabolism of the micro-organisms for further 48 hours.\u003c\/p\u003e\n\u003cp\u003eDrying starts with a fast process at the beginning to temper flavours and then slow to preserve the physical integrity of the seed.\u003c\/p\u003e\n\u003cp\u003eWithin the drying process, it is a combination of mechanical 24 hours and then solar patio for 2 weeks.\u003c\/p\u003e\n\u003cp\u003eLastly, the cherries are stabilised for 4 weeks in closed plastic bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Las Flores Farm is located in the Huila Region of Colombia at 1730 masl.\u003c\/p\u003e\n\u003cp\u003eSpanning over 14 hectares, the farm produces two crops of coffee pear season – the main crop is harvested from February to March, and the mid-crop from September to October.\u003c\/p\u003e\n\u003cp\u003eBegun in 1990 by the matriarch of the Vergara family, who was dedicated to raising 18,000 coffee trees.\u003c\/p\u003e\n\u003cp\u003eEach year the family continued to plant more seedlings until they reached 90,000 coffee trees.\u003c\/p\u003e\n\u003cp\u003eIn 2006 Las Flores participated in the Cup of Excellence. From that moment the family began their journey into the world of specialty and differentiated coffees.\u003c\/p\u003e\n\u003cp\u003eDedicated to several years of testing, learning and a lot of experience,\u003c\/p\u003e\n\u003cp\u003ethe family took time to identify what profiles their coffees had and how they could be improved agronomically and in the cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNow three generations on, owner Edilberto Vergara with the help of his son Johan, have begun to adjust production and improve the post-harvest processes.\u003c\/p\u003e\n\u003cp\u003eToday they propagate varieties such as: Pink Bourbon, Tabi, Java, Maracaturra. In addition, they have implemented fermentation\u003c\/p\u003e\n\u003cp\u003eprocesses in exotic varieties such as Wush Wush, Bourbon Sidra and Chiroso\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":41916470755468,"sku":"","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LasFloresChirosoSpin.gif?v=1701147421"},{"product_id":"jairo-arcila-lulo-rare","title":"Jairo Arcila - Lulo *Rare*","description":"\u003cstrong\u003ePassionfruit Yoghurt, Papaya, Jackfruit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry: Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Santa Monica, Armenia, Quindio\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Lulo \u0026amp; Wine Yeast Honey Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Castillo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1450-1500masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eWelcome out summer special coffee!\u003cbr\u003eLulo is a tropical fruit native to South America, resembling a small green tomato. Its tastes citrusy like a passionfruit, and has a distinct tropical note.\u003cbr\u003eTry it over ice for the perfect summer drink!\u003cbr\u003e \u003cbr\u003eThis coffee was grown by Jairo Arcila at the farm Santa Mónica.\u003cbr\u003eThis coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.\u003cbr\u003eDuring this fermentation stage, lulo fruit and wine yeast were added.\u003cbr\u003eThe cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41916540420236,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41916540453004,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41916540485772,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41916540518540,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JairoArcila_Lulo-Website.jpg?v=1701152118"},{"product_id":"finca-brumas-orange-bourbon","title":"Finca Brumas - Orange Bourbon *Rare*","description":"\u003cstrong data-mce-fragment=\"1\"\u003eTangelo, Orange Liqueur, Maple\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Costa Rica\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Central Valley\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Orange Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1400-1800masl\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eBeneficio Brumas Del Zurqui is a 6-hectare farm located in the Central Valley region of Costa Rica in the sub-region of Heredia.\u003cbr\u003eApproximately 3500 coffee trees are cultivated on the farm with annual production ranging from 4500 – 6500 bushels of coffee cherries.\u003cbr\u003eVarieties include Villa Saachi, SL-28, Bourbon, Gesha, Caturra, and Orange Bourbon.\u003cbr\u003eThe cherries are processed naturally and are laid out to dry on African drying beds for about 10-15 days.\u003cbr\u003eThe farm is managed and run by Juan Ramon Alvarado Rodriguez and his family.\u003cbr\u003eThey are fourth generation coffee producers and in 2003-2004, they began innovating their processing methods and expanding their processing infrastructure.\u003cbr\u003eThey have also built out a cupping laboratory and roastery to ensure and maintain quality.\u003cbr\u003eIn the past couple years Beneficio Brumas Del Zurqui has had to face labour shortages\u003cbr\u003edue to both the pandemic and workers moving on to other countries in search of other employment.\u003cbr\u003eHowever, Juan takes great pride in what he does\u003cbr\u003eand is glad to have been able to build a family, generate employment, and provide a positive social and economic impact to his community through coffee.\u003cbr\u003e \u003cbr\u003eJuan encourages the roasters who buy his coffee to roast with intention and wake up feeling motivated, cheerful, and with a desire to live and have new experiences!\u003cbr\u003eHe hopes that the values and love of coffee he cultivates on the farm will be carried all the way through the pipeline from seed to cup.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“I hope to God that I will die a farmer and I hope my son does too” – Juan Ramon Alvarado Rodriguez\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":41932936544396,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":41932936577164,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":41932936609932,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":41932936642700,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/FincaBrumasOrangeBourbon-Websitephotosquare.jpg?v=1701733407"},{"product_id":"el-mirador-gesha-rare","title":"El Mirador - Gesha *Rare*","description":"\u003cp\u003e\u003cb\u003eMelon, Green Tea, Sugar Cane\u003c\/b\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Colombia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Huila, La Argentina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Gesha\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1900-1950masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Mirador is a microlot that grows 100% Gesha coffee, it is celebrated for its exceptional taste and aroma. It is the result of Wbeimar's meticulous selection of only the ripest coffee cherries at his farm. After floating and meticulous hand-sorting, the ripe Gesha cherries are fermented for 30 hours in water. Subsequently, they undergo gentle pulping, thorough washing, and controlled drying in a carefully monitored process.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eWbeimar Lasso, a passionate agro-industrial engineer and coffee grower from Pitalito, Huila, has dedicated his life to the art of coffee cultivation. His love for coffee dates back to his childhood, and this passion has driven him to excel in the industry. Wbeimar's commitment to producing high-quality coffee is evident in his meticulous approach to farming. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42020612604044,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42020612636812,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42020612669580,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42020612702348,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/ElMirador-Geisha-Websitephotosquare.jpg?v=1704854800"},{"product_id":"dragon-nectar-rare","title":"Dragon Nectar *Rare*","description":"\u003cp\u003e\u003cb\u003eGrape Jelly, Rum \u0026amp; Raisin, Cacao Nibs\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: China\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: OFM, Yunnan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Catimor S7963\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1536masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe processing of Dragon Nectar coffee involves manual selection and picking of ripe coffee cherries, followed by flotation and washing in water, natural drying in a dark place, and hulling. It is grown and processed in Old Foundation Manor (OFM) where it is located at the foot of Gaoligong Mountain in Yunnan, China. OFM lies between latitude 24’N and 25.5’N, and has a long history and culture and beautiful natural sceneries. Due to the large temperature difference between day and night, the mild climate, fertile soil, and abundant rainfall, the coffee beans produced by OFM offers a high quality and excellent flavor performance. OFM established a coffee planting cooperative in 2009 in Longyang District, Baoshan, and now the total planting area is more than 1,000 acres, distributed in Lujiangba, Baoshan, Lincang, and etc., with the main planting varieties such as Catimor, Bourbon, Typica, Geisha, and Kona. The owner of OFM, Di SHI, is a second-generation coffee grower. He has always hoped to improve the quality of his family's coffee beans through his own efforts