Brim - Forest Bamboo *Rare*

Goji Berry, Dried Mango, Sugar Cane
Country: Vietnam
Region: Da Lat, Lam Dong Province
Process: Natural Bamboo Dried
Variety: Catimor
Elevation: 1600 masl

Brim coffee is sourced from the picturesque Da Lat region in Lam Dong Province, Vietnam. Nestled at an elevation of 1600 meters above sea level, this region provides the ideal conditions for cultivating exceptional Catimor coffee. The fertile soil and unique microclimate contribute to the distinct characteristics of this remarkable coffee.

For this micro lot, Brim Coffee House worked closely with ethnic minority farmers who carefully hand pick and hand sort red, ripe coffee cherries. These cherries then undergo a natural sun-drying process on hand-woven bamboo nets for approximately 30 days. The natural processing method, combined with the careful selection and handling of the cherries, ensures that the coffee maintains its fruity and complex flavour profile.

This collaboration between Brim Coffee and Offshoot Coffee is particularly special, as it brings together long-lasting friends and coffee enthusiasts Tony Bui Nguyen, aka @barista_kid from Brim, and Rummy Keshet, the head roaster at Offshoot. Both Tony and Rummy share a deep passion for showcasing Vietnam as an emerging specialty coffee-producing country, and they are excited to finally release this exceptional coffee to the world.

Brim Coffee House, founded in 2015, is committed to satisfying all coffee lovers by maintaining the highest quality and perfection in every cup. Their dedication to sustainable sourcing and meticulous processing stages reflects their pride in bringing the best “from farm to cup.”

Selection, washing, and floating of the coffee cherries are especially important as the whole fruit remains on the beans during the drying process. The main challenge in producing naturals, especially Arabica, in Vietnam's climatic conditions is the high rainfall and humidity during the harvest season. Brim Coffee ensures that coffee is properly moved on the beds with adequate air circulation multiple times a day, particularly during high humidity periods, to prevent uncontrolled fermentation and mould development.

From the good natural process, you can expect fruity qualities, complexity, and an intense aroma. Brim Coffee's meticulous process results in clean, vibrant, and memorable flavours.

Join us in celebrating this remarkable collaboration and enjoy the exquisite flavours of **Brim – Forest Bamboo**. This coffee is an exceptional showcase of Vietnam's potential in the world of specialty coffee, and we are proud to share it with you.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:50
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.