Natcha Lot #3 *Rare*

Strawberry Yoghurt, Rose Syrup, Grape Soda
Country: Indonesia
Region: Papandayan, West Java
Process: CM-Semi washed
Variety: Ateng Super, Linnea S, Cattura
Elevation: 1350-1450masl

Natcha is a cutting-edge processing company from West Java. They have a great track record of excellence including winning #05 in Cup of Excellent.
Lot 03, a collection of coffee from nearby farmers, undergoes processing with the Semi Washed CM method using Champagne Yeast and lactic acid for a period of three days, which contributes to the development of highly intricate and distinctive flavours. Imagine sipping this coffee and being transported back to childhood memories with notes reminiscent of strawberry yogurt, rose syrup, and grape soda, evoking a nostalgic symphony of flavours.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time - 2:50
4 pours of 60g every 45 seconds.
TDS - 1.26
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.