Banoffee Decaf *Rare*

Tasting Notes: Banoffee Pie
Country: Colombia
Region: Calarcá, Quindío
Farm: El Placer
Producer: Sebastián Ramírez
Process: Red Fruits Co-Ferment, Honey Decaf
Variety: Caturra
Elevation: 1650–2000 masl

We’re beyond excited to share something truly special – a Rare decaf that breaks every stereotype. Introducing Banoffee Decaf by Sebastián Ramírez, a coffee that proves you can tone down the caffeine without losing the magic. This isn’t your average decaf – it’s indulgent, expressive, and tastes just like banoffee pie. Sweet, creamy, and dessert-like, it’s the perfect choice for anyone who wants all the flavour without the buzz.

About the Producer
Sebastián Ramírez is one of Colombia’s most exciting producers, part of the fourth generation of coffee growers at his family’s farm, El Placer, in Quindío. He turned away from a career in law to pursue specialty coffee, driven by curiosity and passion. Over the years, Sebastián has become known worldwide for pushing boundaries, building El Placer into a benchmark for experimental coffees while also creating a complete seed-to-cup experience for visitors.

About This Lot
Banoffee Decaf is not only delicious but also a showcase of innovation. After harvesting and selecting the ripest cherries, Sebastián applies a red fruits co-fermentation using strawberries, fruit glucose, and carefully controlled yeast. The cherries then undergo a honey process decaffeination, resulting in a cup with extraordinary sweetness, complexity, and clarity. The result is a flavour profile that evokes banoffee pie – rich banana and toffee sweetness, with a silky, indulgent finish.

This lot reminds us that decaf can be more than just an alternative – it can be extraordinary. A premium coffee for those seeking a gentler experience, without ever compromising on flavour.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:55
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.