Jairo Arcila - Tabi

Dark Plum, Mulled Wine, Dark Chocolate
Country: Colombia
Region: Villarazo, Quindío
Process: Natural
Variety: Tabi
Elevation: 1400–1450 masl

Background Information
Grown by Jairo Arcila on his farm Villarazo, this 100% Tabi micro-lot is a standout example of Colombia’s ongoing varietal innovation. Tabi is a unique cross developed by Federación Nacional de Cafeteros, combining Timor Hybrid, Typica, and Bourbon to produce a variety that is both disease-resistant and incredibly expressive in the cup.

Cherries for this lot were selectively hand-picked at peak ripeness and then hand-sorted to remove defects. After harvest, the coffee was sundried on raised beds under temperature-controlled conditions, allowing the sweetness and complexity to build slowly and naturally.

The result? A filter coffee with depth, character, and elegance—expressing both the strength of the Tabi variety and the refined touch of one of Colombia’s most respected producers.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 260g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals.
4 pours total.
30g, 70g, 70g, 90g.

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.