Alaka

Country: Ethiopia
Region: Dimtu
Process: Natural
Variety: Heirloom
Elevation: 1800-2200masl

This lot is produced via the team at G&F (Gizaw and Frehiwot).
Alemayehu (Gizaw’ s father) produced coffee from his large privately owned coffee farms in the surrounding areas of Yirgacheffe
until the new socialist government emerged in 1974 and nationalized his farms.
Scarred by these events, the then young Gizaw did not see any future in farm ownership due to the harsh new government policies.
Instead, he shifted his focus to coffee processing, supplying in a modern approach in pursuit of his father’s vision with his wife, Frehiwot.
Ripe cherries are delivered to wet-mill where they are floated for defects, graded, and then placed on raised African beds,
coffee is shaded between 12-3pm and turned frequently for steady drying until it reaches 11.5% in around 20-30 days.​
such as soil erosion, water drainage, river protection, and waste management

Dose - 21.5g
Yield - 44g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.