Brim - Anaerobic *Rare*

Concord Grape, Cherry, Chocolate Trifle
Country: Vietnam
Region: Da Lat, Lam Dong Province
Process: Anaerobic Natural
Variety: Catimor
Elevation: 1650 masl

We’ve had the pleasure of working with Brim Coffee for the second year now, and we’re excited to continue sharing their rare and remarkable Vietnamese coffees with you.

Fermentation & Processing
This Anaerobic Natural lot was developed through a meticulously controlled oxygen-free fermentation. After careful selection, cleaning, and floating, the ripest cherries are sealed in airtight containers where natural enzymes and microorganisms go to work.

Over the course of 80 hours, the cherries ferment slowly in an anoxic environment, allowing sugars and mucilage to break down and generate rich esters and acids that shape the coffee’s flavour. Once fermentation is complete, the whole cherries are dried on raised beds, giving the profile time to stabilise and intensify. The result is a cup that’s structured, fruit-rich, and beautifully clean.

Background Information
Sourced from the highlands of Da Lat in Lam Dong Province, this coffee is grown at 1650 masl in a region celebrated for its cool climate and fertile volcanic soils. Brim works directly with producers here to bring out the best of Vietnamese Catimor, spotlighting microlots that are traceable, sustainably sourced, and meticulously processed.

The Brim team is leading a new wave of Vietnamese specialty coffee, and this lot shows exactly why. Concord grape and cherry brightness, chocolate depth, and silky structure come together in a filter coffee that’s both fun and refined.

Brim - Anaerobic is a testament to what’s possible when passion, processing innovation, and terroir align. We can’t wait for you to taste it.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.