Koke

Country: Ethiopia
Region: Yirgacheffe, Gedio
Process: Natural
Variety: Heirloom
Elevation: 1850-2100masl

The captivating views in the high elevation (2,100 masl) of the southern region of Ethiopia,
the Dhega coffee variety grows in red-brown fertile soil under shade trees, in a superb growing condition known for producing a classic Yirgacheffe coffee.
This coffee is harvested by smallholder farmers and processed at the family-owned Gizaw washing station.
Around 500 growers in the village handpick the red cherries harvested from the high elevation hills into the nearby washing station for processing.
The ripest cherries delivered to the wet mill are sorted and then placed on raised African beds;
coffee is shaded between 12-3 pm and rotated for steady drying until it reaches 11.5% in around 20-30 days.
Finally transported to Addis Ababa for sorting and grading, where defects are cleaned and bagged to ship to Australia in Gizaw's dry mill
Once carefully removed from the tank, the coffee is dried slowly for 20-25 days on African drying beds in the full sun.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 3:00
4 pours of 60g every 45 seconds

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.