Deri Fahmi

Country: Ethiopia
Region: Guji
Process: Natural Special Prep
Variety: Heirloom
Elevation: 1900-2200masl

This coffee comes from a washing station called Deri Fahmi in Guji. Deri is the name of the village, and Fahmi is the name of the first son of the Testi founder and CEO Mr. Faysel Abdos.
This premium special prep lot is selected by using the ripest cherries and special attention paid to sorting, including an additional sort beyond the already top Grade 1 prep.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.
The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.
Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
Once carefully removed from the tank, the coffee is dried slowly for 20-25 days on African drying beds in the full sun.

Dose - 15.5g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:40
4 pours of 60g every 45 seconds

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.