Matcha - Japanese ceremonial grade - Kin Tea 30g
Matcha - Japanese ceremonial grade - Kin Tea 30g
The highest grade organic ceremonial matcha made in Japan by tea masters. Finely stone ground for the smoothest hot or iced brew. 100% JAS certified organic matcha. Made in Japan. 30g net weight.
Origin Story
Origin Story
Recipe
Recipe
How to prepare traditional Matcha
1. Put 1.7g (about 1 teaspoon) of Kin Matcha into a matcha bowl.
2. Gently whisk to separate the powder.
3. Pour in 150mL of 80°C water.
4. Whisk with a bamboo chasen in a zig-zag motion for 30 seconds.
5. Finish by drawing the chasen in a clockwise circle.
Enjoy.
To keep your matcha as fresh as possible, store it in the fridge in the tea container provided. This will keep it airtight and away from sunlight, preserving your matcha for longer. Best consumed within one month of opening the seal.
Fast Delivery
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.