Skip to product information
1 of 4

Offshoot Coffee

Koke Diamond *Rare*

Koke Diamond *Rare*

  • Ethiopia
  • Nashi Pear, Blueberry, Chrysanthemum
  • 1900masl

Origin Story

Processing information

o Coffees grow in small farmers backyards, known as “garden coffee”
o Hand sorting of only ripe, red cherries at 20-22º Brix
o Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
o Controlled yeast activity, temperature and humidity of tanks
o Anaerobic fermentation time with whole cherries developed soft, round florals and flavours of
stone fruits
o Cherries were dried on raised beds
o Drying takes typically 20-30 days until moisture content is reduced to 10-12%
o Our local partner, Primrose, do further quality control. As a minimum, a triple pass
through a colour sorter and a triple pass through hand sorting tables

When you visit a coffee farm, you expect to see lush coffee trees with a lot of leaves, all planted in neat rows for maximum efficiency, and well pruned for increased yields.

But should you visit the forest in Koke, you might find your jaw drop, just a little. The trees are lanky, they’re thin and have several trunks extending from the ground.

They are not so much planted as much as they grow wherever they choose to spawn from the earth.
This was the visual definition of wild coffee: natural mutations of Arabica trees that speckle the wild forest that grows dense and overhead around the hills surrounding the washing stations.

Red dirt roads lead the way to raised drying beds that sit where the land allows it to be flat, while the sun beams down across the low humid, dry air, infusing the flavours of the cherry into the green bean,
creating what we inevitably know will be incredibly delicious tasting coffees.
Coffee grown from unpruned, unplanted, wild varietal trees.

In 2022 Koke Abraham extended the range of carbonic maceration processing done at Konga washing station and is proud to present an uncommonly made naturally processed Diamond profile which resulted with flavours of Nashi pear, blueberry, and chrysanthemum floral notes.


Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 90c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

Fast Delivery

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.

Grind/Whole bean
Regular price $35.00
Regular price $35.00 Sale price $35.00
Sale Sold out
Tax included.
View full details