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Tasting Notes: Plum, Red Wine, Dark Chocolate
Country: Costa Rica
Region: Central Valley
Variety: Centroamericano, Sarchimor
Process: Black Diamond Natural
Elevation: 1400-1600 masl
About the Producer
Las Lajas Micromill is one of Costa Rica’s most pioneering coffee producers. Known globally for pushing the boundaries of natural and anaerobic processing, the family has built a reputation for innovation, precision and consistency.
Their approach to drying and fermentation is meticulous, focusing on controlled conditions that preserve clarity while amplifying fruit intensity. The Black Diamond process is designed to maximise sweetness and structure while developing deep, wine driven complexity.
About the Lot
This lot highlights the power of careful natural processing. Extended drying enhances fruit concentration, while strict quality control ensures balance and cleanliness in the cup.
The result is a filter coffee that opens with lush plum and red wine character, followed by a grounding layer of dark chocolate. It is structured yet vibrant, intense yet elegant.
For those who appreciate bold naturals with clarity and depth, this is a standout release.
Recipe
For Filter/Batch Brew, we suggest 1:17 coffee to water ratio as a starting point.
Dose - 15g
Yield - 255g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Costa Rica
Plum, Red Wine, Dark Chocolate
1400-1600 masl