since he was a child, in the hope that the coffee beans from OFM would be loved and recognized by more coffee lovers. After taking over the estate, he insists on producing specialty coffee, continues to innovate, explores more coffee processing methods, and tries to introduce and plant more excellent varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42024498135180,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42024498167948,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42024498200716,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42024498233484,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":42024500232332,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pourover","offer_id":42024500265100,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":42024500297868,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":42024500330636,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/DragonNectarWebImage.jpg?v=1704950135"},{"product_id":"las-flores-tabi-rare","title":"Las Flores - Tabi *Rare*","description":"\u003cdiv data-olk-copy-source=\"MailCompose\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e Raspberry, Pink Lemonade, Candy\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Thermal Shock Washed\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Tabi\u003cbr\u003e\u003cb\u003eElevation:\u003c\/b\u003e 1750 masl\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eBackground Information\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eLas Flores, nestled in the lush hills of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAcevedo, Huila\u003c\/b\u003e, is no stranger to pushing the envelope in experimental coffee processing. Led by the Vergara family, this third-generation farm has become known for their obsession with detail, innovative fermentation techniques, and standout coffee varieties.\u003c\/div\u003e\n\u003cdiv\u003eTabi—meaning “good” in the Guambiano language—is a hybrid of Typica, Bourbon, and Timor, created for both\u003cspan\u003e \u003c\/span\u003e\u003cb\u003edisease resistance and cup quality\u003c\/b\u003e. But what really elevates this coffee is the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eincredibly clean processing method\u003c\/b\u003e.\u003c\/div\u003e\n\u003cdiv\u003eAfter selective harvesting at semi-ripe stages, the cherries undergo a multi-stage fermentation process that includes\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eoxidation and thermal shock\u003c\/b\u003e. To preserve the fruit-forward character while eliminating over-fermentation, the team employs\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ehot and cold water quenching\u003c\/b\u003e, locking in delicate\u003cspan\u003e \u003c\/span\u003e\u003cb\u003evolatile compounds\u003c\/b\u003e. The final drying stage—done using\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePristine Precision Drying\u003c\/b\u003e in stainless-steel dehumidifiers—ensures the cup’s clarity, complexity, and vibrant aromatic profile are fully preserved.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eLas Flores - Tabi\u003c\/b\u003e is a testament to what\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eclean, juicy Colombian coffee\u003c\/i\u003e should taste like. If you loved it last year, you're going to be even more impressed this time around.\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42047737233548,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42047737266316,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42047737299084,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42047737331852,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":44082510168204,"sku":"","price":130.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pourover","offer_id":44082510200972,"sku":"","price":130.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":44082510233740,"sku":"","price":130.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":44082510266508,"sku":"","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Las_Flores_Tabi_-_Website_b4ddf2be-2440-4ed4-bafe-804c99150845.png?v=1750825952"},{"product_id":"natchalot03","title":"Natcha Lot #3 *Rare* 2025","description":"\u003cp\u003e\u003cb\u003eStrawberry Yoghurt, Rose Syrup, Grape Soda\u003c\/b\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: Indonesia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Papandayan, West Java\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: CM-Semi washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: Ateng Super, Linnea S, Cattura\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1350-1450masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatcha is a cutting-edge processing company from West Java. They have a great track record of excellence including winning #05 in Cup of Excellent.\u003c\/p\u003e\n\u003cp\u003eLot 03, a collection of coffee from nearby farmers, undergoes processing with the Semi Washed CM method using Champagne Yeast and lactic acid for a period of three days, which contributes to the development of highly intricate and distinctive flavours. Imagine sipping this coffee and being transported back to childhood memories with notes reminiscent of strawberry yogurt, rose syrup, and grape soda, evoking a nostalgic symphony of flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42144530792588,"sku":"","price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42144530825356,"sku":"","price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42144530858124,"sku":"","price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42144530890892,"sku":"","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/NatchaWebsitePhoto.jpg?v=1707971155"},{"product_id":"jairo-arcila-gesha-rare","title":"Jairo Arcila - Gesha *Rare*","description":"Wine Gums, Fairy Floss, Violet\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Circasio, Quindio, Castellon\u003cbr\u003eProcess: Natural\u003cbr\u003eVariety: Gesha\u003cbr\u003eElevation: 1700-1800masl\u003cbr\u003e\u003cbr\u003eThis coffee was grown by Jairo Arcila at the farm Castellon.\u003cbr\u003eThis coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.\u003cbr\u003eCherries are then dry fermented for 14hrs. The coffee is then dried on raised beds until they reach 10% moisture.\u003cbr\u003eThis microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931.\u003cbr\u003eGesha was planted in Panama for the first time in 1963 and in Colombia in 2005.","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42453960917132,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42453960949900,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42453960982668,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42453961015436,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JairoArcilaGeshaCastellon-Websitephotosquare.jpg?v=1712295734"},{"product_id":"los-pirineos-sl28-diamond-rare","title":"Los Pirineos - SL28 Diamond *Rare*","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStarfruit, Black Plum, Hibiscus Tea\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry: El Salvador\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Tepaca Chimaneca, Usulutan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess: Carbonic Maceration Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: SL28\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevation: 1300-1600masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eLos Pirineos\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e has achieved great success at numerous auction progra\u003cspan class=\"ql-cursor\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003ems and competitions. This\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e SL28 Diamond \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003elot is\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003ethe pinnacle of Los Pirineos' CM series, embodies elegance and delicacy, through careful fermentation techniques using CO2 and selected yeast. Its flavour profile offers a subtle floral essence, presenting a clean and refined cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu data-mce-fragment=\"1\"\u003eProcessing\u003c\/u\u003e\u003cbr data-mce-fragment=\"1\"\u003e» Picking of only dark red cherries, separated by sections of the farm. 20-22 brix\u003cbr data-mce-fragment=\"1\"\u003e» Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out\u003cbr data-mce-fragment=\"1\"\u003e» Controlled yeast activity, temperature \u0026amp; humidity of tanks\u003cbr data-mce-fragment=\"1\"\u003e» Extended coffee-skin contact and anaerobic fermentation time intensifies fruit characters bringing deep fruit flavours and rich mouthfeel and length to the cup\u003cbr data-mce-fragment=\"1\"\u003e» Removed from tank and rinsed, then laid on raised beds\u003cbr data-mce-fragment=\"1\"\u003e» Drying takes typically 20-25 days\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLos Pirineos is located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria and named for its similarity to the Pyrenees mountain range that separates France and Spain.\u003cbr data-mce-fragment=\"1\"\u003eThe farm is Rainforest Alliance certified, the first farm in El Salvador to obtain this certification.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has been long recognised by exporters, buyers and national and international cuppers as producing some of the highest quality coffees in El Salvador.