{"product_id":"wilton-benitez-gesha-rare-92-hours-anaerobic-thermo-shock-washed","title":"Wilton Benitez Gesha *Rare*","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lulo, Passionfruit, Mango, Daffodil\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamó, Cauca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 92 hours Anaerobic Thermo Shock Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1800 masl\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWilton Benitez is one of Colombia's leading innovators in coffee processing. At Granja El Paraiso 92, he blends scientific precision with meticulous farming to produce coffees that consistently challenge expectations. His work with controlled fermentations and Thermo Shock processing has established him as one of the industry's most influential producers, while always maintaining exceptional clarity and varietal expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAbout the Lot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-picked before entering a carefully controlled 92-hour anaerobic fermentation. The coffee is then subjected to Wilton's signature Thermo Shock process, alternating hot and cold water treatments to lock in aromatic compounds and elevate flavour intensity. The result is a Gesha that beautifully balances vibrant tropical fruit, elegant florals and exceptional sweetness.\u003c\/p\u003e","brand":"Offshoot Coffee","offers":[{"title":"100g \/ Whole bean","offer_id":51735725375628,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7400\/3340\/files\/WiltonBenitez-Gesha-ThermoShockEDM_Web.gif?v=1785469913","url":"https:\/\/www.offshootcoffee.com.au\/products\/wilton-benitez-gesha-rare-92-hours-anaerobic-thermo-shock-washed","provider":"Offshoot Coffee","version":"1.0","type":"link"}