Kochere

Lemon Zest, Nectarine, Jasmine
Country: Ethiopia
Region: Yirgacheffe
Process: Washed
Variety: Heirloom
Elevation: 1795-1900masl
First roast 26/11/2023

Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere "district" or woreda within Yirgacheffe.
Kore is about 25 kilometres from the centre of Yirgacheffe Town.
Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu.
Kochere coffees have a strong fruit tea-like note that comes along with the citrus and stone fruit.
The coffee is picked and delivered to the Boji washing station, depulped within 12 hours, and washed using spring water.
The soils in this region are red-brown clay soil, about 1.5 meters deep.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.
The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit,
where their coffee will be sorted, weighed, and paid for or given a receipt.
Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The washing stations serve as many as several hundred to sometimes a thousand or more producers,
who deliver cherry throughout the harvest season: The blending of these cherries

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.