\u003cbr data-mce-fragment=\"1\"\u003eCoffee has been produced at Los Pirineos by the Baraona family for 130 years, with the original plants and shade trees imported from Antigua Guatemala.\u003cbr data-mce-fragment=\"1\"\u003eThe farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals.\u003cbr data-mce-fragment=\"1\"\u003eCurrently, the main varietals grown are Typica, Bourbon, Sudan Rume, SL28, Pacas and Pacamara. Los Pirineos has achieved great success at numerous auction programs and competitions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCoffee from the farm has been used for a number of coffee competitions across the world, and has also placed numerous times at the Cup of Excellence (CoE) auction, including 2nd place in 2019.\u003cbr data-mce-fragment=\"1\"\u003eThe entire process from nursery to milling is undertaken at the farm. During the harvest, extensive drying beds are spread across a man-made plateau overlooking the Tecapa volcano.\u003cbr data-mce-fragment=\"1\"\u003eThe constant westerly wind ensures even and consistent drying, and the location atop the volcano means the coffee gets 100% of the sunlight of the day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe team at Los Pirineos take great care to maintain clean equipment, ensuring quality processing from beginning to end.\u003cbr data-mce-fragment=\"1\"\u003eAll milling is done on site, and mechanical de-mucilage techniques and UV-protected drying facilities ensure consistent processing and storage of their coffees.\u003cbr\u003e\u003cspan style=\"color: #055910;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42530908405900,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42530908438668,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42530908471436,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42530908536972,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LosPirineosSL28Diamond-Websitephotosquare.jpg?v=1712727017"},{"product_id":"my-liberica-birthday-cake-rare","title":"My Liberica - Birthday Cake *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eFreeze Dried Strawberries, Yoghurt, Lollies\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eJackfruit, Bubblegum\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eCountry: Malaysia\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eRegion: Kulai, Johor\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eProcess: Anaerobic Natural\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eSpecie: Liberica\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #385723;\"\u003eElevation: 0-20masl\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eWelcome to a very special and exciting project. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eThe My Liberica business owns about 50 acres of land planted with carefully grown coffee trees in Kulai, Johor, Malaysia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eThese coffee trees are from the species Coffea liberica, and much like Coffea canephora and Coffea arabica, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003ethe liberica species has its own characteristics that make it unique in the cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eLiberica coffee grows at low altitudes, with the My Liberica farm sitting between 0-20masl, can grow very tall and has large leathery leaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eWe currently do not know of many varieties of the liberica species, especially compared to our robusta and arabica knowledge, but it is becoming more commercially available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eLiberica tends to be on the smoky, woody and bitter spectrum, but thanks to research and experimentation around processing techniques, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003ewe are discovering a new colour spectrum of aromas and flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eThe coffee farm has unique soil nutrients and conditions, allowing the trees to grow old and mature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eTo help be environmentally responsible and improve coffee quality simultaneously, the team at My Liberica use coffee waste to produce organic fertiliser. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eThe team have a solid understanding of the geography, and understand the full coffee chain from growing,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eto harvesting, processing and roasting, but also understand that a greater community of coffee producers results in higher prices for the farmers, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eand so they sometimes purchase the higher quality cherries from neighbours to encourage better quality growing and harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eMy liberica began investing in a new processing facility in 2014, with objectives to improve coffee flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eThis processing facility became the first specialty coffee processing facility dedicated to the licerica species in Malaysia, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eand can process beans and cherries in a variety of methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eIn 2020, the My Liberica team co-operated with Sasa Sestic of Project Origin + Ona to develop the anaerobic style processing methods, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\" data-mce-style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003ewhich was used by Australian WBC competitor, Hugh Kelly in 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":42704538140812,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/BirthdayCakeTinSpin.gif?v=1714099906"},{"product_id":"2024luis-anibal-ombligon-rare","title":"2024 Luis Anibal - Ombligon *Rare*","description":"\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eRaspberry, Candied Orange, Choc Truffle \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eCountry: Colombia\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eRegion: Huila, Acevedo, Villa Betulia\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eProcess: Natural\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eVariety: Ombligon\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eElevation: 1500-1600masl\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\" data-mce-style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThis coffee was grown by Luis Anibal Calderon at the farm Villa Betulia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThis coffee was carefully hand-picked to select only the ripest cherries and then hand sorted to remove any defects.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe seeds are from the Ethiopian Heirloom variety.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eLuis was the lucky one who was able to cultivate and understand the behaviour of this plant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe results after many years of monitoring and experimenting are interesting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe cherry is elongated and has a belly button shape on the base of the fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe “belly button” term can be translated as Ombligon in Spanish, which is why Luis Anibal also refers to this variety as Ombligon.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42852216504460,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42852216537228,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42852216569996,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42852216602764,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LuisAnibal-Ombligon-Websitephotosquare.jpg?v=1716274345"},{"product_id":"wilton-benitez-orange-bourbon-rare","title":"Wilton Benitez - Orange Bourbon *Rare*","description":"\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003ePeach Iced Tea, Mandarin, Passionfruit, Honey\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eCountry: Colombia\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eRegion: Piendamo, Cauca\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eProcess: Thermal Shock Washed\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eVariety: Orange Bourbon\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\" data-mce-style=\"font-size: 16.0pt; font-family: 'Segoe UI',sans-serif; color: #275317;\"\u003eElevation: 1850masl\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\" data-mce-style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eChemical engineer turned top notch coffee grower, Wilton Benitez is one to know.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eWith his evasive and acclaimed thermo shock processing techniques, working with Wilton has been watching a master at work.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eHe is a highly specialised coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eThis 100% Orange Bourbon micro-lot has been 72 hours double fermented with yeast, thermal shocked with warm water, and then washed with cold water.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eThe coffee comes from the region of Cauca in the south of Colombia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eCauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eWilton's exotic varietals are harvested at Granja Paraiso 92 \u0026amp; Finca La Macarena which are neighbouring farms.