Linarco Rodriguez

This coffee was grown by Linarco Rodriguez at the farm El Diviso.
This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.
Cherries were then exposed to 30 hours of underwater fermentation before being pulped.
The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil.
It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Dose - 15.5g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:55
4 pours of 60g every 45 seconds

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.