Los Chorros

Apricot, Red Apple, Caramel
Country: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Catimor, Caturra, Typica, Maragogype
Elevation: 1600masl

Virgilio Martínez owns and operates this 6.25 manzana farm in San Pedro Necta, where he grows a mix of varieties.
Virgilio is interested in investing more into the technical advancements of his farm,
as well as learning improvements to technique and approach to increase his quality and production.
Coffees on Los Chorros are picked ripe and depulped the same day,
then fermented dry for 24–38 hours, depending on the weather.
The beans are washed multiple times until they are free of mucilage, and then dried on concrete patios for 3.5–6 days.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time - 2.45
TDS - 1.25
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.