Tasting Notes: Green Apple
Country: Colombia and Peru
Region: Armenia Quindio and Chanchamayo
Varieties: Castillo, Caturra, Typica
Process: Washed
Elevation: 1200-1800 masl
About the Producers
Half of this blend comes from Jairo Arcila’s washed Castillo lot grown at Santa Monica, Armenia. Using a washed process guided by wine yeast, this component brings the crisp green apple edge, clean structure and bright acidity.
The second half comes from Alto Palomar in Chanchamayo, Peru. Grown by smallholder producers across high mountain valleys, this washed Caturra and Typica adds smooth texture, gentle sweetness and a soft white grape character.
Both coffees are meticulously sorted, floated and washed before being slowly dried on raised beds for stability and clarity.
About the Blend
Green Apple is designed to be fun, refreshing and flavour forward. The combination of Colombian brightness and Peruvian sweetness creates a cup that is juicy, balanced and lively. Expect a burst of green apple up front, soft floral tones through the middle and a clean, sweet finish.
A genuinely delightful daily filter with the charm to win over anyone who loves crisp and fruity coffees.
Recipe
Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:55
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia / Peru
Green Apple
1200-1800 masl
