Las Flores - Tabi *Rare*

Tasting Notes: Raspberry, Pink Lemonade, Candy
Country: Colombia
Region: Acevedo, Huila
Process: Thermal Shock Washed
Variety: Tabi
Elevation: 1750 masl
Background Information
Las Flores, nestled in the lush hills of Acevedo, Huila, is no stranger to pushing the envelope in experimental coffee processing. Led by the Vergara family, this third-generation farm has become known for their obsession with detail, innovative fermentation techniques, and standout coffee varieties.
Tabi—meaning “good” in the Guambiano language—is a hybrid of Typica, Bourbon, and Timor, created for both disease resistance and cup quality. But what really elevates this coffee is the incredibly clean processing method.
After selective harvesting at semi-ripe stages, the cherries undergo a multi-stage fermentation process that includes oxidation and thermal shock. To preserve the fruit-forward character while eliminating over-fermentation, the team employs hot and cold water quenching, locking in delicate volatile compounds. The final drying stage—done using Pristine Precision Drying in stainless-steel dehumidifiers—ensures the cup’s clarity, complexity, and vibrant aromatic profile are fully preserved.
Las Flores - Tabi is a testament to what clean, juicy Colombian coffee should taste like. If you loved it last year, you're going to be even more impressed this time around.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:55
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.