About the Variety
Papayo originated as a natural mutation in San Adolfo, Huila, where local farmers discovered its elongated beans resembling the shape of a papaya fruit. Though it shares some physical resemblance to Pacamara, Papayo is celebrated for its floral sweetness and complexity that often draw comparisons to Gesha.
It is what Cofinet call a “silver bullet” variety—combining exceptional agronomic resilience with extraordinary flavour. Compact in size, highly resistant to rust and drought, and producing high yields, Papayo provides both economic benefit for farmers and remarkable cup quality for drinkers.
About the Process
Jairo Arcila and his team of pickers carefully selected only the ripest cherries before transporting them to Santa Mónica’s sorting area. From there, the cherries underwent a 30-hour underwater fermentation, a precise step that develops delicate balance and clarity in the final cup. After pulping, the mucilage was thoroughly washed away using a recycled-water system that is treated and filtered to avoid contamination, ensuring sustainable water management.
The coffee was then dried on raised beds under greenhouse conditions until reaching 9.5–11% moisture content, carefully monitored for consistency and quality. This processing preserves Papayo’s distinct flavour, resulting in a cup that balances bright acidity with a smooth, sweet finish.
Why This Lot Matters:
Papayo is still a rare and emerging variety in Colombia, one that has quickly gained recognition for its exotic qualities and promise for the future. By supporting producers like Jairo Arcila, we’re proud to help bring this remarkable coffee to more people around the world. With every sip, you’ll taste why Papayo is regarded as one of Colombia’s most exciting contributions to specialty coffee.
Recipe
Dose - 21g
Yield - 44g
Time : 26-30sec
*We use 20g VST baskets our water temperature is 93.5c
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Mandarin, Nectarine, Fudge
1450–1500 masl
