Background Information
This unique coffee was grown by Javier Quintero at his farm Buena Vista, where cherries are picked at peak ripeness, then floated and hand-sorted to ensure a clean cup. After selection, the cherries undergo a 30-hour underwater fermentation, are gently washed, and then dried in temperature-controlled conditions for optimal clarity and balance.
The variety itself has an intriguing story. It was first discovered in Inzá when farmers noticed a coffee tree that looked and behaved very differently from the usual cultivars. With higher yield and greater resilience, it quickly gained local attention. Genetic testing by a laboratory in London later revealed that the variety shares close structural and genetic similarities to Bourbon Aruzi from Ethiopia.
This lot is a perfect example of how discovery, experimentation, and care can come together to create something special. It’s lively, sweet, and incredibly easy to enjoy—an ideal filter coffee for those who love structure and clarity with just a touch of fruit charm.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15g
Yield - 260g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals.
4 pours total.
30g, 70g, 70g, 90g.
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Red Apple, Persimmon, Panela
1600–1700 masl
