Heart of The Wind

Heart of the Wind
Plum, Ribena, Dark Chocolate
Country: Colombia
Region: Apia, Risaralda
Process: Washed with Double Fermentation
Variety: Castillo, Cenicafe 1
Elevation: 1700-1900 masl
Background Information
Heart of the Wind is produced by a small group of highly experienced farmers in Apia, Risaralda, Colombia. Nestled at an altitude of 1700 to 1900 meters above sea level, this region offers the perfect environment for cultivating exceptional coffee. This micro-regional coffee, with a score of 85 points, showcases the dedication and expertise of the farmers who process it to exalt its unique characteristics.
The double fermentation process is key to achieving the clean, bright, and expressive flavours of Heart of the Wind. This technique involves an initial fermentation of the coffee beans for 24 hours after picking, followed by pulping and a second fermentation in tanks for another 24 hours. This meticulous process results in a cleaner, brighter, and more intense coffee with lasting and pleasant tasting notes.
Once the fermentation process is complete, the coffee is fully washed, and floaters are removed. It is then dried on patios and marquees until it reaches the desired moisture content of 10 to 12%, a process that takes approximately 12 to 15 days.
Heart of the Wind is a testament to the skill and dedication of its producers, delivering a coffee experience that is both comforting and extraordinary. The sweet plum taste, juicy Ribena acidity, and rich dark chocolate finish make it a perfect choice for everyday enjoyment.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.