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eGenerally, the team picks cherries with 95% ripeness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eHe then brings the cherries to his processing facility which is located at the highest point of the property with an incredible view of the Colombian massif.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003eHere, the coffees are fermented, depulped, washed, dried and packed in his state-of-the-art facility.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":42939096039564,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/WILTON_1.gif?v=1717624027"},{"product_id":"las-rosas-geisha-rare","title":"Las Rosas - Geisha *Rare*","description":"\u003cp\u003eRed Plum, Blood Orange, Musk\u003cbr\u003eCountry: Guatemala\u003cbr\u003eRegion: San Pedro Necta, Huehuetenango\u003cbr\u003eProcess: Natural Anaerobic\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1400-1750masl\u003c\/p\u003e\n\u003cp\u003eFinca Las Rosas, a renowned coffee from Guatemala, is a testament to the dedication and rich history of the Villatoro family. \u003cbr\u003eWith roots dating back over a century, the legacy of coffee cultivation began with Don Valentín Villatoro Ventura, and it has been nurtured and expanded upon ever since.\u003cbr\u003eToday, Don Rolando, the fourth generation of the family, proudly oversees this treasured coffee estate.\u003cbr\u003eNestled in the San Pedro Necta region of Huehuetenango, Finca Las Rosas spans an impressive 21 hectares of land. \u003cbr\u003eThe altitude ranges from 1400 to 1750 meters above sea level, providing the ideal conditions for growing exceptional coffee. \u003cbr\u003eThe clay soil, combined with the unique microclimate of the area, contributes to the distinct characteristics of this remarkable coffee.\u003c\/p\u003e\n\u003cp\u003eThe cherries of Finca Las Rosas are precisely selected at their peak ripeness, determined by their sugar content, which ranges from 18 to 24 degrees.\u003cbr\u003eTo enhance the flavours and aromas, the cherries undergo a natural processing method. \u003cbr\u003eThey are subjected to anaerobic fermentation for 48 to 72 hours before being carefully washed with pure spring water. \u003cbr\u003eThe cherries are then dried on African beds and patios for a duration of 15 to 25 days, allowing them to reach their optimal moisture level.\u003cbr\u003eBeyond producing exceptional coffee, Finca Las Rosas also prioritises social initiatives. \u003cbr\u003eThe estate has undertaken various projects aimed at improving the lives of their workers and the surrounding community. \u003cbr\u003eFrom renovating workers' homes to organising medical campaigns and providing support with electricity, Finca Las Rosas strives to make a positive impact beyond the borders of their estate. \u003cbr\u003eThe Villatoro family's commitment to both their coffee and their community showcases their dedication to creating a sustainable and inclusive environment for all involved.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42952245149836,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42952245182604,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42952245215372,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42952245248140,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LasRosas-Geisha-Websitephotosquare.jpg?v=1717730133"},{"product_id":"2024buena-vista-bourbon-aruzi-rare","title":"2024Buena Vista - Bourbon Aruzi *Rare*","description":"\u003cp\u003eBravo Apple, Yellow Peach, Demerara\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Cauca, Inza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Bourbon Aruzi\u003cbr\u003eElevation: 1600-1700masl\u003c\/p\u003e\n\u003cp\u003eThis coffee was grown by Javier Quintero at the farm Buena Vista.\u003cbr\u003eThis coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. \u003cbr\u003eCherries were then exposed to 30 hours of underwater fermentation before being pulped. \u003cbr\u003eThe parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.\u003c\/p\u003e\n\u003cp\u003eThis variety was discovered in Inza, Cauca when a coffee tree was found to look very different from the typical coffee grown in the region.\u003cbr\u003eThis unknown variety had a higher yield and was more resistant.  As a result, some farmers began to grow this variety. \u003cbr\u003eSubsequently, the seeds were studied by a laboratory in London which found that the genetics and structure were like Bourbon Aruzi, a variety grown in Ethiopia\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42977417396364,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42977417429132,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42977417461900,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42977417494668,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/BuenaVistaBourbonAruzi-Websitephotosquare.jpg?v=1718234743"},{"product_id":"la-sirena-geisha-rare","title":"La Sirena - Geisha *Rare*","description":"\u003cp\u003eLa Sirena\u003cbr\u003eGeisha\u003cbr\u003eLychee, White Nectarine, Candy\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Santuario, Risaralda\u003cbr\u003eProcess: Natural\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1700-1800 masl\u003cbr\u003eBackground Information\u003cbr\u003eLa Sirena is a remarkable coffee produced by Alejandra Ramirez, a young and dynamic coffee producer from the municipality of Santuario in Risaralda, Colombia. Her farm, \"La Sirena,\" sits at an ideal altitude of 1700 to 1800 metres above sea level, creating perfect conditions for producing high-quality coffees.\u003cbr\u003eAlejandra oversees her family’s farms, where she grows various coffee varieties using different processing methods. She is also the founder of the brand \"Zurcos,\" through which she sells her roasted coffee to both local and international markets. Alejandra is a prominent leader in the coffee industry and an inspiring figure for women in coffee from the Risaralda region.\u003cbr\u003eThe natural processing of La Sirena Geisha involves hand-picking only the ripest beans, followed by a meticulous hand-sorting process. The beans then undergo a dry fermentation for 72 hours inside tanks. After fermentation, the tanks are filled with water to remove floaters, ensuring only the best beans remain. The coffee is then dried on marquees for approximately 18 to 22 days until it reaches the desired moisture content of 10 to 12%. This careful processing results in a coffee that is both clean and flavourful, with a stabilised and enhanced profile.\u003cbr\u003eLa Sirena Geisha is a testament to Alejandra’s dedication and expertise, offering a coffee experience that is both unique and refreshing. The tropical qualities of lychee, clean candy sweetness, and delicate white nectarine notes make it a perfect choice for coffee lovers seeking something special.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":42980127342732,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":42980127375500,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":42980127408268,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":42980127441036,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LaSirena-Geisha-Website.jpg?v=1718344352"},{"product_id":"wilton-benitez-gesha-rare","title":"Wilton Benitez - Gesha *Rare*","description":"\u003cp\u003e\u003cstrong\u003eLemon Meringue, Grapes, Jasmine\u003c\/strong\u003e\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Piendamo, Cauca\u003cbr\u003eProcess: Thermal Shock Washed\u003cbr\u003eVariety: Gesha\u003cbr\u003eElevation: 1850 masl\u003c\/p\u003e\n\u003cp\u003eBackground Information\u003cbr\u003eThis exquisite Gesha coffee is produced by Wilton Benitez, a name synonymous with excellence and innovation in the coffee industry. \u003cbr\u003eWilton's dedication to quality and his pioneering processing techniques set his coffees apart. This coffee comes from the region of Cauca in the south of Colombia, an area known for its relatively flat terrain compared to other Colombian growing regions. \u003cbr\u003eThis unique geographical feature allows for more consistent growing conditions, enhancing the quality of the coffee.\u003c\/p\u003e\n\u003cp\u003eWilton's exotic varietals are harvested at Granja Paraiso 92 and Finca La Macarena, neighbouring farms that benefit from the region's optimal conditions.\u003cbr\u003e The team at Wilton's farms picks cherries with an impressive 95% ripeness, ensuring only the best cherries are processed. \u003cbr\u003eThe cherries are brought to his state-of-the-art processing facility located at the highest point of the property, offering an incredible view of the Colombian massif. \u003cbr\u003eHere, the coffees are fermented, depulped, washed, and dried with the utmost care. Wilton also packs his coffee on-site, ensuring that every step of the process is meticulously controlled to maintain the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eWilton Benitez's commitment to excellence and his innovative approach to coffee processing shine through in every cup of this Gesha coffee. \u003cbr\u003eEnjoy the delightful complexity and exquisite balance of \"Wilton Benitez - Gesha,\" a true testament to the skill and dedication of its producer.