{"product_id":"thiago-corsi-gesha-rare","title":"Thiago Corsi Gesha *Rare*","description":"\u003cp data-start=\"721\" data-end=\"744\"\u003e\u003cstrong data-start=\"721\" data-end=\"737\"\u003eRoasted for:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"793\"\u003e\u003cstrong data-start=\"746\" data-end=\"764\"\u003eTasting Notes:\u003c\/strong\u003e Starfruit, Loquat, Cranberry\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"814\"\u003e\u003cstrong data-start=\"795\" data-end=\"807\"\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"843\"\u003e\u003cstrong data-start=\"816\" data-end=\"827\"\u003eRegion:\u003c\/strong\u003e Cerrado Mineiro\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"863\"\u003e\u003cstrong data-start=\"845\" data-end=\"857\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"885\"\u003e\u003cstrong data-start=\"865\" data-end=\"877\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"911\"\u003e\u003cstrong data-start=\"887\" data-end=\"901\"\u003eElevation:\u003c\/strong\u003e 1150 masl\u003c\/p\u003e\n\u003chr data-start=\"913\" data-end=\"916\"\u003e\n\u003ch2 data-section-id=\"1rymjw9\" data-start=\"918\" data-end=\"943\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"921\" data-end=\"943\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"945\" data-end=\"1115\"\u003eThiago Corsi, together with his brothers Renato and Rodrigo, represents the fourth generation of coffee producers at Fazenda Rodomunho in Brazil's Cerrado Mineiro region.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1494\"\u003eWhile the family farm is known for producing exceptional specialty coffee, Thiago has become particularly recognised for his commitment to regenerative agriculture. Rather than focusing solely on productivity, he places significant emphasis on improving soil health, biodiversity and natural ecosystem resilience, helping create a more sustainable future for coffee production.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1656\"\u003eThrough this philosophy, Thiago has become part of a new generation of Brazilian producers who are helping redefine perceptions of what Brazilian coffee can be.\u003c\/p\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch2 data-section-id=\"1ohntba\" data-start=\"1663\" data-end=\"1683\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1683\"\u003eAbout the Lot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1685\" data-end=\"1786\"\u003eThis Gesha undergoes a carefully controlled process designed to enhance clarity and fruit complexity.\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"2078\"\u003eCherries are \u003cstrong data-start=\"1801\" data-end=\"1845\"\u003eselectively hand-picked at peak ripeness\u003c\/strong\u003e before being washed and sorted to remove lower-density fruit. The coffee then undergoes a \u003cstrong data-start=\"1936\" data-end=\"1973\"\u003eslow cold fermentation at 17-18°C\u003c\/strong\u003e, allowing fruit and floral characteristics to develop gradually while maintaining balance and structure.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2226\"\u003eFollowing fermentation, the coffee is \u003cstrong data-start=\"2118\" data-end=\"2142\"\u003edried on raised beds\u003c\/strong\u003e, where consistent airflow supports even moisture reduction and flavour development.\u003c\/p\u003e\n\u003cp data-start=\"2228\" data-end=\"2496\"\u003eThe result is a beautifully expressive Gesha showcasing \u003cstrong data-start=\"2284\" data-end=\"2367\"\u003ejuicy Starfruit acidity, sweet Loquat character and vibrant Cranberry sweetness\u003c\/strong\u003e. The cup is lively and fruit-forward while retaining the smooth balance and elegance that make exceptional coffees so memorable.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":50736421601420,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Pourover","offer_id":50736421634188,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - Aeropress","offer_id":50736421666956,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Grind - French press","offer_id":50736421699724,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/ThiagoCorsiGesha-Website.png?v=1781565745","url":"https:\/\/www.offshootcoffee.com.au\/products\/thiago-corsi-gesha-rare","provider":"Offshoot Coffee","version":"1.0","type":"link"}