Red Currant, Apricot, Brown Sugar
Country: Bolivia
Region: La Paz
Process: Washed
Variety: Red Catuai, Typica
Elevation: 1550 masl
Background Information
Finca Aurora Machaca was established in 2011 by Jhony Machaca in the Caranavi region of Bolivia.
With 3.5 hectares of coffee planted on the nine-hectare farm, Jhony cultivates 4,000 Red Catuai trees, hand-harvesting the cherries from June to September.
Most of the coffee is naturally dried on raised beds, ensuring optimal flavour development.
The dedication to quality at Finca Aurora Machaca is evident in every cup, as Jhony’s attention to detail and careful processing methods bring out the best in this coffee.
With its fresh fruit flavours and complex sweetness, Aurora Machaca – Washed is the perfect balance of brightness and depth.
Recipe
Dose - 20.5g
Yield - 48g
Time : 26-30sec
*We use 20g VST baskets our water temperature is 93.5c
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Bolivia
Red Currant, Apricot, Brown Sugar
1550masl
