About the Producer
Ajere Washing Station supports a community of smallholder farmers across the highlands of Gedeo, where coffee is grown in rich volcanic soils under dense forest canopies. Farms are tiny, often less than a hectare, and most cultivation is organic by default. Farmers handpick and deliver ripe cherries daily, maintaining the long standing tradition of careful, selective harvesting that defines the region.
About the Lot
This washed lot follows the classic Yirgacheffe workflow: fresh cherry is pulped on arrival, fermented under water for 12 to 36 hours, washed repeatedly to remove all mucilage, then dried slowly on raised beds with constant turning. These measured steps protect the clarity of the cup and highlight the dazzling lemonade acidity, soft apricot fruit and floral top notes that shine so brightly in this release.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15.5g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Ethiopia
Lemonade, Apricot, Floral
1900-2100 masl
