La Laja - Sudan Rume

Tangelo, Pink Lady Apple, Brown Butter
Country: Colombia
Region: Betania, El Tambo, Cauca
Process: Washed
Variety: Sudan Rume
Elevation: 1750 masl

La Laja is owned by James Fernandez Vivas, a dedicated coffee producer who has meticulously planted 5 hectares with a range of varieties, including the expressive Sudan Rume.
This variety-select lot emphasizes the pure potential of Sudan Rume, highlighting the flavors that emerge from careful and attentive cultivation.
The coffee in this lot is sourced with microlot-level precision, giving it high traceability and a true representation of the varietal.
Colombia’s washed processing method, renowned for its clarity,
involves picking the coffee cherries at peak ripeness, depulping them the same day, and allowing a controlled open-air fermentation lasting 12–36 hours.
The coffee is then thoroughly washed to remove all mucilage before being dried on patios, in parabolic dryers, or mechanically.
This process enhances the coffee’s clean profile and ensures the distinctive qualities of the Sudan Rume varietal are front and center in your cup.
La Laja - Sudan Rume is a testament to James's commitment to quality and varietal expression, and it’s a cup you won’t want to miss!

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time - 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.