Offshoot Coffee
Abebe Cherfo
Abebe Cherfo
Ethiopia
Tangelo, Grapes, Brown Sugar
1921–2100 masl
Origin Story
Origin Story
Tasting Notes: Tangelo, Grapes, Brown Sugar
Country: Ethiopia
Region: Rakko, Kochere
Producer: Abebe Cherfo
Varieties: Kurume, 74165, 74112
Process: Washed
Elevation: 1921–2100 masl
About the Producer
Abebe Cherfo is part of the Jabanto Farmers Group, a pioneering collective of smallholder producers supported by G Broad Trading PLC and Condesa Co.Lab. The group empowers farmers through shared resources, training, and transparent quality control—helping highlight exceptional single-farmer coffees like this one.
Abebe’s farm lies near the base of Rakko Mountain, where cool highland breezes and rich volcanic soils create the perfect environment for slow cherry maturation. Coffee farming is his family’s sole livelihood, and his dedication to quality has made him one of the few smallholders in the region producing organic certified washed coffee.
About the Process
After careful handpicking, cherries are sorted, pulped, and soaked for 48 hours in fresh mountain water. The parchment is then washed clean and transferred to raised beds for a careful two-stage drying process: a short morning skin-drying under shade, followed by 10 days of slow, sun-controlled drying. This steady rhythm of drying and turning preserves clarity and structure in the cup.
The result is a coffee that embodies the best of Kochere’s washed profiles—bright citrus, smooth body, and a crisp sweetness that lingers long after the last sip.
A Coffee Worth Celebrating
This lot represents everything we love about Ethiopian coffee: precision, purity, and provenance. By supporting dedicated smallholders like Abebe, we continue to celebrate Ethiopia not just as coffee’s birthplace, but as a living, thriving source of innovation and beauty in the cup.
Recipe
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 40g, followed by 3 pours of 70g
Fast Delivery
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
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