Danche Red Honey

Tasting Notes: Fuji Apple, Blood Orange, Grapes

Country: Ethiopia

Region: Danche, Yirgacheffe

Process: Red Honey

Variety: Kurume, Dega, Wolisho

Elevation: 1950-2200 masl

About the Producer

Danche Washing Station sits in the heart of Ethiopia's famous Yirgacheffe region, working with local smallholder farmers who cultivate traditional Ethiopian varieties at high elevations. The station is known for producing exceptionally clean and expressive coffees while exploring innovative processing methods rarely seen in Ethiopia.

About the Lot

This Red Honey lot begins with carefully selected ripe cherries that are fermented for 48 hours before being depulped, leaving much of the sticky mucilage intact. Slow drying on raised African beds develops a fuller body, creamy sweetness and outstanding clarity, resulting in a beautifully balanced and distinctive cup.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.