Aracely Martinez

Aracely Martinez Gomez has been working in coffee since 2004, learning to farm from her father Felipe Martinez who entered into coffee production in the 1990’s as the first generation of this family of coffee producers.

Aracely cultivates over 7,200 coffee planted over 1.39 hectares. The farm is a combination of IH90 and Catimor planted).

Fertilization traditionally takes place twice in May and in October, to feed the recovery
from fruiting and the growth for the next harvest which runs from January to March.

Aracely is the Manager of Tierra Lenca women's group.
Coffee Processing Aracely utilizes a concrete tank filled with water to separate the floaters and any foreign material from the ripe cherries.

Cherries are then left to ferment in the tank for an additional 12 hours before being mechanically depulped and washed clean.

Coffee is then left to dry on a solar dryer for approximate 15 days or when it achieves 11% moisture.

Environmental responsibility and social equity as the central tenets of success for project members.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.