El Encanto

Nectarine, Red Berries, Brown Sugar
Country: Colombia
Region: Paicol, Huila
Process: Washed
Variety: Pink Bourbon
Elevation: 1800 masl

Background Information
El Encanto, meaning "The Enchantment", is a name that reflects the magic of this lot. Grown by Faiver Fernández and his family in the hills of Paicol, it showcases the unique potential of Pink Bourbon when cultivated and processed with precision.

Cherries were handpicked at peak ripeness, floated to remove defects, and then pulped. Fermentation took place in airtight stainless steel tanks for 26 hours before the coffee was washed and dried slowly over 12 days in the sun. The result is a coffee with a silky body, balanced structure and a sweet, lingering aftertaste.

Each cup of El Encanto celebrates the Fernández family's commitment to detail and sustainability. This is Pink Bourbon at its best – expressive, delicate and incredibly moreish.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 260g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals.
4 pours total.
30g, 70g, 70g, 90g.

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.