Gachatha AA

Country: Kenya
Region: Nyeri
Process: Washed
Variety: Batian, SL28, SL34, Ruiru 11
Elevation: 1800masl
Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau.
It was built in 1963, and its current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff,
and hires around 25 seasonal workers to oversee receipt and processing during the harvest season.
Permanent staff is in charge of key roles such as receiving and weighing cherry, registering complaints and concerns, and managing farmer payments.
The average farmer has about 300 coffee trees, on less than one hectare of land. Farmers here typically grow other crops as well as coffee, as well.
The area surrounding Gachatha is densely populated, which requires the factory to take particular precautions with regards to waste water and pollutants.
The factory has soak pits for water treatment to avoid contamination with fresh-water sources, and the community takes care to preserve the indigenous plant life in the area, to protect local bird and animal species.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.