Worka Sakaro - CM Natural

Tasting Notes: Black Plum, Red Grapes, Choc Ganache
Country: Ethiopia
Region: Gedio, Yirgacheffe
Process: Carbonic Maceration Natural
Variety: Ethiopian Landrace
Elevation: 2050–2100 masl

Background Information
This lot comes from a 120-hectare farm in the heart of Gedio, sitting at a lofty 2050–2100 metres above sea level—prime conditions for developing sweet, dense cherries. While Yirgacheffe is globally renowned for its washed coffees, the producers at Worka Sakaro are pushing boundaries with carbonic maceration—a technique borrowed from the wine world and relatively new to the region.

In this meticulous process, freshly picked cherries are sealed inside stainless-steel fermentation tanks. Over 10 days, they undergo anaerobic fermentation in a carbon dioxide-rich environment, allowing the natural sugars and fruit flavours to soak deep into the beans. The longer fermentation time—double the standard—results in an intensely fruity profile that’s rich, layered, and incredibly juicy.

Post-fermentation, the cherries are slowly dried on raised African beds for 20–25 days, locking in complexity while ensuring even, stable moisture content. This extended drying, combined with the unique fermentation, gives Worka Sakaro its signature funk and fruit depth.

Beyond the cup, this project is backed by Tracon, who are committed to investing in the surrounding community. Through educational initiatives and school programs, they’re helping the next generation of coffee families thrive—ensuring the long-term sustainability of this remarkable region.

Worka Sakaro is a must-try for filter drinkers who crave wild fruit, luxurious sweetness, and a deeper expression of what Ethiopian coffee can be. A truly special release for those chasing flavour at its most adventurous.

Dose - 15.5g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:40
4 pours of 60g every 45 seconds

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.