{"product_id":"los-nogales-rare","title":"Los Nogales *Rare*","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoasted for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Berry Hi Chew, Rainbow Skittles, Grape Soda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pitalito, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Typica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extended Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1870-2000 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOscar Hernández\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born in Colombia's Laboyos Valley and originally studied environmental management before serving in the Navy. Following the passing of his father, Oscar returned to Los Nogales and began transforming the farm into a centre for coffee innovation, bringing together technology, sustainability and a deep understanding of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, Los Nogales forms part of a three-farm project alongside Finca Nahui and Finca Neblina, specialising in exotic coffee varieties. Inspired by time spent learning in Panama, the team introduced advanced drying techniques with precise control over temperature and humidity. Their approach brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eterroir, genetics and science\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the goal of improving quality while creating dignified employment and more responsible farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Lot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Typica begins with selective hand-picking of fully ripe cherries. The cherries are floated to remove defects before being mechanically depulped and moved into an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextended fermentation under controlled conditions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to enhance aromatic development and fruit clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then goes through multiple washing stages to completely remove the remaining mucilage and stabilise the flavour profile. Finally, the parchment is slowly dried on raised beds under carefully controlled temperature and humidity until it reaches its optimal moisture level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe extended washed protocol is designed around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecleanliness, brightness and structure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and this particular lot takes those qualities somewhere wonderfully playful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, expect juicy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBerry Hi Chew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, colourful \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRainbow Skittles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness and a sparkling \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrape Soda\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e character. It's intensely fruit-driven, yet remarkably clean and structured.\u003c\/span\u003e\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":53262346584204,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Pourover","offer_id":53262346616972,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Aeropress","offer_id":53262346649740,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - French press","offer_id":53262346682508,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/LosNogales-Website.png?v=1787196138","url":"https:\/\/www.offshootcoffee.com.au\/products\/los-nogales-rare","provider":"Offshoot Coffee","version":"1.0","type":"link"}