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La Sierra "Red Bomb"
La Sierra "Red Bomb"
La Sierra "Red Bomb"
La Sierra "Red Bomb"
Offshoot Coffee

La Sierra "Red Bomb"

Regular price 20.00 0.00 Unit price per
Tax included.

Red Apple, Cassia, Caramel
Country: Colombia
Region: Medellin, Antioquia
Process: Washed double fermentation
Variety: Pajarito, Caturra, Castillo
Elevation: 1700-2000masl
 
This is the third year we are offering this amazing coffee.
La Sierra are small producers that are focused on high quality and progressive coffees.
 
Washed double fermentation process
-120 hours in the cherry for anaerobic fermentation (without oxygen) in temperature over 20 degrees
-depulp in hand-powered machine
-50 hours of fermentation in mucilage without oxygen in low temperature.
-dried in African beds in the sun.
About La Sierra
La Sierra is a community located in the Eastern boarder of the Medellin city limits.
High in the mountains overlooking the downtown, La Sierra is a remote area you wouldn’t believe could exist
so close to a major city like Medellin.  The air is fresher, the view is more impressive,
life is lived more simply, and worries of the hustle and bustle of Medellin seem to melt away.
However, La Sierra wasn’t always such a peaceful environment.
In the recent past, this area was a red zone, an area full of so much violence and fighting that no one would even dare to enter.
 
Through origin La Sierra we celebrate the progress and cherish the peace which the community is able to live their lives with today.
Lead by a man named Cristian, the La Sierra community is experimenting with different fermentation processes and the results are incredible!