Sabo - Mujō Matcha - Uji Kyoto- 100g satchet

Mujō – Artisanal Barista Blend Matcha

Introducing Mujō, a bold and nuanced first-harvest matcha made especially for the modern matcha latte. Sourced from a single origin in Uji, Kyoto, Mujō is stone-milled from mature spring leaves cultivated using traditional Honzu shading and natural fertilisation techniques. This artisan-grade matcha is robust, flavour-forward, and designed to shine when mixed—whether with dairy or plant-based milk.

Mujō defies outdated matcha categories. It’s not ceremonial, nor low-grade culinary. It’s something new: a purpose-built, mixing-grade matcha crafted with care and complexity. Expect a rich, savoury body, mild sweetness, and a round bitterness that holds its own in lattes and smoothies alike.

Behind every gram is a 16th-generation tea farming family whose award-winning tea garden has stood since the Edo period. With meticulous cultivation methods and a dedication to preserving traditional Uji practices, they produce tencha of unmatched character—now reimagined as Mujō.

Details
Curated for: Latte, smoothies, and mixed beverages
Tasting profile: Rich and bold, round and mildly sweet-bitterness, savoury moreish finish
Origin: Uji, Kyoto, Japan
Cultivars: Ujihikari, Samidori, Gokou
Process: First flush, spring 2024 harvest
Shade: 30 days using Honzu natural shading
Elevation: 15m above sea level
Fertilisation: Rapeseed oil cake, tuna and bonito fish cake
Steaming: Medium (futsūmushi)
Grinding: Traditional stone-milled (Ishi-usu)
Content: 100g resealable pouch

How to prepare traditional Matcha

1. Put 2g (about 1 teaspoon) of Mujō Matcha into a matcha bowl (Chawan)
2. Gently whisk to separate the powder.
3. Pour in 150mL of 80°C water.
4. Whisk with a bamboo chasen in a zig-zag motion for 30 seconds.
5. Finish by drawing the chasen in a clockwise circle.
Enjoy.

To keep your matcha as fresh as possible, store it in the fridge in the tea container provided. This will keep it airtight and away from sunlight, preserving your matcha for longer. Best consumed within one month of opening the seal.

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.