El Cedro

Tasting Notes: Plum, Red Currants, Panela
Country: Peru
Region: Huabal, Cajamarca
Process: Washed
Variety: Caturra, Bourbon
Elevation: 1850 masl

Background Information
Finca El Cedro, managed by Oswaldo González, sits high in the Huabal district of Peru’s Cajamarca region, an area known for its ideal microclimates and exceptional coffee production. At 1,850 masl, the farm benefits from cool temperatures and fertile soils that slow cherry maturation and encourage flavour development.

Oswaldo cultivates Caturra and Bourbon varieties, prized for their balance and sweetness. During harvest, cherries are meticulously handpicked at peak ripeness, with high picking standards in place to ensure only the best fruit is selected. After harvesting, the coffee is fully washed and carefully dried, resulting in a clean, fruit-forward cup with excellent structure.

A community leader and quality-focused producer, Oswaldo has helped position Huabal as a top origin for Peruvian specialty coffee. El Cedro is a beautiful reflection of his dedication to sustainable farming and his pursuit of excellence from the soil to the final cup.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 260g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals.
4 pours total.
30g, 70g, 70g, 90g.

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.