Elevation: 1300-1500 masl
About the Producer
Project One Light is a specialty coffee project based in Yunnan, founded by Olina Cai. With deep roots in both the tea and coffee worlds, the team brings a thoughtful, tea influenced approach to coffee processing. Their focus is on ethical practices, careful environmental management, and precise control throughout fermentation and drying, always aiming to elevate what already exists in the bean rather than masking it.
About the Lot
For Peach Oolong, fully ripe cherries are selected from high altitude farms in Mangshi before undergoing carefully controlled anaerobic fermentation. Temperature and humidity are tightly managed inside sealed fermentation vessels, allowing gentle flavour development with clarity and consistency.
Drying is carried out slowly on raised beds over around two weeks, using natural sunlight to stabilise sugars and aromatics. The result is a coffee with soft peach sweetness, delicate florals and a lingering oolong tea finish. Refined, soothing and incredibly drinkable from hot to cool.
Peach Oolong is a celebration of precision, restraint and balance. Rare, elegant and deeply comforting, it is a beautiful way to welcome the Lunar New Year and a coffee we are proud to bring back for another season.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:15
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
China
Peach Oolong
1300-1500masl