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":43201812299916,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Wilton_Benitez_Gesha_Square.gif?v=1722565899"},{"product_id":"2024wilton-benitez-tabi-rare","title":"2024 Wilton Benitez - Tabi *Rare*","description":"\u003cp\u003e\u003cstrong\u003ePassionfruit, Starfruit, Rose Perfume  \u003c\/strong\u003e\u003cbr\u003eCountry: Colombia  \u003cbr\u003eRegion: Piendamo, Cauca  \u003cbr\u003eProcess: Natural  \u003cbr\u003eVariety: Tabi  \u003cbr\u003eElevation: 1850masl\u003c\/p\u003e\n\u003cp\u003eFirst roast - 10\/09\/2024\u003c\/p\u003e\n\u003cp\u003eBackground Information\u003cbr\u003eWilton Benitez is renowned for his dedication to excellence and his innovative approach to coffee processing. \u003cbr\u003eThis coffee is a product of Granja Paraiso 92 and Finca La Macarena, neighbouring farms that benefit from the optimal growing conditions in the region.\u003cbr\u003e At Wilton's farms, cherries are handpicked with an impressive 95% ripeness, ensuring that only the best cherries are selected for processing.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then brought to Wilton’s state-of-the-art processing facility, perched at the highest point of the property with a breathtaking view of the Colombian massif. \u003cbr\u003eHere, the coffee undergoes meticulous fermentation, depulping, washing, and drying processes, all managed with the utmost care to maintain the highest quality standards. \u003cbr\u003eWilton also packs his coffee on-site, ensuring that every step from cherry to cup is controlled with precision.\u003c\/p\u003e\n\u003cp\u003eWilton Benitez's commitment to excellence and his innovative coffee processing methods shine through in every sip of this rare and exquisite coffee.\u003cbr\u003e The combination of passionfruit, starfruit, and rose perfume creates a truly unique flavour profile that is both vibrant and aromatic. \u003cbr\u003eEnjoy the playful and aromatic qualities of Wilton Benitez – Tabi *Rare*, a coffee that stands out for its exceptional quality and unforgettable taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":43322472038540,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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Pourover","offer_id":43345991958668,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":43345991991436,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":43345992024204,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/JuanMartinGeisha-Website.jpg?v=1725848131"},{"product_id":"henry-bonilla-pink-bourbon-2025","title":"Henry Bonilla - Pink Bourbon *rare* 2025","description":"\u003cp\u003eHibiscus, Sakura, Lollipop\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Huila\u003cbr\u003eProcess: Flor De Jamaica\u003cbr\u003eVariety: Pink Bourbon\u003cbr\u003eElevation: 1700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBackground Information\u003c\/span\u003e\u003cbr\u003eHenry Bonilla, having acquired the El Arrayan farm after his father's passing, has been deeply involved in coffee production since childhood. \u003cbr\u003eTaking over the farm came naturally to Henry, but his desire to push boundaries led him to implement new technology and take risks by cultivating rare varieties like Geisha and Pink Bourbon. \u003cbr\u003eThe coffee harvest on his farm begins in May and peaks from September to December.\u003cbr\u003eThe Flor De Jamaica process, which translates to \"Hibiscus Flower,\" is an innovative method where a variety of fruits are pre-fermented to create a concentrated juice. \u003cbr\u003eThis is then added to the coffee during processing, resulting in the vibrant floral notes that define this unique Pink Bourbon. \u003cbr\u003eThe experimental approach captures the hibiscus profile perfectly, giving the coffee its distinctive floral and fruity complexity.\u003cbr\u003eHenry's expertise has grown over the years, and he now advises other local producers, helping them improve their financial and productive processes. \u003cbr\u003eThis rare Pink Bourbon, with its exceptional processing method, is a testament to his innovative spirit.\u003cbr\u003eEnjoy this beautiful and expressive coffee with delicate hibiscus notes, sakura blossom aromas, \u003cbr\u003eand a delightful lollipop sweetness—a childhood memory in every sip, elevated by Henry's mastery and vision!\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":43440709402764,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - 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The coffee was\u003cbr\u003esundried on raised beds in temperature controlled conditions until the\u003cbr\u003eideal moisture content is achieved.\u003cbr\u003eThis microlot is 100% Gesha. This varietal was first discovered in\u003cbr\u003eAbyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first\u003cbr\u003etime in 1963 and in Colombia in 2005.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":43532859539596,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":43532859572364,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":43532859605132,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":43532859637900,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Luz_Helena_Natural_Gesha_-_Website.png?v=1731399384"},{"product_id":"luz-helena-gesha-washed-rare","title":"Luz Helena - Gesha Washed *rare*","description":"\u003cp\u003eNectarine, Pear, Earl Grey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry\u003c\/b\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e: Armenia, Quindio\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess\u003c\/b\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety\u003c\/b\u003e: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation\u003c\/b\u003e: 1450-1500 masl\u003c\/p\u003e\n\u003cp\u003eThis coffee was grown by Luz Helena Salazar at the farm La Leona.\u003cbr\u003eThis coffee is harvested following strict ripeness criteria, floated and\u003cbr\u003ehand-sorted to remove any defects. Cherries were then exposed to 30\u003cbr\u003ehours of underwater fermentation before being pulped. The parchment\u003cbr\u003ewas then gently washed and then dried in temperature controlled\u003cbr\u003econditions until ideal moisture content was achieved.\u003cbr\u003eThis microlot is 100% Gesha. This varietal was first discovered in\u003cbr\u003eAbyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first\u003cbr\u003etime in 1963 and in Colombia in 2005.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":43532882313356,"sku":"","price":42.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":43532882346124,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":43532882378892,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":43532882411660,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Luz_Helena_Washed_Gesha_-_Website.png?v=1734424131"},{"product_id":"project-one-light-peach-oolong-rare","title":"2024 Project One Light - Peach Oolong *Rare*","description":"\u003cp\u003ePeach, Palm Sugar, Iced Tea\u003cbr\u003eCountry: China\u003cbr\u003eRegion: Mangshi, Yunnan\u003cbr\u003eProcess: Anaerobic Natural Yeast Fermentation\u003cbr\u003eVariety: Catimor\u003cbr\u003eElevation: 1300-1500masl\u003cbr\u003e________________________________________\u003cbr\u003eBehind the Scenes at Project One Light\u003cbr\u003eProject One Light (POL), founded in 2021 by Yunnan native Olina Cai, is at the forefront of specialty coffee innovation in China. \u003cbr\u003eTheir team, made up of Q-graders and processing experts, is driven by a mission to elevate Yunnan coffee while maintaining sustainability and ethical practices.\u003c\/p\u003e\n\u003cp\u003eFor Peach Oolong, POL meticulously selects ripe cherries from the high-altitude Mangshi region, known for its exceptional terroir. \u003cbr\u003eThe cherries then undergo anaerobic fermentation with yeast, where temperature and humidity are carefully controlled to preserve and enhance the coffee’s natural attributes.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the beans are dried on sun-drying shelves for two weeks, allowing the perfect balance of time, sunlight, and innovation to shape their vibrant flavours. \u003cbr\u003eThe result? vibrant expression of innovation and tradition, brought to life through the magic of anaerobic natural yeast fermentation. \u003cbr\u003eImagine the sweetness of peach, the rich depth of palm sugar, and the refreshing crispness of iced tea, all wrapped up in a cup that’s as delightful as a summery day on ice.\u003c\/p\u003e\n\u003cp\u003eThis is not just a coffee; it’s a celebration of meticulous craftsmanship and bold experimentation. With Project One Light - Peach Oolong, you’re experiencing the future of coffee processing, and the dedication of a team committed to sharing Yunnan’s unique coffee journey with the world.\u003cbr\u003eEnjoy it hot or serve it over ice—you’ll find yourself transported to a sunlit peach orchard with every sip. 🍑\u003cbr\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":43579758706828,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":43579758739596,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":43579758772364,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":43579758805132,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":43579763261580,"sku":"","price":105.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Pourover","offer_id":43579763294348,"sku":"","price":105.