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La Salina
La Salina
Offshoot Coffee

La Salina

Regular price 20.00 0.00 Unit price per
Tax included.

Guava, Canned Peach, Toffee
Country: Peru
Region: San Ramon, Huabal
Process: Washed
Variety: Caturra
Elevation: 2000masl

Tomas Fernandez Ramirez owns the 1.5-hectare farm called La Salina, where he grows Caturra in rich clay soil.
While this farm is relatively young, the coffees Tomas are producing have been exceptional quality.
 
The coffees at La Salina are picked ripe and depulped throughout the night,
after which they are fermented dry for about 25 hours give or take.
In general, Tomas washes the coffee three times before it's dried for about 25 days.
 
An experience that Mena Abarca believes justifies their immense efforts and are up for the ongoing challenges to improve and impress with every new season.