Las Rosas - Geisha *Rare*

Red Plum, Blood Orange, Musk
Country: Guatemala
Region: San Pedro Necta, Huehuetenango
Process: Natural Anaerobic
Variety: Geisha
Elevation: 1400-1750masl

Finca Las Rosas, a renowned coffee from Guatemala, is a testament to the dedication and rich history of the Villatoro family.
With roots dating back over a century, the legacy of coffee cultivation began with Don Valentín Villatoro Ventura, and it has been nurtured and expanded upon ever since.
Today, Don Rolando, the fourth generation of the family, proudly oversees this treasured coffee estate.
Nestled in the San Pedro Necta region of Huehuetenango, Finca Las Rosas spans an impressive 21 hectares of land.
The altitude ranges from 1400 to 1750 meters above sea level, providing the ideal conditions for growing exceptional coffee.
The clay soil, combined with the unique microclimate of the area, contributes to the distinct characteristics of this remarkable coffee.

The cherries of Finca Las Rosas are precisely selected at their peak ripeness, determined by their sugar content, which ranges from 18 to 24 degrees.
To enhance the flavours and aromas, the cherries undergo a natural processing method.
They are subjected to anaerobic fermentation for 48 to 72 hours before being carefully washed with pure spring water.
The cherries are then dried on African beds and patios for a duration of 15 to 25 days, allowing them to reach their optimal moisture level.
Beyond producing exceptional coffee, Finca Las Rosas also prioritises social initiatives.
The estate has undertaken various projects aimed at improving the lives of their workers and the surrounding community.
From renovating workers' homes to organising medical campaigns and providing support with electricity, Finca Las Rosas strives to make a positive impact beyond the borders of their estate.
The Villatoro family's commitment to both their coffee and their community showcases their dedication to creating a sustainable and inclusive environment for all involved.

First roast - 16/04/2024
Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 88c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.