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - Aeropress","offer_id":43579763327116,"sku":"","price":105.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Grind - French press","offer_id":43579763359884,"sku":"","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/POLPeachOolong-Website.png?v=1734498077"},{"product_id":"gesha-village-bangi-rare","title":"Gesha Village - Bangi *Rare*","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCoffee Information\u003c\/b\u003e\u003cbr\u003eRoasted for Filter *\u003cb\u003eRare\u003c\/b\u003e*\u003cbr\u003e\u003cb\u003eGesha Village - Bangi\u003cbr\u003eGlazed Plum, Cherry Pie, Cacao Nib\u003cbr\u003e\u003c\/b\u003eCountry: Ethiopia\u003cbr\u003eRegion: Bangi, Bench Maji\u003cbr\u003eProcess: Semi-Anaerobic Natural\u003cbr\u003eVariety: Gori Gesha\u003cbr\u003eElevation: 1909-2063 masl\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBackground Information\u003c\/b\u003e\u003cbr\u003eFrom the elevated terrains of \u003cb\u003eBench Maji, Bangi\u003c\/b\u003e, \u003cb\u003eGesha Village Coffee\u003c\/b\u003e embodies Ethiopia’s unmatched coffee heritage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGrown at an altitude of \u003cb\u003e1909–2063 masl\u003c\/b\u003e, this coffee benefits from a unique microclimate, nurturing the complexity and quality that sets it apart in the specialty coffee world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHarvesting at Gesha Village is a meticulous process. Cherries are hand-picked at their peak ripeness to ensure only the finest fruit is included.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis attention to detail preserves the beans’ integrity and guarantees an exceptional cup.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis lot is processed using a \u003cb\u003esemi-anaerobic natural method\u003c\/b\u003e, where freshly picked cherries are fermented for \u003cb\u003e84 hours in jute bags inside cement tanks\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eAfter fermentation, the cherries are sun-dried on raised African beds for \u003cb\u003e33 days\u003c\/b\u003e, allowing the beans to absorb the fruit’s natural sugars and flavours.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis careful processing results in a sweet, vibrant, and deeply layered cup, celebrating the best of Ethiopian coffee craftsmanship.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eGesha Village - Bangi\u003c\/b\u003e is a tribute to the birthplace of the Gesha variety and an extraordinary opportunity to savour a coffee crafted with dedication and precision.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom its rich confectionary notes to its fruity and chocolatey depth, this coffee is a celebration of Ethiopian excellence.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":43654902972556,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":43654903005324,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":43654903038092,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":43654903070860,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/GeshaVillage-Bangi-Website.png?v=1734423783"},{"product_id":"las-flores-citrus-java-rare","title":"Las Flores - Citrus Java *rare*","description":"\u003cul data-start=\"1079\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1153\" data-end=\"1208\" class=\"\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1208\" class=\"\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1173\"\u003eTasting Notes:\u003c\/strong\u003e Pink Lady, Kaffir Lime, Bergamot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1234\" class=\"\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1234\" class=\"\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1223\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1265\" class=\"\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1265\" class=\"\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1248\"\u003eRegion:\u003c\/strong\u003e Acevedo, Huila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1305\" class=\"\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1305\" class=\"\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1280\"\u003eProcess:\u003c\/strong\u003e Anaerobic Mosto Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1327\" class=\"\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1327\" class=\"\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\"\u003eVariety:\u003c\/strong\u003e Java\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1356\" class=\"\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1356\" class=\"\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1344\"\u003eElevation:\u003c\/strong\u003e 1750 masl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\" class=\"\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1395\" class=\"\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1393\"\u003eBackground Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1816\" class=\"\"\u003eThis standout \u003cstrong data-start=\"1410\" data-end=\"1425\"\u003eJava coffee\u003c\/strong\u003e is grown on \u003cstrong data-start=\"1438\" data-end=\"1458\"\u003eFinca Las Flores\u003c\/strong\u003e, a pioneering farm located in the renowned coffee region of \u003cstrong data-start=\"1519\" data-end=\"1537\"\u003eAcevedo, Huila\u003c\/strong\u003e. The \u003cstrong data-start=\"1543\" data-end=\"1559\"\u003eJava variety\u003c\/strong\u003e, originally introduced to Indonesia in the 19th century, is prized for its resilience against disease and its exceptional cup quality. In Colombia, it's quickly becoming one of the most exciting cultivars for \u003cstrong data-start=\"1769\" data-end=\"1815\"\u003ehigh-elevation specialty coffee production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"2160\" class=\"\"\u003eWhat makes this lot so captivating is not just the variety, but the \u003cstrong data-start=\"1886\" data-end=\"1912\"\u003eprecision fermentation\u003c\/strong\u003e behind it. The process begins with selective hand-picking and a 36-hour oxidation period in tanks. Cherries are then floated in water treated with a 5% alcohol solution to ensure microbial cleanliness—a key step in this high-fidelity fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2625\" class=\"\"\u003eFrom there, the cherries are de-pulped and undergo \u003cstrong data-start=\"2213\" data-end=\"2251\"\u003e60 hours of anaerobic fermentation\u003c\/strong\u003e inside sealed bags with \u003cem data-start=\"2276\" data-end=\"2283\"\u003emosto\u003c\/em\u003e (juice from the same variety). This step enhances the intensity and complexity of the citrus flavour notes. The fermentation is abruptly halted using a unique hot-and-cold water quenching process (50°C followed by 20°C), which helps to lock in the volatile compounds that contribute to the coffee’s vibrant aromatics and layered fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2627\" data-end=\"2861\" class=\"\"\u003eThe beans are then dried in a \u003cstrong data-start=\"2657\" data-end=\"2698\"\u003estainless-steel hermetic dehumidifier\u003c\/strong\u003e over 36–40 hours until they reach optimal moisture (11%), followed by a full week of stabilisation—ensuring a clean, stable, and intensely expressive cup profile.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":44003685662860,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":44003685695628,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":44003685728396,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":44003685761164,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LasFloresCitrusJava-Website.png?v=1744178943"},{"product_id":"las-flores-java-berry-ensemble-rare","title":"Las Flores - Java - Berry Ensemble *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv data-olk-copy-source=\"MailCompose\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e Grape Soda, Tropical Skittles, Pink Guava, Tutti Frutti\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Anaerobic Thermal Shock\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Java\u003cbr\u003e\u003cb\u003eElevation:\u003c\/b\u003e 1750 masl\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBackground Information\u003c\/b\u003e\u003cbr\u003eThis is Las Flores at its absolute best. A meticulous, boundary-pushing expression of Java—celebrated for its elegant structure and aromatic finesse—turned into a full-blown fruit symphony through one of the most precise and innovative processing techniques we’ve seen.\u003c\/div\u003e\n\u003cdiv\u003eEverything begins with obsessive cherry selection: only ripe fruit measuring 24–26° Brix makes it through. Floaters are removed, cherries are disinfected with alcohol, and then the magic begins. The first step is a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethermal shock\u003c\/i\u003e with 55°C water to activate sugars and set the stage for deep flavour development.\u003c\/div\u003e\n\u003cdiv\u003eNext, the coffee undergoes a 60-hour\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eanaerobic fermentation\u003c\/i\u003e in sealed tanks. Once that’s complete, oxygen is reintroduced for a 12-hour\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoxidation\u003c\/i\u003e phase, with temperatures carefully raised to drive complexity. Then, the cherries are immersed in water for an additional 12 hours of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003esubmerged fermentation\u003c\/i\u003e, with must recirculated throughout to enhance depth and nuance.