Jairo Arcila - Rose Tea *Rare*

Tasting Notes: Earl Grey, Honeysuckle, Rose Petals
Country: Colombia
Region: Armenia, Quindío
Farm: Santa Mónica
Process: Anaerobic Honey + Rose Co-Ferment
Variety: Pink Bourbon
Elevation: 1450–1500 masl

Background Information
Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon is a perfect showcase of innovation in Colombian coffee. Cherries are harvested at optimal ripeness, then undergo a 72-hour anaerobic fermentation in stainless steel tanks with dried rose petals added to the mix. This unique co-ferment enhances the natural floral complexity of the variety while deepening sweetness and structure.

After fermentation, the coffee is pulped and dried as a honey process under precise temperature control. The result? A beautifully perfumed cup with clarity, brightness, and a tea-like mouthfeel.

Rose Tea is an elegant sensory experience—subtle, floral, and composed. A filter coffee that lingers long after the last sip.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 16g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.