Matcha - Japanese ceremonial grade - Kin Tea 30g

How to prepare traditional Matcha

1. Put 1.7g (about 1 teaspoon) of Kin Matcha into a matcha bowl.
2. Gently whisk to separate the powder.
3. Pour in 150mL of 80°C water.
4. Whisk with a bamboo chasen in a zig-zag motion for 30 seconds.
5. Finish by drawing the chasen in a clockwise circle.
Enjoy.

To keep your matcha as fresh as possible, store it in the fridge in the tea container provided. This will keep it airtight and away from sunlight, preserving your matcha for longer. Best consumed within one month of opening the seal.

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.