Luis Anibal - Ombligon *Rare*

Raspberry, Candied Orange, Choc Truffle
Country: Colombia
Region: Huila, Acevedo, Villa Betulia
Process: Natural
Variety: Ombligon
Elevation: 1500-1600masl
First roast 28/05/2024

This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia.
This coffee was carefully hand-picked to select only the ripest cherries and then hand sorted to remove any defects.
The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved.
The seeds are from the Ethiopian Heirloom variety.
Luis was the lucky one who was able to cultivate and understand the behaviour of this plant.
The results after many years of monitoring and experimenting are interesting.
The cherry is elongated and has a belly button shape on the base of the fruit.
The “belly button” term can be translated as Ombligon in Spanish, which is why Luis Anibal also refers to this variety as Ombligon.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time - 2:50
4 pours of 60g every 45 seconds.
TDS - 1.26
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.