Jam Donut

Origin:50% Burandi - Kibingo, 50% PNG - Kindeng Mill
Process: Oro Yeast fermentation & Natural
Variety: Caturra, Colombia, Castillo, Typica
Elevation: 1750-2000masl

A tribute to our favourite pastry provided by Mary Street Bakery.
This staple blend is seasonally changing.

We source unique coffees with the end goal of producing a fun and exciting blend that tastes like Jam Donut!

Indulge yourself with milk or enjoy it black.

Suggested Recipe With Milk

Double shot espresso recipe
Dose - 21g
Yield - 44g
Time : 26-30sec

Use one shot (22g liquid)
+
Steamed milk - 160g

Suggested Recipe As Black
Dose - 20.5g
Yield - 52g
Time : 25-30sec

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.