Kindeng Mill

This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea.
It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities.

The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay.

After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses.
They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot.
Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

Dose - 20.5g
Yield - 48g
Time : 26-30sec
*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.