Las Flores - Java - Berry Ensemble *Rare*

Grape Soda, Tropical Skittles, Pink Guava, Tutti Frutti
Country: Colombia
Region: Acevedo, Huila
Process: Anaerobic Thermal Shock
Variety: Java
Elevation: 1750 masl
Background Information
This is Las Flores at its absolute best. A meticulous, boundary-pushing expression of Java—celebrated for its elegant structure and aromatic finesse—turned into a full-blown fruit symphony through one of the most precise and innovative processing techniques we’ve seen.
Everything begins with obsessive cherry selection: only ripe fruit measuring 24–26° Brix makes it through. Floaters are removed, cherries are disinfected with alcohol, and then the magic begins. The first step is a thermal shock with 55°C water to activate sugars and set the stage for deep flavour development.
Next, the coffee undergoes a 60-hour anaerobic fermentation in sealed tanks. Once that’s complete, oxygen is reintroduced for a 12-hour oxidation phase, with temperatures carefully raised to drive complexity. Then, the cherries are immersed in water for an additional 12 hours of submerged fermentation, with must recirculated throughout to enhance depth and nuance.
And then there’s the drying—handled with an insane level of precision. The lot is moved to a hermetically sealed stainless steel dehumidifier for what Jhoan calls Pristine Precision Drying, bringing the coffee down to 18% moisture. After a minimum two-week rest, it’s dried again with clinical control to reach 11.5% moisture and a water activity below 0.6%.
The result? A cup that would be right at home on the world stage.
This is not your everyday coffee—this is competition-level, meticulously crafted, and absolutely mind-blowing.
There are very few lots like this in the world. Don’t miss your chance to taste one of Las Flores’s finest creations.
Who’s ready for their Fruit Ensemble debut? 🎶🍭

For Filter/Batch Brew, we suggest 1:18 coffee to water ratio as a starting point.

Dose - 13g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 1:30-2:00
Two pours in total.
1st pour of 40g,
At 30sec, pour steadily the remain 200g.

As this coffee being very expressive, a higher ratio is recommended to highlight sweetness, acidity and clarity.

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.