Background Information
"Ayla Bombe" comes from the Bombe region in Sidama, Ethiopia, where high altitudes and optimal growing conditions allow for the production of exceptional coffee
The cherries used for this coffee are handpicked and undergo natural processing, where they are carefully dried on raised beds.
This method preserves the coffee's inherent fruity characteristics, resulting in a flavour profile that is both vibrant and clean.
The Bombe area is known for producing coffee with distinct flavours, and this lot is no exception.
With notes of juicy grapes, sweet apricot, and the elegant floral aroma of jasmine, "Ayla Bombe" offers a sensory journey that is both refreshing and complex.
The dedication of the local farmers in Sidama is evident in every sip of this coffee.
Their meticulous care during the harvesting and drying process ensures that only the best cherries are selected, contributing to the coffee's bright acidity and well-rounded sweetness.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Ethiopia
Grapes, Apricot, Jasmine
2000masl
