Located in the highlands of Tunía, Piendamó in Cauca, Finca El Paraiso has become globally recognised for its advanced and highly controlled approach to coffee processing.
Surrounded by fertile volcanic soils and native biodiversity, the farm combines traditional cultivation with modern fermentation science to create coffees that are highly expressive while remaining exceptionally clean.
Diego Bermudez and his team focus heavily on microbial control, precision fermentation and carefully managed processing stages, allowing them to consistently push flavour development into new territory.
About the Lot
This lot follows an Advanced Washed Thermal Shock process, designed to maximise fruit clarity and floral intensity while preserving structure and cleanliness in the cup.
Fully ripe cherries are selectively harvested before undergoing washing, sanitation and carefully controlled fermentation. Multiple washing stages refine the profile further, while slow controlled drying helps preserve the coffee’s delicate aromatics and silky texture.
The result is a beautifully refined filter coffee with bright tangelo citrus, elegant peach oolong tea character and lifted osmanthus florals, all tied together by a juicy sweetness and polished finish.
Complex yet incredibly clean, this is a coffee that feels both technical and deeply expressive at the same time.
Recipe
For Filter/Batch Brew, we suggest 1:17-18 coffee to water ratio as a starting point.
Suggested recipe for V60
Dose - 15g
Yield - 250-260g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Osmanthus, Peach Oolong, Tangelo
1920 masl
