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Offshoot Coffee

Primeiro - Timor Coffee Fest #1 *Rare*

Primeiro - Timor Coffee Fest #1 *Rare*

  • Timor Leste
  • Blueberry Crumble, Purple Grapes, Papaya
  • 1500-1900 masl

Meet Primeiro - 1st Place at the Timor-Leste Coffee Quality Contest This one comes with a trophy. Primeiro took 1st Place at the 2025 Timor-Leste Coffee Quality Contest, putting this micro-lot from Letefoho at the top of one of the country's most important specialty coffee competitions.

Origin Story

Roasted for: Filter
Tasting Notes: Blueberry Crumble, Purple Grapes, Papaya
Country: Timor-Leste
Region: Letefoho, Ermera
Variety: Typica & Hybrid of Timor
Process: Double Anaerobic Natural
Elevation: 1500-1900 masl

About the Producers

Primeiro comes from a collection of farms around Letefoho in Ermera, in the western highlands of Timor-Leste. Coffee here is grown using traditional methods without chemical fertilisers or pesticides, in a country with a fascinating coffee heritage stretching back to the development of the Hybrid of Timor in the 1920s.

The cherries are processed through the Railaco Mill, which has operated since 2008 and works with around 800 farmers through 25 local agents. The mill employs more than 230 people and also returns organic waste from coffee processing to producers for use as fertiliser.

About the Lot

This award-winning micro-lot goes through a particularly interesting Double Anaerobic Natural process.

After harvesting, the cherries are washed and density-sorted before undergoing an initial 24-hour anaerobic fermentation. They're then slowly dried for three days before being returned to an anaerobic environment for a further 48 hours.

The cherries then complete a long 20-22 day drying period, finishing at around 12% moisture. Final preparation includes air-density separation, electronic colour sorting and hand sorting to ensure only the highest-quality coffee makes it through.

It's an exciting process, but even more exciting is what ends up in the cup: layers of Blueberry Crumble and Purple Grapes, followed by ripe tropical Papaya.

Recipe

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

Fast Delivery

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.

Size
Grind/Whole Bean
Regular price $50.00
Regular price Sale price $50.00
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