\u003c\/div\u003e\n\u003cdiv\u003eAnd then there’s the drying—handled with an insane level of precision. The lot is moved to a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehermetically sealed stainless steel dehumidifier\u003c\/i\u003e for what Jhoan calls\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePristine Precision Drying\u003c\/i\u003e, bringing the coffee down to 18% moisture. After a minimum two-week rest, it’s dried again with clinical control to reach 11.5% moisture and a water activity below 0.6%.\u003c\/div\u003e\n\u003cdiv\u003eThe result? A cup that would be right at home on the world stage.\u003cbr\u003eThis is not your everyday coffee—this is competition-level, meticulously crafted, and absolutely mind-blowing.\u003c\/div\u003e\n\u003cdiv\u003eThere are very few lots like this in the world. Don’t miss your chance to taste one of Las Flores’s finest creations.\u003c\/div\u003e\n\u003cdiv\u003eWho’s ready for their\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFruit Ensemble\u003c\/i\u003e debut? 🎶🍭\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":44003718824076,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Las_Flores_Java_EDM.gif?v=1745286909"},{"product_id":"la-quebradita-orange-bourbon-rare","title":"La Quebradita - Orange Bourbon *Rare*","description":"\u003cul data-end=\"1356\" data-start=\"1079\"\u003e\n\u003cli class=\"\" data-end=\"1208\" data-start=\"1153\"\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eTasting Notes:\u003c\/b\u003e Navel Orange, Guava, Frangipani\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Oporapa, Huila\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Citric Yeast Fermentation\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Orange Bourbon\u003cbr\u003e\u003cb\u003eElevation:\u003c\/b\u003e 1600–1850 masl\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb\u003eA Truly Special Lot from Finca Quebradita\u003c\/b\u003e\u003cbr\u003eFinca Quebradita spans\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e18 hectares\u003c\/b\u003e across Colombia’s majestic central mountain range in Huila, with elevations between 1600 and 1850 metres. While the farm still maintains some traditional cultivars like Caturra and Colombia, its vision is firmly set on\u003cspan\u003e \u003c\/span\u003e\u003cb\u003especialty varieties\u003c\/b\u003e, including some of the world’s most celebrated genetics—Geisha, Sidra, Wush Wush, Chiroso, and of course, this\u003cspan\u003e \u003c\/span\u003e\u003cb\u003estunning Orange Bourbon\u003c\/b\u003e.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eThis particular lot showcases\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ea citric yeast-inoculated fermentation\u003c\/b\u003e, following a precise sequence:\u003c\/div\u003e\n\u003cul data-end=\"2008\" data-start=\"1741\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eInitial 36-hour fermentation\u003c\/b\u003e of hand-selected cherries (80% minimum ripeness),\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFollowed by a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e48-hour fermentation\u003c\/b\u003e phase using a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecitrus yeast starter\u003c\/b\u003e,\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eThen\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eslow dried over 76 hours\u003c\/b\u003e at an average of 40°C, and finally stabilised before milling.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eThe result? A coffee that explodes with citrus complexity, layered stone fruit sweetness, and an aromatic floral lift that is utterly captivating.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eFinca Quebradita’s reputation for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eprecision fermentation, soil care, and innovative processing\u003c\/b\u003e shines in this lot. Their approach to differentiated and replicable flavour profiles makes them one of the most exciting producers in Colombia today.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":44167335903372,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":44167335936140,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":44167335968908,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":44167336001676,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/La_Quebradita_Orange_Bourbon_-_Website.png?v=1750381547"},{"product_id":"la-quebradita-sidra-rare","title":"La Quebradita - Sidra *Rare*","description":"\u003cdiv data-olk-copy-source=\"MailCompose\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e Lychee, Grape Hi-Chew, Aloe Vera\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Oporapa, Huila\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Anaerobic Thermal Shock\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Sidra\u003cbr\u003e\u003cb\u003eElevation:\u003c\/b\u003e 1600–1850 masl\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBackground Information\u003c\/b\u003e\u003cbr\u003eThis stunning lot comes from Finca La Quebradita, a family-led project based in the highlands of Huila, Colombia. The farm spans 18 hectares and is committed to varietal innovation—boasting an impressive line-up including Eugenoides, Bourbon Pointu, Java, and Sidra. Their ultimate goal? To transform the entire farm into a varietal-focused haven for exceptional quality.\u003c\/div\u003e\n\u003cdiv\u003eSidra, a relatively new and enigmatic cultivar believed to trace back to Ethiopian landraces, stands out for its thick trunks, lush foliage, and tight, round cherries. Its potential for nuanced and vibrant flavour has made it a rising star in the world of specialty coffee.\u003c\/div\u003e\n\u003cdiv\u003eWhat truly sets this lot apart is its intricate processing. After harvesting, only fully ripe cherries are selected. The coffee undergoes a multi-stage fermentation beginning with 16 hours in sealed containers, followed by a dry pulping. A thermal shock wash at 45°C then strips most of the mucilage while fixing volatile aromatics. This is followed by a second anaerobic fermentation for 36 hours at sub-25°C temperatures, before being dried over 76 hours at a steady 40°C.\u003c\/div\u003e\n\u003cdiv\u003eThe result? A crystal-clear cup with extraordinary fruit clarity, a juicy structure, and tropical aromatics that evolve as it cools. This coffee is an outstanding representation of Finca La Quebradita’s commitment to precision, innovation, and quality in every cup.\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":44198155878540,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":44198155911308,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":44198155944076,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":44198155976844,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/La_Quebradita_Sidra_-_Website.png?v=1750825835"},{"product_id":"sebastian-ramirez-geisha-white-honey-rare","title":"Sebastian Ramirez - Geisha - White Honey *Rare*","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv data-olk-copy-source=\"MailCompose\"\u003e\n\u003cdiv data-olk-copy-source=\"MailCompose\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e Kyoho Grapes, Lemongrass, Peach, Wildflower Honey\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Calarcá, Quindío\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e White Honey\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Geisha\u003cbr\u003e\u003cb\u003eElevation:\u003c\/b\u003e 1650–2000 masl\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\n\u003cb\u003eBackground Information\u003c\/b\u003e\u003cbr\u003eHailing from the iconic coffee region of Quindío,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSebastian Ramirez\u003c\/b\u003e represents the fourth generation of his family to grow coffee—but his approach is far from traditional. Taking over the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEl Placer\u003c\/b\u003e farm under challenging circumstances, Sebastian pivoted toward specialty coffee with ambition and passion. His journey from law student to one of Colombia’s most respected producers is driven by a relentless curiosity and love for the craft.\u003c\/div\u003e\n\u003cdiv\u003eToday, El Placer is not just a farm—it’s a full coffee experience. With part of the land dedicated to diverse varietals and a restored 350-year-old hacienda serving as a guesthouse, Sebastian offers visitors a seed-to-cup journey steeped in heritage and innovation.\u003c\/div\u003e\n\u003cdiv\u003eThis lot is processed using a meticulous\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewhite honey method\u003c\/b\u003e. After selecting only the ripest cherries (with 95% ripeness), the coffee undergoes\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e48 hours of anaerobic fermentation\u003c\/b\u003e in 200L tanks at a stable 18°C with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCO₂ injection\u003c\/b\u003e. A slow, controlled\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecanopy drying phase\u003c\/b\u003e follows, combining\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eimmersion techniques\u003c\/b\u003e and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eparabolic drying\u003c\/b\u003e over\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e20+ days\u003c\/b\u003e. The result is an expressive and deeply complex Geisha—layered, refined, and refreshingly tropical.