Luz Helena - Gesha Washed *rare*

Nectarine, Pear, Earl Grey
Country: Colombia
Region: Armenia, Quindio
Process: Washed
Variety: Gesha
Elevation: 1450-1500 masl

This coffee was grown by Luz Helena Salazar at the farm La Leona.
This coffee is harvested following strict ripeness criteria, floated and
hand-sorted to remove any defects. Cherries were then exposed to 30
hours of underwater fermentation before being pulped. The parchment
was then gently washed and then dried in temperature controlled
conditions until ideal moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in
Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first
time in 1963 and in Colombia in 2005.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 88c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.