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":44198212731020,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/SebastianRamirezEDM.gif?v=1749546567"},{"product_id":"hachi-okabuto-rare","title":"Hachi - Okabuto *Rare*","description":"\u003cp data-start=\"668\" data-end=\"883\"\u003e\u003cstrong data-start=\"694\" data-end=\"711\"\u003eTasting Notes\u003c\/strong\u003e: Peach, Yuzu, Orange Blossom\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"754\"\u003eCountry\u003c\/strong\u003e: Panama\u003cbr data-start=\"762\" data-end=\"765\"\u003e\u003cstrong data-start=\"765\" data-end=\"775\"\u003eRegion\u003c\/strong\u003e: Jurutungo, Volcán, Chiriquí\u003cbr data-start=\"804\" data-end=\"807\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003eProcess\u003c\/strong\u003e: Enzyflow\u003cbr data-start=\"828\" data-end=\"831\"\u003e\u003cstrong data-start=\"831\" data-end=\"842\"\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr data-start=\"849\" data-end=\"852\"\u003e\u003cstrong data-start=\"852\" data-end=\"865\"\u003eElevation\u003c\/strong\u003e: 1850–2100 masl\u003c\/p\u003e\n\u003chr data-start=\"885\" data-end=\"888\"\u003e\n\u003ch3 data-start=\"890\" data-end=\"963\"\u003eIntroducing Hachi Project: Terroir, Innovation \u0026amp; Biotech in Harmony\u003c\/h3\u003e\n\u003cp data-start=\"965\" data-end=\"1623\"\u003eFounded by \u003cem data-start=\"976\" data-end=\"992\"\u003eDiego Bermudez\u003c\/em\u003e (of El Paraíso fame), \u003cem data-start=\"1015\" data-end=\"1033\"\u003eMatheus Antonaci\u003c\/em\u003e, and \u003cem data-start=\"1039\" data-end=\"1055\"\u003eAllan Hartmann\u003c\/em\u003e, the \u003cstrong data-start=\"1061\" data-end=\"1078\"\u003eHachi Project\u003c\/strong\u003e is a bold new venture redefining the frontiers of specialty coffee. Based in Panama’s wild and ecologically distinct Jurutungo region, Hachi’s mission is clear: to maximise varietal expression and redefine quality through controlled fermentation, genetic integrity, and soil regeneration. With their pioneering vision—merging biotechnology with terroir preservation—Hachi is helping shape a more expressive, sustainable future for coffee. The Ōkabuto Gesha represents their signature approach: precise, boundary-pushing, and impossibly elegant.\u003c\/p\u003e\n\u003chr data-start=\"1625\" data-end=\"1628\"\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1691\"\u003eThe Enzyflow Process: Where Biochemistry Meets Artistry\u003c\/h3\u003e\n\u003cp data-start=\"1693\" data-end=\"1956\"\u003eŌkabuto is processed using Enzyflow, a proprietary method that introduces pectinase and glucosidase enzymes during submerged fermentation. Rather than relying on ambient microbes alone, this process surgically unlocks the full aromatic potential of each cherry.\u003c\/p\u003e\n\u003cp data-start=\"1958\" data-end=\"2156\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1968\"\u003eStep 1\u003c\/strong\u003e: After hand-selecting cherries with exceptional tree-level aromatic potential, the lot undergoes a 12-hour oxidative immersion to begin softening phenolics and oxygenating the mucilage.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2342\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2168\"\u003eStep 2\u003c\/strong\u003e: The cherries are then inoculated with purified enzymes, breaking down complex polysaccharides and glycosidic bonds, releasing aroma precursors like linalool and geraniol.\u003c\/p\u003e\n\u003cp data-start=\"2344\" data-end=\"2521\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2354\"\u003eStep 3\u003c\/strong\u003e: Controlled aeration and water recirculation during fermentation keep the process clean and consistent, allowing a rapid yet precise 24-hour fermentation to unfold.\u003c\/p\u003e\n\u003cp data-start=\"2523\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2533\"\u003eStep 4\u003c\/strong\u003e: The lot is finally dried in darkness over 12–15 days, UV-free and temperature-controlled, to preserve the Gesha’s stunning florals and texture.\u003c\/p\u003e\n\u003cp data-start=\"2682\" data-end=\"2884\"\u003eThis results in a cup of pristine clarity, high-definition flavour structure, and rare aromatic elegance—highlighting what was already inside the seed rather than masking it with fermentation artefacts.\u003c\/p\u003e\n\u003chr data-start=\"2886\" data-end=\"2889\"\u003e\n\u003ch3 data-start=\"2891\" data-end=\"2954\"\u003eThe Jurutungo Farm: Coffee in Harmony with Wild Landscape\u003c\/h3\u003e\n\u003cp data-start=\"2956\" data-end=\"3719\"\u003eGrown between 1850–2100 masl in one of Panama’s most remote highland forests, \u003cstrong data-start=\"3034\" data-end=\"3052\"\u003eJurutungo Farm\u003c\/strong\u003e is a beacon of biodiversity and intentional farming. Rather than relying solely on elevation, the Hachi team cultivates micro-lots using strategic terrain orientation, natural wind corridors, and native forest preservation. These environmental factors—combined with site-specific organic inputs—enable the trees to thrive with minimal human intervention. The surrounding primary forest supports hydrological stability and pollinator traffic, while reinforcing natural pest suppression. Jurutungo’s distinct misty climate and steep topography slow cherry development, enhancing sugar integrity and flavour depth. This isn’t just farming—it’s ecological coffee design.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":44288879558796,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/Hachi_Naturals_04.jpg?v=1752809226"},{"product_id":"felipe-arcila-sidra-rare","title":"Felipe Arcila - Sidra *Rare*","description":"\u003cdiv data-olk-copy-source=\"MailCompose\"\u003e\n\u003cp data-start=\"614\" data-end=\"849\"\u003e\u003cstrong data-start=\"640\" data-end=\"658\"\u003eTasting Notes:\u003c\/strong\u003e Pineapple Bun, Mandarin, Tarte Tatin\u003cbr data-start=\"695\" data-end=\"698\"\u003e\u003cstrong data-start=\"698\" data-end=\"710\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-start=\"719\" data-end=\"722\"\u003e\u003cstrong data-start=\"722\" data-end=\"733\"\u003eRegion:\u003c\/strong\u003e Pijao, Quindio\u003cbr data-start=\"748\" data-end=\"751\"\u003e\u003cstrong data-start=\"751\" data-end=\"760\"\u003eFarm:\u003c\/strong\u003e Jardines del Eden\u003cbr data-start=\"778\" data-end=\"781\"\u003e\u003cstrong data-start=\"781\" data-end=\"793\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"801\" data-end=\"804\"\u003e\u003cstrong data-start=\"804\" data-end=\"816\" data-is-only-node=\"\"\u003eVariety:\u003c\/strong\u003e Sidra\u003cbr data-start=\"822\" data-end=\"825\"\u003e\u003cstrong data-start=\"825\" data-end=\"839\"\u003eElevation:\u003c\/strong\u003e 1850 masl\u003c\/p\u003e\n\u003chr data-start=\"851\" data-end=\"854\"\u003e\n\u003cp data-start=\"856\" data-end=\"1248\"\u003e\u003cstrong data-start=\"856\" data-end=\"882\"\u003eBackground Information\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003eSidra is an exotic hybrid thought to originate from Ecuador, believed to be a cross between Ethiopian Landrace and Bourbon. Though its exact history is debated, its unique flavour potential has been recognised globally. Sidra is known for vibrant acidity, floral aromatics, and tropical fruit character, thriving best at high elevations between 1500 to 2000 masl.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1523\"\u003eWe first tasted Sidra in 2017 and were stunned by its potential. By 2019, it was planted at Jardines del Eden, and is now also cultivated at Jardines del Encanto. The combination of genetics, terroir, and processing elevates this lot to something truly rare and expressive.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1547\"\u003eProcessing Details\u003c\/strong\u003e\u003cbr data-start=\"1547\" data-end=\"1550\"\u003eHarvested cherries are hand-picked at peak ripeness and transported in the early morning hours to La Pradera, Cofinet’s processing centre. After flotation to remove low-density beans, they undergo a 45-hour aerobic fermentation. This technique brings out the coffee’s intrinsic flavours without overwhelming them.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2124\"\u003eDrying happens slowly on raised beds over 8 to 12 days. Cherries are carefully turned and monitored to prevent defects, allowing sugars and flavours to deeply infuse the bean. The result is a cup that is incredibly sweet, full-bodied, and bursting with fruit.\u003c\/p\u003e\n\u003cp data-start=\"2126\" data-end=\"2274\"\u003eFelipe Arcila - Sidra is a filter coffee that reflects precision, origin, and innovation. It’s the kind of cup that lingers long after the last sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":44348882485388,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Pourover","offer_id":44348882518156,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - Aeropress","offer_id":44348882550924,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Grind - French press","offer_id":44348882583692,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/FelipeArcilaSidra-Website.png?v=1754297571"}],"url":"https:\/\/www.offshootcoffee.com.au\/collections\/featured-coffee.oembed?page=4","provider":"Offshoot Coffee","version":"1.0","type":"link"}